Pub Wolf & Workman is described as a lively yet cozy pub that blends a British vibe with a Montreal twist, with warm wood tones, a bustling bar, and a welcoming, energetic atmosphere. Food receives frequent praise for hearty, well crafted pies and pub fare such as Beef Stroganoff Pie, chicken pot pie, fisherman's pie, scotch egg, and mezze plates, often described as delicious, generous, and thoughtfully prepared. The drinks program earns high marks for creative cocktails, solid beer selections, and a strong whiskey lineup, with many noting standout Old Fashioneds and cocktails that highlight local flavors. Patio and courtyard spaces are repeatedly praised, especially on warm evenings, while the indoor dining area is described as lively yet comfortable. Service is described as friendly and attentive by many, though a few reviews mention slow drink service, occasional rudeness, or noise on busy nights. Pricing is sometimes cited as a bit high, but the quality of food, drinks, and atmosphere is often viewed as worth the cost. Overall, Pub Wolf & Workman stands out as a top spot in Old Montreal for those seeking inventive pub fare, great cocktails, and a welcoming, social vibe.
Went for Valentine's Day & had brunch with my fiancé. Because it was a special occasion, we made a reservation well in advance. It was wonderful. Nice place, & we were sat near a bookshelf, which I liked a lot.
First & last time coming here sadly. The drinks & food were great very cosy atmosphere but you just never forget how a person makes you feel. The waitress we had, 40-something woman with pigtails- had such a negative energy I felt it in her tone of voice the from the moment I asked her what the specials were. She was clearly irritated by my question, responding to me so condescendingly, I was a bit stunned so I just stared at her for a second… super uncomfortable. Later during our drinks, she handed my friend her glass of wine & hastened her to take it from the waitresses hand. Isn't it normal for the drink to be placed on the table? We were there a max of 45 minutes. Some people just leave you feeling gross inside & it's so, so unnecessary. People have to act better.
Mar 9, 2026
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Service très attentionné, nourriture au delà des attentes, prix selon les attentes, il faut essayer le HOWARD SCOTCH EGG & le PIE AU BOEUF STROGANOFF, 2 plats extrêmement savoureux & qui sortent de l'ordinaire,
Five star experience with exceptional service & delicious food.
We had the Pork Chops, absolutely delicious & perfectly cooked.
Also, the fall-off-the-bone tasty honey & garlic ribs with the homemade kimchi chee.
& the impressive maple salad, (it was a small portion) a scrumptious marriage of sucrine lettuce, endive, marinated beets, pears, raisins, & seasoned ricotta topped with a maple dressing.
I happily stole the ribs & salad idea from the lovely woman sitting to me at the bar - Lucy who
turned out to be the general manager,. How lucky is that?
It's the that details that made our meal so memorable.
Holly, the warm & amiable bartender, Vincent, the personable service assistant, & Lucy, the down to earth manager - each made us feel like long-time regulars & friends.
Thank you for making our evening so enjoyable.
Went here all the time for several years but then noticed its marketing team started pretending it was located in the Old Port even though it's in Old Montreal. A bartender explained that they say Old Port because it has a better reputation than Old Montreal, which has become increasingly dirty & sketchy. True, but still kind of insulting to residents. So, they've lost two longtime customers.
Mar 7, 2026
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We went in for drinks after eating in our hotel restaurant & the staff were friendly & gave us some great advice about what to see/do in Montreal. Gets really busy on weekends
Had an amazing experience at this restaurant. The food was absolutely delicious, beautifully presented, & full of flavor. The service was attentive & welcoming, & the atmosphere was perfect - lively but still intimate. Such a great spot for a night out. Highly recommend!
You'll want a reservation (walking in is almost impossible) but it's for good reason!
We ordered the chicken pot pie (to die for), the Shepard's pie (pretty good), & one of the pasta dishes (phenomenal). The drinks were great & the service excellent.
We celebrated a birthday here & the staff helped make the night special.
I came with a fairly large group on a busy night & they quickly found a place for us to stand inside while we waited for the rest of our group to get there. We had to wait for a bit for a table to free up, but that's just how things go sometimes & they still served us while we were waiting for a table. Friendly, attentive service & a great atmosphere. The only thing I can't remark on is the food, since we only had drinks.
I come here more often than I care to admit & I feel compelled to leave a review because every single person here deserves it. From ownership to server, every single staff member is wonderful, & appears to enjoy their workplace; which is so important to the restaurant experience.
This Old Port gem has great food, a great atmosphere, & wonderful people. You can't go wrong!
Almost immediately after this place opened, we became regulars. The servers were fantastic, the food was really good & we loved the courtyard terrace. Over the years we brought lots of friends & family to Wolf & Workman, & I always recommended it to people. So, why only 2 stars? We stopped going when we noticed it was claiming to be in the Old Port. When we asked our server once, she said:'Yeah, we know it's not but it's for tourists, I guess.' As longtime Old Montreal residents who supported Wolf & Workman (including in the slower winter months), we were ticked off. If they're lying to attract tourists, then maybe they don't care about residents. A neighbour who used to be a regular said he stopped going, too, because'if they're lying about being in the Old Port, what else are they lying about?' It's a shame that Wolf & Workman have decided to alienate Old Montreal residents. If you choose to go (& you should) you will likely get seated easily because there are a few less regulars using up tables.
I had a fantastic experience at Pub Wolf & Workman in Montreal. The atmosphere was lively & welcoming, & the service was excellent from start to finish. The hanger steak was cooked perfectly tender, flavorful, & exactly how I ordered it. The General Tao ribs were outstanding such a great balance of sweet & savory with just the right amount of kick. Everything about the meal hit the mark. I'll definitely be coming back next time I'm in Montreal!
