Wienstein & Gavino's
RestaurantTop Pick
Wienstein & Gavino's
Opens Today at 11 am
| Monday | 11 am - Midnight |
| Tuesday | 11 am - Midnight |
| Wednesday | 11 am - Midnight |
| Thursday | 11 am - Midnight |
| Friday | 11 am - Midnight |
| Saturday | 11 am - Midnight |
| Sunday | 11 am - Midnight |
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Info & Location
The creation of young, up and coming Montreal restaurateurs, Wienstein & Gavino’s debuted in Montreal in 1996. W&G is a large Mediterranean restaurant spanning two floors and complimented by two terraces in the summer months. A large bar is the focal point of the first floor while the open kitchen complete with brick pizza oven is the main attraction upstairs. W&G is best known for its fresh, homemade pasta and traditional sauces and thin crust pizza. There is also a good selection of steaks, veal, and seafood. W&G serves lunch and dinner every day with a weekly table d’hôte available daily at $12-$16 for lunch and starting at $23 for dinner. In addition, a selection of pizza and pasta is available for 10$ from 11a.m. until 3p.m. for the lunch crowd and after 10pm every day for late night diners looking for a meal after the game, a concert downtown or before hitting the dance floor. W&G can also accommodate groups and can plan your party for you whether you’ve invited 10 people or 300 people! From Monday to Friday there is a “happy hour” at the W&G bar where guests can enjoy 2 for 1 from 4pm until 8pm. After cocktails at the bar, you can choose from one of the largest wine cellars in the city, stocked with reasonably priced wines, private imports, or premium fine wines. The focus is always fun at W&G with a DJ keeping things lively on the weekend and special events year-round. There is always something interesting going on at W&G!
Amenities, services & more
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Reviews often mention
pasta(125) pizza(84) italian(48) recommend(43) drink(34) group(25) fresh(24) bread(24) quality(23)Page 8 of 24 - 472 Reviews
Ericka
My family & I like to choose a restaurant to have a group dinner to close out vacations on a positive note. Since my friend was with us they had us choose one, & we liked the menu of this restaurant in particular, making a reservation for 4 on the Friday before our flight day. It was the best decision. Everything from the drinks, to the food, to the desserts, was absolutely delicious. Hot, fresh, & incredibly well portioned. Allergens were taken into consideration if needed, & we all absolutely cleared our plates. desserts were completely to die for, every single one of them. We would (& will) 100% come back again.View more
Pauline
L'endroit est original & immersif ! Le service est efficace, les serveuses sont supers sympas ! & bien sûr la nourriture est au top avec des portions très généreuses ! J'ai déjà hâte d'y retourneView more
Fernando
Very good food, very good sercice & very good dessertsView more
Matheus
Unbearable how badly the ventilation of this place is. The smell from the kitchen just dominates the entire restaurant & it's so strong that you'll need a shower when you get home & throw your clothes in the wash.View more
Maria
I called to make an order to go since i was in a hurry but unfortunately when I got there they had a miscommunication error & my food wasn't ready. They did offer me a complimentary drink for the extra wait time which was nice. But, for the price i paid the pasta was bland, undercooked & the sauce was super runny. Super disappointed since i loved this place for the quality to price ratio :(View more
Lila
Amazing food at a reasonable price. The quantity of pasta that they gave was also a good amount. The service was great. Definitely give it a try!View more
Aravind
Delicious food with good ambiance. What else can one expect for a great evening! Definitely recommend this place.View more
Venkateswaran
We stopped for dinner tonight . We are vegetarians & even for us the menu offered a wide selection of pastas that are made from scratch. Mr. Louis was our server. One amazing gentleman & an asset to this organization! His recommendations were to the point, all dishes suggested by him were delicious & quite large servings too. If you are visiting Montreal city, you wouldn't go wrong in dining here. Reservations are recommended if it is weekends.View more
Gregory
On était au 3ieme étage, à part des murs de briques peinturé ça donne un faux look d'entrepôt sans aucun style. Tony était amical & bon service rapide. C'est le bon moment de fermer & rénové. C'est pas mauvais juste pas très bien. Crescent n'est plus la grande dame du centre-ville...View more
Mike
My wife was craving Italian, so we decided to drop by Weinstein & Gavino's, & it's been ages since our last visit. I'm happy to report that nothing has changed-everything is still fantastic. The homemade pasta is just as delicious as I remembered, & the kids' pizza was a hit. The salmon was really good too-cooked perfectly. The service was excellent, & since it was a weekday, the place wasn't crowded. To top it off, finding parking right in front was a rare treat-especially in Montreal! Definitely a sign that we were meant to be here.View more
Erica
This was such a great choice! The food & service were superb! The place was very spacious & very busy (a good sign) but also noisy. I guess that's expected in an Italian restaurant.View more
IQ
We are visiting from NYC & wanted some good Italian. Was excited when we found this place with homemade pasta. Pros - great service . Mussels were good Cons - 1. Homemade pasta texture was not at all what we are used to in nyc or Italy. Pasta was not elastic , it was like eating pasta made from chick peas or something, very grainy. We had linguini with pesto & the pesto was tasteless. Usually we find places too salty, first time I complain it was not salty or any taste at all. 2. We had Margherita pizza & it was basically a cheese pizza, not fresh mozzarella on it. It was soggy & could had used more taste also. Won't recommend this restaurant at all.View more
Michelle
Food is great, & the service is super fast. We hadn't even finished our appetizers when the main course arrived right away! Plus, the waiter is cute!View more
Freddie
I had the speciality Ossobuco or'bone with a hole', braised veal shank & gremolata, & it was delicious 😋! The veal was melt in your mouth tender & the pasta was great. The portion was pretty big & being able to eat the marrow was a surprise. I really enjoyed the veal & together with the slice of yummy pizza & a sampler half piece of sausage from my dinner companions, I was stuffed! Another great dinner in Montreal!View more
Marie
The hostess was very nice. Our server was amazing. Drink were amazing. However, when our pasta arrived it was cold which was very disappointing.View more
Jasmine
The atmosphere is lovely. Service was great. The patio upstairs & outside is beautiful. I definitely recommend the pastas. The pizza was not good at all.View more