Wienstein & Gavino's
RestaurantTop Pick
Wienstein & Gavino's
11 am - Midnight
| Monday | 11 am - Midnight |
| Tuesday | 11 am - Midnight |
| Wednesday | 11 am - Midnight |
| Thursday | 11 am - Midnight |
| Friday | 11 am - Midnight |
| Saturday | 11 am - Midnight |
| Sunday | 11 am - Midnight |
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Info & Location
The creation of young, up and coming Montreal restaurateurs, Wienstein & Gavino’s debuted in Montreal in 1996. W&G is a large Mediterranean restaurant spanning two floors and complimented by two terraces in the summer months. A large bar is the focal point of the first floor while the open kitchen complete with brick pizza oven is the main attraction upstairs. W&G is best known for its fresh, homemade pasta and traditional sauces and thin crust pizza. There is also a good selection of steaks, veal, and seafood. W&G serves lunch and dinner every day with a weekly table d’hôte available daily at $12-$16 for lunch and starting at $23 for dinner. In addition, a selection of pizza and pasta is available for 10$ from 11a.m. until 3p.m. for the lunch crowd and after 10pm every day for late night diners looking for a meal after the game, a concert downtown or before hitting the dance floor. W&G can also accommodate groups and can plan your party for you whether you’ve invited 10 people or 300 people! From Monday to Friday there is a “happy hour” at the W&G bar where guests can enjoy 2 for 1 from 4pm until 8pm. After cocktails at the bar, you can choose from one of the largest wine cellars in the city, stocked with reasonably priced wines, private imports, or premium fine wines. The focus is always fun at W&G with a DJ keeping things lively on the weekend and special events year-round. There is always something interesting going on at W&G!
Amenities, services & more
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Reviews often mention
pasta(121) pizza(83) italian(45) recommend(42) drink(33) fresh(24) bread(24) group(24) quality(22)Page 1 of 23 - 447 Reviews
Hamidreza
The atmosphere was great, & the service was good. However, the food was mediocre. The flavours were blended, & the food got cold quickly, making it not worth the price. The initial serving of bread, olive oil, & balsamic was a nice touch.View more
Mc
Good prices & good Pasta! Love it i will go again for sureView more
Jeff
Chicken parm was on point. Service was spectacular!View more
Robyn
Overall out experience was great! We had a reservation for a party of 10 & they had our table prepped & ready to go. Our server was fantastic with many recommendations for crowd favorites as well as personal preferences when it came to the pasta dishes. He also helped to select wine & cocktails to go with our meal. The Sunset cocktail was delicious without being too sweet.View more
Jameson
This place is incredible. Jade served us & was spectacular. She was very attentive, made great recommendations & super personable. The pasta was made fresh & the portions are HUGE. We sat on the patio & the atmosphere was great. 100% recommend.View more
Marilyn
We really enjoyed this restaurant ! Atmosphere was great - service was excellent ( Alex was our waitress & she made our overall experience very positive!).
I loved my pizza & my spouse lived his pasta ( option to substitute ravioli for gnocchi is brilliant). Will definitely return.View more
Mike
We've been here multiple times. You don't often see farfallle as an option at an Italian restaurant.View more
Rocky
The server was amazing. Food was just average, & the place to full (it was a Saturday night)View more
Rosemeire
Ambiente aconchegante, excelente serviço.
Vinho, aperitivos, pizza e sobremesa foram as nossas escolhas. E o curioso: a conta já vem dividida conforme o seu consumo. É costume local.View more
Brittiny
We had a lovely lunch. The food was absolutely delicious. We will definitely come back.View more
Thomas
The food was okay-nothing terrible, but also nothing memorable. Given the price, I expected better quality & more attention to detail.
What really affected the experience was how the service was handled. I did leave a tip, though less than the usual 15%. Instead of politely asking if something had been wrong or opening a respectful conversation, the waiter reacted in a way that felt confrontational & unprofessional.
I understand that tipping is customary in Canada-typically 15-20% pre-tax, & around 10-15% in Montreal-but it's not legally required. Recent changes in Quebec (Bill 72) even clarified that tip suggestions must be based on pre-tax amounts to ensure fairness, not to enforce gratuities.
A respectful approach would have gone a long way. Sadly, the tone of the interaction overshadowed the rest of the meal. I wouldn't recommend this restaurant based on the overall experience.View more
Nav
All the food was delicious. We went with friends to celebrate a birthday, & the experience was great. At the end, they surprised us with a slice of chocolate cake, which was a really nice. The staff knows how to treat their customers. I ordered the'Pollo alla Parmigiana', a pasta dish with chicken, & I highly recommend it.View more
D
What an amazing experience!!!! Our server, Florence was fabulous. She went above & beyond to make sure everything was perfect!!!! Give this girl a raise!!!!View more
Olivier
Ma pizza margharita avait un drôle de goût comme si elle était poivrée . L'autre était très bonneView more
Gary
Given Montreal's restaurant scene, there are many better places!View more
Charlee
Catherine was the best sever we could ever ask for. Super attentive even when she was busy & was quick to try & make our date as amazing as possible! Thank you Catherine.
Not to mention the food & portions were generous & delicious! Shout out to the kitchen & teamView more
Craig
After living in Italy, this has been my'go to' resto in Monteal to take me back to that time. The pizzas & rich pasta sauces are always on the mark. The tiramisu needs work Mr Gavino. Always a great spot & always popular.View more