| lundi | Fermé aujourd'hui |
| mardi | 17:00 - 22:30 |
| mercredi | 17:00 - 22:30 |
| jeudi | 17:00 - 22:30 |
| vendredi | 17:00 - 22:30 |
| samedi | 17:00 - 22:30 |
| dimanche | Fermé |
Commodités, services et plus
Vin Mon Lapin - nouvelles récentes.
Avis pour Vin Mon Lapin
Les avis mentionnent souvent
wine(83) dishes(54) canada(42) vin(42) scallop(36) dessert(36) petoncle(24) sandwich(23) croque(20)
Très belle expérience culinaire. Le service était parfait avec un personnel très sympathique. Repas de type plats gastronomiques à partager. C'était délicieux. La musique mettait beaucoup d'ambiance mais elle constitue aussi mon seul petit bémol puisqu'elle était un peu forte, on a parfois un peu plus de difficulté à se comprendre. Mais ce petit point négatif ne doit pas vous décourager car tout le reste est fantastique & il est certain que j'y retournerai.Voir plus
Nous avons beaucoup aimé la nourriture qui fût très inventive & délicieuse, ce n’est pas très cher & c’est un très bon point, j’ai adoré les carottes ainsi que le tartare de boeuf
Le service est bon mais un peu insistant, oui les serveurs sont très bons & qualifié.Voir plus
One of our standout meals in Montreal, we enjoyed VML’s warm welcome & excellent meal of 5 or 6 small courses, with perfect wine pairings.
I had to plan ahead to get a reservation, but I’m so glad I did.Voir plus
There is alot of hype for this place so I came with high expectations. Unfortunately, everything felt very average. The pork portion was very small & fatty. The steak aubergine was too salty. Unni was not memorable. The scallop sandwich tasted like a cheese sandwich.
The only dish that was interesting & inventive was the leek. But that was essentially chips dipped in a smokey mayo with a leak on top.
Service was good. I would not come here again.Voir plus
The appetizers were amazing. What a great start. After that, everything was disappointing. It was just average, which doesn’t work when it’s supposed to be the #1 restaurant in Canada. Tasted plain & felt like it was trying to do too much without getting the basics right. We ordered 90% of the menu so I can’t even use my choices as an excuse. Service was impeccable & the staff was extremely friendly.Voir plus
Is this place worth the hype?
In a word...yes.
Everything was on point. Menu variety & quality? Oh yeah.
Wine & beer list? Totally.
Overall feel of this place? You bet.
I was flying solo & felt like a king here. I loved everything I had, the urchin, the radishes with chicken pâté, both scallop dishes, the ricotta pasta with mushroom sauce, the vin jaune Baba, it was all awesome, with the accompanying wine suggested by the waiter perfect.
Not cheap, but frankly it was worth every penny. I had a surreal experience & any foodie would love it here.Voir plus
No wonder int one of the best restaurants in Canada. The food was amazing, we had 5 dishes, the menu changes all the time. The server Tania chose wine for us & every time it was delicious. We also enjoyed that she was very knowledgeable (not only about food) & casual, talking with us occasionally. We loved our experience & would come back 100%.Voir plus
Tout était parfait à part cette manie déplacée d’enlever les plats & les verres de vin le plus vite possible, alors que certains n’ont pas fini de manger/boire à table. Je vous conseille le croque pétoncles, le gnudi, la panna cotta chocolat!Voir plus
The food was definitely good, but as a higher end restaurant it’s to be expected. Clearly the chefs are quite talented. I have to admit though compared to other restaurants in the same price range I expected a bit more in terms of the food. One of the dishes was fantastic & the others were still good…but just not memorable enough that I would go back for that price.Voir plus
Good food, Great Group of people who make this place the best in Canada.Voir plus
Sevice was amazing! Food on the other hand was not amazing! Food was cold. Bread was stale & they even charge for the bread! We ordered 5 shareable dishes. Each dish was very small portion! The duck had 3 super small pieces & one red pepper with sauce.. They couldn't put 4 pieces.? 38$ for 3 little pieces of duck? What a rip off! There are so many other better restaurants in Montreal.. Don't understand how this was voted number 1 in Canada. I don't recommend it.Voir plus
Was recently there for our wedding anniversary .
Was nice for them to put out a ramp before we even arrived because I'm on a wheelchair. Very spacious inside to move around. Bathroom not accessible at all you cannot close door with a wheelchair inside.
The 3 slices of bread that we payed 6$ for was stale or old.
Food was ok nothing special.
We ordered the larger plate of duck. We received 3 small pieces the size of an average tongue. They could have atleast put 4 since we're 2.
Food was served with average waiting time but all 5 different plates were not warm.
Staff was friendly & knowledgeable about what was on the menu.Voir plus
One of the best dining experiences I’ve ever had - from the service to the food.
First off, the service was incredible. I’ve been to a few Michelin star restaurants, but the service here may eclipse even those. The servers are extremely attentive to you, & take the time to craft a menu for the night based on the preferences you’ve given them in your intro discussion (if you want to choose your own menu that’s an option too). They’ll pair every course with a wine & give a great overview on what you’re eating.
Now onto the food. Everything was absolutely incredible. The scallop sandwich was actually probably my least favorite thing, despite it still being so rich & delicious. The pasta was fantastic, the fish was cooked perfectly, & the sour dough chicken is a knockout.
Incredible experience & a must try if you’re lucky enough to get a reservation.Voir plus
The wine list was very good, got to give them credit for that. The menu changes often & is based off fresh ingredients. The menu items are very original & super delicious, I will return! The service is really fast & the staff is very welcomingVoir plus
Like everyone else I wanted to try the #1 restaurant in Canada. Not sure if having guaranteed customers has now changed the quality of food but I would say it was pretty good if not the best meal I've ever had. Everything is executed well & I imagine this is fairly consistent given the place runs like a well oiled machine, from the time you step foot in the place to the time you leave. I must have had 5-6 servers at my table as they bring out new plates for every course & clean the table. Service is their claim to fame.
The dishes I got were: the eggplant & cantelope which was a cold appetizer. Very delicate flavour & eggplant is cooked to perfection which I always appreciate. There is a sauce which accompanies the dish which definitely adds value. I also had the scallop & cheese grilled sandwich which was super decadent (meaning fried in about a pound of butter). I didn't taste the scallop at all but that might have been my allergies (slightly stuffed nose) but the person I was with did. But the accompanying dip (avocado I believe with teeny tiny white petal edible flowers) was to die for! Was perfect match for the sandwich & really made the dish pop.
For the main we had the Artic char which was seared lightly so mostly raw in middle & the pork. I'd say the pork dish with sausage was the major disappointment. Two 2-3 inch long, thin slices of pork & one 4 inch sausage. Because most people share you get 4-5 bites. Just so you know the sausage was amazing & pork just average (warning pork is pink but tastes cooked). Again the sauces with each dish were spot on & added another level of refinement. I think the sauces are what sets this place apart from the many high end places out there.
Mon Lapin may not be the best food wise but they certainly know what they are doing. Too bad the portions could not be bigger. For example, at Nora Grey you'd get a huge pork chop for the same price but they don't come close to the flavour at Mon Lapin. Nowadays this is the dilemma...there is always a trade off.
The buckwheat cake was very nice. Tiny pieces of what tasted like brittle in the mascarpone light light cream was sweet but good. The wafers on the sides of the cake were soggy & fell apart when you picked it up...not great.
As I wrote in my review of Beba (where service & respect was lacking), Mon Lapin sets a very high standard in service & you wish all restaurants could pay this much attention to detail & more importantly provide the care & respect to their clientele as they do. So if you are hankering for some TLC while dining (although be warned it is extremely noisy when full) & don't want to be stuffed when you leave this is the place for you.Voir plus
Endroit chaleureux , très bon service , qualite des produits,tres petites portions , prix riddicullement élevé, vous resterez sur votre appetit.
What a gem. Superb wine list, knowledgeable staff, & absolutely outstanding food. We had a 1 year old with us, too, & the staff was extremely accommodating. Cannot recommend enough.
saké en importation privée en apéro! Merveilleux.
Très bonne cuisine.
Restaurant très bruyant, difficile de s'entendre. Dommage.
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