Village Grec se spécialise dans les saveurs méditerranéennes authentiques en proposant des viandes grillées au charbon de bois méticuleusement préparées et des trempettes traditionnelles comme le tzatziki crémeux et le houmous riche. La cuisine met l'accent sur des ingrédients frais pour créer des assiettes grecques classiques comprenant du souvlaki tendre, du gyro assaisonné et des calmars parfaitement cuits. Chaque plat met en valeur des techniques de préparation traditionnelles qui privilégient les herbes savoureuses, l'huile d'olive et les profils citronnés synonymes des piliers culinaires régionaux. Les clients découvrent un environnement direct conçu pour se concentrer entièrement sur la prestation constante de plats de haute qualité et l'authenticité des saveurs. Le menu souligne les pains pita, les salades croquantes et les préparations végétales robustes qui reflètent les traditions culinaires grecques standards. Cet établissement maintient un engagement envers des recettes éprouvées qui satisfont les envies de protéines copieuses et d'accompagnements sains et vibrants.
Village Grec est largement reconnu comme une référence pour sa cuisine grecque authentique et savoureuse, souvent saluée pour ses portions généreuses et la fraîcheur constante de ses ingrédients. De nombreux clients apprécient l'atmosphère chaleureuse et familiale ainsi que le service attentionné et professionnel offert par le personnel, ce qui en fait un lieu accueillant pour les habitués. Bien que certains clients aient exprimé des préoccupations concernant la hausse des prix, le décor vieillissant ou des incohérences occasionnelles dans la préparation des plats, le consensus général souligne que le restaurant reste une adresse fiable offrant un excellent rapport qualité prix grâce à ses menus du midi. Malgré quelques remarques mineures sur la propreté ou les préférences culinaires, la majorité des visiteurs considèrent cet établissement comme une destination de choix pour ceux qui recherchent un repas réconfortant et satisfaisant.
Went to Village Grec during the weekend. Haven't had a Pita Doner for ages as I used to go to the one on Jean-Talon in Parc-Extension. It was during the afternoon on a Sunday, quiet place where you can eat in peace without too much noisy crowd. Good service by the ladies of the house. Faire enough price as they have a lunch menu that spans between 11h & 15h everyday, even during the weekend. I had the Pita Doner plate, with greek potatoes, rice & greek salad, it was as great as i remebered it. 👍 next time i'll take their fried calamaris, I recall they were awesome.
Je me suis senti obligé de donner un pourboire pour une commande a emporter. Au moment de payer avec ma carte , la caissière m'a pointé le plus haut pourcentage de pourboire pour influencer mon choix & restait a côté de la machine pour regarder se que j'allais faire...
& depuis quand un pita poulet tout garni vient sans salade & tomates ?
cuisine 3/5 service 1/5 ambiance 1/5
Excellente nourriture, excellent service avec Diana, assiette de pita au poulet, riz excellent, salade grecque, patates grecques typiques & succulentes, calmars frits, à recommander fortement!!!
My first time trying them considering the overwhelming positive reivew. Tried the Chicken gyro pita & their Porc & Lamb gyro pita.
The good stuff: The portion & size was generous, their tzaziki is on the watery side due to the fact that there is a lot of cucumber bits but delicious with a sharp lemon acidity, wished it was slightly thicker but overall a good sauce.
The bad: Their protein was so underwhelmingly seasoned, lack salt, lack herbs, lack spices, its the first time in my life that I sprinkled salt in my gyro pita (I had over 20 greek restaurants experience, & I never had to do this, even in a mediocre food court Greek chain). The chicken gyro was even worst, it was blander than costco's rotisserie chicken. I am not sure if I tried on a wrong day but this was beyond unacceptable. The fries they put inside the gyro is cloying & also unsalted. Spreading of tzaziki is not well balanced, 2/3 down the gyro, there was no more sauce.
Very inviting & cozy atmosphere. Greek village style. The service was very quick & courteous. Professional. I had the gyro pita plate with some taramosalata. Very reasonably priced. Also lots of parking. Will definitely go back.
I had dinner here with my partner last night on a whim after running errands in Laval. I usually get takeout from the Jean-Talon location, but this was my first time dining in. My pita chicken gyro was absolutely delicious (as always), but I am leaving this review specifically to highlight the excellent service we received. Our server was so welcoming & attentive. I unfortunately didn't catch her name, but she truly made our experience even better.
I'm no connoisseur of Greece, but this was the best Greek food I've ever had!
We each had the combo platter & they're huge. Two choices of meat, in pita or on rice, with Greek potatoes & salad. The meats are perfectly seasoned, juicy & tender. After sharing the mixed appetizer platter, it was way too much! You get a lot of value at this place!
The service was quick, attentive & friendly. It's a great family restaurant.
OK - this is now the reigning king in Laval - inside & take out . Its 5 stars - once a week - less if they are out - they are out less often & we get really honest telephone advice when we ask for our favorite dishes. I still have not asked for my volume discount. -------------------- Once again Le Vieux Grec ran out of doner - we were really in the mood for a doner pita platter. We looked over the recent reviews of Le Village Grec & it seems like the tides were turning & so we decided to give Village Grec another chance. Things are looking up - not exactly like it once was - but its a very big improvement. You need to tweek the rice flavouring & fry those huge fries just a little longer til the edges get crispy otherwise they steam up & get soggy during takeout. The sandwiches where the biggest improvement. Keep it up guys - nice come back. We will be returning ------------------------------ A year before: I only went back because Le Vieux Grec ran out of doner. I had not been at Village Grec since Covid started - boy was I let down. I wont get specific but Great things do not last forever. If you want what you had, go to Le Vieux Grec on Souvenir. They were trained by the son of the own of the Village Grec - its great. People buy a thriving business - I see it all the time. They dont have to do anything but repeat what was happening before they bought it. The price they paid for the restaurant is relative to the amount of business it was generating. Now its no where close & diminishing once they get through all the old regulars - it will be ready to shut down. Unless - they smarten up & stop thinking that their way is better- trust me its not. I wont go back till I see many great reviews not from people that are associated with the restaurant trying to cancel out the recent wave of bad reviews. Restaurants are mainly run by hard working uneducated people- not stupid people but mostly people who do not have university degrees - but the good ones have street smarts. The new owners seem to have neither. So take my advice - go back & copy exactly what the old owners used to do - do not cut corners & you will save your business. You need to work hard to turn around customer sentiment. Understand why you have bad reviews. Read & do not ignore the reviews, use them to make you better. Or just call up one of the old owners & have them help & show you how. Play smart & make money.
