| lundi | 11:30 - 22:00 |
| mardi | 11:30 - 22:00 |
| mercredi | 11:30 - 22:00 |
| jeudi | 11:30 - 22:00 |
| vendredi | 11:30 - 23:00 |
| samedi | 11:00 - 23:00 |
| dimanche | 11:00 - 22:00 |
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Avis pour Vieux-Port Steakhouse
Les avis mentionnent souvent
steak(175) steakhouse(53) recommend(50) attentive(33) dessert(30) price(25) lobster(24) wine(24) quality(21)
It begins with just a beautiful ambience while street side in old Montreal. Then the food arrives & it was extraordinary, even the kids went off their usual menu likes & enjoyed it. The service (Monosh) was very attentive & informative in helping the kids with their choices. Don't hesitate as a nice treat.Voir plus
Great place to eat in Old Montreal. You can go visit the port & walk around the shops. Also you are close to the Cathedral. Oh, the food is great also.Voir plus
Calamari was rubbery & the service was the pitsVoir plus
Fadi & Ace - Excellent night with them service was impeccable & fast amazing!Voir plus
Le serveur Ace est vraiment professionnel. Service incroyable 10/10Voir plus
The food & wine was amazing but the service was EXCEPTIONAL. Alin is kind, humorous & knowledgable, & Freddie is witty & charismatic, making our experience more than enjoyable & exciting! Recommend 100% for anyone looking to enjoy an evening out.Voir plus
Wonderful service from Alin. Great burgers & crab cakesVoir plus
Viande trop cuite malgré la demande de cuisson médium. À nouveau un serveur mal payé (6$ de l'heure (ou €). À tous les serveurs(euses) rebellez-vous contre vos patrons qui s'en mettent plein les poches. À 70$ le repas (1 tranche de 150g & de la purée) par personne on peut s'attendre à ce que le personnel soit mieux payé ! Une honte de la part du patron. Les serveurs(euses) on le droit d'avoir un salaire correct sans devoirs demander un pourboire. La trrrasse est jolie. Le restaurant est un steakhouse mais il n'y a que 5 ou 6 choix à la toute fin du menu. Meat overcooked despite request for medium doneness. Once again, a poorly paid waiter ($6 an hour or €). All waiters & waitresses, rebel against your bosses who are lining their pockets. At $70 a meal (1 slice of 150g & mashed potatoes) per person, you'd expect the staff to be paid more! Shame on the owner. Waiters & waitresses are entitled to a fair wage without having to ask for a tip. The terrace is pretty. The restaurant is a steakhouse but there are only 5 or 6 choices at the very end of the menu.Voir plus
Audrey was an amazing server & made our dining experience next level!Voir plus
We are from out of town for my friends bachelor party. The service & food was excellent. Hospitality was top notch.Voir plus
Excellent du début à la fin. Le service est excellent, la nourriture est vraiment bonne, les cuissons sont faites comme à la demande du client.Voir plus
Christina eat incroyable! Le service excellent Elle est sympa come tout.Voir plus
Super belle expérience! Je recommande à 100% un gros merci à notre serveuse Christina :)Voir plus
Vieux-Port Steakhouse delivers an exceptional dining experience, highlighted by their perfectly cooked steaks & warm ambiance. Our server, Dave Raza, was outstanding-attentive, friendly, & knowledgeable about the menu, making our evening truly special. The Ribeye I ordered was tender & flavorful, cooked exactly to my preference, while the sides were equally delicious. Dave's recommendations elevated our meal, & his professionalism made us feel genuinely welcome. I highly recommend Vieux-Port Steakhouse for anyone looking to enjoy top-notch cuisine with exemplary service.Voir plus
Such a great patio! Good (but not great) steaks, & our server was friendly but very busy covering a large number of tables. We didn't see her much & needed to ask a couple of times for the bread we ordered, as well as water refills.Voir plus
How has a great establishment fallen. How can a restaurant have so much staff, yet, service is barely acceptable. Having to run down a waiter to get water kn a terrace when it's 30°... comon now. Plates are disappointing for the price. The burrata is meh at best, & the tomatoes it was with weren't even cleaned (white hard stem still in). The calamari were okay but stiff, but for the price? Outrageous. Steaks weren't cooked to asking, & we just ate them to be done. I know it's tourist area priced, but that's just plain rip off. The ONLY saving grace: kids menu. Save yourself the trouble & go to the keg next door.Voir plus
Notre serveur Sayed est pour beaucoup! Un service irréprochable dont on recherche à dans tout restaurant . MerciVoir plus
Fadi & ian était incroyable merci beaucoup encoreVoir plus
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