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Bakery/Pastry Shop

Uncle Tetsu

Fluffy, golden Japanese cheesecakes that melt with every single bite.

Downtown
4.7$ & $$
OPEN11 am - 9 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Uncle Tetsu, Downtown - Montreal
Desserts & SweetsCatering
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About

Uncle Tetsu specializes in authentic Japanese cheesecake characterized by a signature light, fluffy texture that distinguishes it from denser Western counterparts. These iconic cakes are meticulously prepared using premium ingredients like high-quality cream cheese, fresh butter, and farm-fresh eggs to achieve a delicate balance of flavor. The baking process focuses on a precise soufflé-style technique that creates a soft, cloud-like consistency which melts instantly on the palate. Patrons frequently encounter the mesmerizing aroma of these freshly baked goods cooling on racks before being individually branded with the signature logo. Beyond the famous cheesecakes, the menu often features complementary treats like buttery madeleines and crisp rusk biscuits. This establishment maintains a focused approach to artisan baking, ensuring that every piece served adheres to rigorous standards of Japanese confectionery craftsmanship.
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5★
81%
4★
14%
3★
1%
2★
3%
1★
0%

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Reviews for Uncle Tetsu

Food
Service
on Google4.6 (1100+)
*as of 2026-08-01
5★
81%
4★
14%
3★
1%
2★
3%
1★
0%

Review Summary

Uncle Tetsu is widely praised for its signature Japanese cheesecakes and tarts, which are frequently described as light, fluffy, and perfectly balanced in sweetness. Many customers appreciate the consistent quality, fresh ingredients, and polite service, making these treats a popular choice for gatherings and special occasions. While the majority of feedback is positive and highlights the addictive texture of the desserts, some patrons find the shop locations crowded and note that items sell out quickly, necessitating early visits. A small minority of reviewers feel the flavor profile does not meet their personal expectations or preferences compared to denser cake varieties.
Page 1 of 2 - 13 Reviews

Uncle Tetsu in Montreal is a Japanese bakery located on Rue Pierce near Concordia University, specializing in airy, Japanese-style fluff cheesecakes & freshly baked treats. The space is small, clean, & counter-service focused, with a warm & simple setup designed for quick pick-ups. Stepping inside, you are greeted by the comforting aroma of eggs, butter, & warm batter as fresh batches come out of the oven, stamped right in front of you before being boxed up.

The signature original Japanese cheesecake is the main attraction & lives up to its reputation. It has a light, pillow-like texture that almost melts in your mouth, striking a nice balance between a soufflé & a traditional cheesecake without being overly sweet or heavy. For chocolate lovers, the chocolate cheesecake offers a richer flavor profile while keeping that same delicate, airy bounce.

Beyond the full-sized cheesecakes, the shop offers a few smaller individual treats that make great quick snacks. The cheese tarts feature a buttery, flaky crust filled with a warm, creamy cheese center that has a slightly richer & tangy finish compared to the main cake. They also serve madeleines & rusks, which give a crisp, toasted crunch that pairs well with tea or coffee if you want something to save for later.

The ordering process at the counter is fast & organized, with staff efficiency moving the line along quickly even when a queue forms out the door. Since the shop is compact & operates mostly as a grab-&-go spot without indoor seating, getting your box handed to you fresh & warm is a smooth experience from start to finish.

Overall, Uncle Tetsu provides a light & satisfying dessert experience centered around simplicity & great texture. The combination of freshly stamped soufflé cheesecakes & rich cheese tarts makes it a standout bakery stop in the neighborhood. It is the kind of place I would regularly drop by to grab a warm cake to share with friends or take home after grabbing dinner nearby.

Jul 22, 2026
on Google

Small shop with limited availability, so if you want cakes you should come early in the day because they often sell out, & by the evening only a few items are left. I tried the cake & it was good, but I usually come here for the cheese tart-it's really good & definitely my favorite.

Jun 2, 2026
on Google

Love the cheese tarts here

Sep 26, 2025
on Google

Les tartes au fromage & au macha sont incroyables! Un must try

Jun 29, 2025
on Google

Le cheesecake nature est très bon, & les tartelettes matcha sont à tester absolument. Très bonne adresse

Jul 2, 2024
on Google

It's a quaint little shop offering Japanese cheesecakes in three delightful flavors, along with tarts & cookies. My personal favorite is the original cheesecake, & their charming packaging adds to the experience. If you find yourself near the downtown area, it's definitely worth a try.

Apr 4, 2024
on Google

Their new tarts are the bomb - the chocolate is luscious & the matcha is so rich!!!

Feb 25, 2024
on Google
5.0

The best cheese tarte in MTL. Made my day

Jan 6, 2024
on Google

Délicieux , j'ai prit les madeleines, tartelettes & cheese cake original , tous excellent , léger en bouche & peu sucré , je reviendrai pour sure , coup de ♥️ pour le cheese cake , je recommande. L'accueil chaleureux .

Dec 17, 2023
on Google

The yummiest & lightest cheesecake in the area!

The service is efficient & is usually fast once you are inside the shop but there are sometimes line-ups outside. It's worth the wait though.

Keep in mind that this place is only meant for purchase; there are no tables to sit at & eat. They will pack your order carefully so it's easy to carry.

They offer a small variety of products (cheesecake, tart etc) & also offers them in a couple of flavors such as original, matcha & chocolate. From time to time they also introduce new designs such as the one in this picture for halloween, which was super cute!

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I am updating my review, as a regular customer, to mention something I noticed in my recent purchases. The tarts (original & matcha flavours) seem to have been getting sweeter. The first time my family noticed it we thought it was just a one-off human error in measurement but it was just as sweet the next two times as well. One of the things we used to enjoy with the tarts was that it was a dessert & therefore sweet but not too sweet. We liked the hint of tangy in the sweet flavour but now it's just plain sweet. Maybe some people prefer it that way but it would be great if they could offer a reduced-sugar version as well.

Sep 25, 2023
on Google