Tsukuyomi Ramen

Asiyeh

5.0

This place has the most delicious ramen in Montreal. We tried the miso ramen with chashu & it was out of this world. The broth was really flavorful with the right amount of everything.

Daniel

3.0

Not very good. Had their original pork ramen. It was kinda sad. Broth was alright but not much in the bowl, pork seemed close to expiring, noodles clumpy. No choice of thin or thick noodles presented. Decor is nice. Wait staff seem elsewhere. The big ramen chain Kinton down the street does it better. Was hoping this would have a more artisanal vibe. But it seems just as loveless a place.

David

4.0

Overall good food but some minor issues. Chicken broth is lean, a little shame for the ramen. Fried chicken is well fried but not marinated, had to eat with the sauce:( Chashu is very good though!

Maxime

3.0

Broth has a good flavor. Place is well decorated. But too pricey for quantity served when compare with other ramen restaurants alternative in Montreal. You should wash the pillows also.

Kev

4.0

2yr ago I walk passed while it's closed, so I'm excited to give it a try also as my local friend was recommended! Here is the review Tonkotsu Ramen Egg is well done! Chashu(pork) is nicely done as well Noodle is good! Broth is good & I wish there is more! Portion of this is right, lots of flavour in it! I'm a big fans of takoyaki, sadly it's probably the smallest I've seen, the flav is alright, it's bit too crispy & dry, assuming it's deep fried than the traditional way, I would not recommend this.

Jonathon

5.0

Best ramen I've had in MTL so far with great service. A true ramen experience. Amazing tonkotsu broth, some of the most flavourful & tender chasu I've ever had. You can really taste the marinade in it. They also do a great egg, can tell by the colour that it's at least a 24hr marinade & not simply soft boiled. Noodles seem to all be thin noodles (no thick option from what I could see). Also a great selection of sake & funky atmosphere. One thing to note, their black garlic oil is actually roasted garlic oil. So the colour will be golden & not black (the way it would be if it was fermented black garlic). It is still very very tasty but I think they should update their menu to reflect the difference, just so folks know.

BHASITA

5.0

I wish they had more options with chicken & vegetarian. The vegan ramen options were too good. I am sure the ones with pork broth would be great as well. Worth a try!

Michael

5.0

I found the place by chance & was drawn in immediately by the unusual angular walls that greet you in the entrance. While small, this place had the best atmosphere of any ramen shop I've been to; if you're lucky, you can get a seat at the second-floor bar overlooking the street. We were seated at a table on the second floor by the friendly staff, & we ordered a bowl of karaage fried chicken with rice, a bowl of original chashu tonkotsu ramen, & a bowl of chicken tonkotsu ramen. The food amazed each of us. The tonkotsu broth was so creamy & flavorful, & the green onions made it smell so much better. The meat for both the pork & the chicken was tender & delicious, & the noodles filled me up. We finished up the night with a celebratory round of cold sake shots. Much appreciation again to the warm & excellent staff making our evening fun & exceptionally pleasant.

Wilson

4.0

I took a rice with karage, so the rice was seasoned but very bland.... The karage on the other was great very tasty very crispy I loved it. Also took the chashu ramen which is a bit small for the price, the broth was very rich, the noodle was very bouncy

Nicole

5.0

I got the chicken donburi & it was the best I have ever had. Husband got the chicken tonkotsu spicy. He was able to add more spice as the sauce was on the side. He raved about the broth. The server was so polite & nice. He gave us drink recomendation which was super helpful. We would definitely come back. Finally a good place to eat!!