Japanese Ramen restaurant. Specializes in Fukuoka style Tonkotsu Ramen. Home made creamy Tonkotsu broth, organic, totally Non-MSG. Also serves some small side dishes and Japanese beer.
Dans l'ensemble, Tsukuyomi Ramen ressort comme une adresse chaleureuse et authentique avec une ambiance ludique et une décoration qui transporte au Japon; les portions sont généreuses et les ramens variés, le tonkotsu et le miso étant souvent salués pour leur bouillon riche et leur texture des nouilles; le service est généralement rapide et sympathique et l'équipe se montre compétente sur le menu, ce qui rend l'expérience agréable et conviviale, surtout lors d'une visite sans réservation mais avec la recommandation de réserver pour éviter les files; certains plats vegan ou certains accompagnements divisent, la vegan ramen pouvant manquer de saveur et certains bouillons ou garnitures pouvant sembler gras ou peu assaisonnés selon les cas, tandis que d'autres commentaires célèbrent des saveurs très abouties, comme le ramen à la viande et le donburi; l'ambiance demeure une des forces, avec une atmosphère calme ou animée selon l'étage et des décorations qui ont du caractère, et les clients louent aussi des boissons comme le saké et le lychee cocktail; dans l'ensemble, c'est souvent décrit comme l'une des meilleures expériences ramen à Montréal, avec des plats authentiques, un cadre agréable et une volonté d'ajuster les options selon les préférences, et il est fréquemment recommandé de revenir.
Overall good food but some minor issues. Chicken broth is lean, a little shame for the ramen. Fried chicken is well fried but not marinated, had to eat with the sauce:( Chashu is very good though!
Broth has a good flavor. Place is well decorated. But too pricey for quantity served when compare with other ramen restaurants alternative in Montreal. You should wash the pillows also.
1 juin 2024
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2yr ago I walk passed while it's closed, so I'm excited to give it a try also as my local friend was recommended! Here is the review Tonkotsu Ramen Egg is well done! Chashu(pork) is nicely done as well Noodle is good! Broth is good & I wish there is more! Portion of this is right, lots of flavour in it! I'm a big fans of takoyaki, sadly it's probably the smallest I've seen, the flav is alright, it's bit too crispy & dry, assuming it's deep fried than the traditional way, I would not recommend this.
Best ramen I've had in MTL so far with great service. A true ramen experience. Amazing tonkotsu broth, some of the most flavourful & tender chasu I've ever had. You can really taste the marinade in it. They also do a great egg, can tell by the colour that it's at least a 24hr marinade & not simply soft boiled. Noodles seem to all be thin noodles (no thick option from what I could see). Also a great selection of sake & funky atmosphere. One thing to note, their black garlic oil is actually roasted garlic oil. So the colour will be golden & not black (the way it would be if it was fermented black garlic). It is still very very tasty but I think they should update their menu to reflect the difference, just so folks know.
I wish they had more options with chicken & vegetarian. The vegan ramen options were too good. I am sure the ones with pork broth would be great as well. Worth a try!
I found the place by chance & was drawn in immediately by the unusual angular walls that greet you in the entrance. While small, this place had the best atmosphere of any ramen shop I've been to; if you're lucky, you can get a seat at the second-floor bar overlooking the street. We were seated at a table on the second floor by the friendly staff, & we ordered a bowl of karaage fried chicken with rice, a bowl of original chashu tonkotsu ramen, & a bowl of chicken tonkotsu ramen. The food amazed each of us. The tonkotsu broth was so creamy & flavorful, & the green onions made it smell so much better. The meat for both the pork & the chicken was tender & delicious, & the noodles filled me up. We finished up the night with a celebratory round of cold sake shots. Much appreciation again to the warm & excellent staff making our evening fun & exceptionally pleasant.
I took a rice with karage, so the rice was seasoned but very bland.... The karage on the other was great very tasty very crispy I loved it. Also took the chashu ramen which is a bit small for the price, the broth was very rich, the noodle was very bouncy
15 avr. 2024
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I got the chicken donburi & it was the best I have ever had. Husband got the chicken tonkotsu spicy. He was able to add more spice as the sauce was on the side. He raved about the broth. The server was so polite & nice. He gave us drink recomendation which was super helpful. We would definitely come back. Finally a good place to eat!!
I had the fried gyoza, edamame & 2 ramen for me & my girlfriend. As well as a tea & cocktail. The gyoza was nothing to talk about, I don't think it's worth ordering just felt old frozen gyoza. Edamame was okay. The ramen broth was good, noodles good as well, i like mine a bit more undercooked but good nonetheless. The pork was not charred which i think they should & it did not felt very tender. It was more chewy towards the end of the bite & dry. Service was good, our waitress was a bit monotone but maybe she had a bad day, she still took our order correctly. The other girl that brought our order was very nice & smiling when she was at our table which she doesn't have to but it is still pleasant. One thing that bothered me is that both of them went multiple times at our table to see if we were alright as if we were being rushed for some reason. We stayed maybe 45min tops from the time we entered the restaurant & left. & the restaurant was not full which i don't understand why they would need our table.
After frequently passing Tsukuyomi Ramen, curiosity finally led us through its doors. On arrival, we were greeted by an ambiance that was both unique & hard to capture in photographs, adding an intriguing layer to the dining experience. The restaurant was comfortably busy, creating a welcoming atmosphere. Seated on the second floor, the attentive staff promptly engaged us, offering detailed explanations of the menu items, enhancing our anticipation for the meal. Throughout our dining experience, the service was commendable, with our server ensuring we were well-attended to without being intrusive. The highlight of our visit was undoubtedly the ramen. Each bowl, seemingly modest in portion due to the dish's design, proved to be deceptively satisfying. The broth, rich & flavorful, stood out as a testament to their culinary skill, leaving us contentedly full. While every aspect of our time at Tsukuyomi Ramen was pleasant & the service noteworthy, it lacked a distinctive element that would elevate it to the realm of the extraordinary. Nonetheless, the combination of delightful food, inviting decor, & earnest service culminated in a thoroughly enjoyable dining experience.
Friendly staff. Ordered Taco Wasa + Chashu Tonkotsu w/ black garlic. Pretty good broth, very tasty, meat was tender, the needle is a little overcooked for me but I would say this is one of the best Ramen I have in town. (Sesotei does a good job too, if you wonder;) One thing I have to mention that it's $18 for a bowl of ramen, I would be happier to see wood ear or some bamboo shots though.
I have to say this is one of the best ramen I've had imo, broth is rich, Pork is extremely tender & flavourful, their Kaarage is also pretty good with their spicy mayo.
Chashu was really disappointing - not tender & tasteless. Noodles, broth & marinated egg were good, but nothing special. Ramen portion was not big, but you can probably be full if you order a side or dessert.
We took the chicken ramen, the chicken did not taste fresh & the broth didn't have much taste. I'm definitely not coming back. The only nice thing is the decor. Not worth it at all!
26 nov. 2023
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I had gotten the Tonkotsu original pork & the broth was rich & smooth, almost creamy, it was a very good broth. The eggs were well marinated & complimented the noodles & the broth, the pork was one big slice of meat, although thicker than most ramen char shu, it was well marinated but tough to eat. The takoyaki was a little disappointing as there were not that much octopus & was mostly batter & was not that hot as the flakes were not dancing when it was brought out, overall, the ramen was amazing
Atmosphere is very cute. Ramen is very average. Smaller portion size than what is typically served at authentic Japanese ramen shops. The extra toppings I ordered were noticeably cold. Tonkatsu broth was just average. It’s decidedly not authentic ramen, but that’s alright if you’re just looking for a quick fix.
Ordered the tonkotsu & miso ramen as well as the sashimi, karaage & the octopus balls. Karaage is great - one of the best we have ever had - large pieces (just four though), super crunchy & well seasoned. The sashimi is fresh - again, just four thin slices & a bit too much ponzu sauce. Octopus balls are nothing to write home about. However, we were here for the ramen. 1st the good - & the only - the noodles were excellent. Chewy & slurpy worthy. However, the broth was way too thick & in particular, the miso one had a funky (not in a good way) taste. Can't recommend the ramen here. The wait staff is good. So, overall the joint gets a 3 star rating
BEST RAMEN OUTSIDE OF JAPAN! Amazing service, super knowledgeable staff, the ambiance is super fun & vibrant, the food was DELICIOUS & extremely good quality, beer on tap tasted crips & clean, price are quite reasonable too! Our group tried différent appetizers (salmon sashimi with sesame oil, pumping croquette with tonkatsu & kewpi, calamari with spicy mayo, wasabi octopus, & cooked spinach salad, all soooo delicious!) as well as differents ramen (the broth for the regular vegan miso ramen was a little bit disappointing compare to the other vegan & pork broth option around the table, but still tasty) many of us who have been to Japan before agree that this was the best Japanese Ramen restaurant in Montreal. We will be back shortly!!!
