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"After working late yesterday, we decided to try Tripoli on a week night. I don't remember the food ever being so good! We ordered the cold Pikilia and it was plentiful. Everything on the plate was delicious from the Kopanisti, Tzantziki, to the beets, and herring. I must have eaten 3 slices of bread with it. We then shared a 2 stick souvlaki plate..."