Trattoria Gio

Félix

5.0

I've often pass in front mostly in the winter while working at Igloofest or this year at Sous Zéro & I must say, quite happy I tried, everything is good I recommend, it's worth it.

Kaushik

5.0

Amazing food, amazing ambiance & service.

Jacob

5.0

Great food, great service. Quick, attentive, delicious! If I come back to Montreal this will become a repeat visit

Marie

5.0

The food here is absolutely amazing! The bruschetta & fries were super delicious, & the pizza was just divine. The service was impeccable, staff were very polite & attentive. Everything was prepared perfectly, & the quality of the food was excellent. Highly recommend this place for anyone looking for a great italian restaurant! ⭐⭐⭐⭐⭐

Clémentine

4.0

C'est bon, les portions sont généreuses, les prix me paraissent corrects vu la localisation & le service est excellent.

Ben

4.0

Nice Italian spot in Vieux-Montreal. Great atmosphere, heated patio that overlooks the beautiful Jaques-Cartie

Mike

5.0

Our servers were awesome & made the experience amazing..

Rudolf

3.0

Super Lockal ,guter Service , Essen gut aber kalt.

Kai

2.0

The atmosphere was wonderful. A warm fall night in Montreal sitting on a patio having dinner was a dream. The service was pretty great too. Both waiters were pretty attentive to our needs. However, for my daughter & I, the food was poor. I ordered the spinach ricotta ravioli. The first few bites were delectable, however, I noted that the next few raviolis tasted like fish, which I don't like. I asked the waiter about this. He said they do have lobster ravioli too. I guess they mixed them up in my dish? It's a good thing my husband who has a fish allergy wasn't with us. The next ravioli that I tried was so hard that I couldn't get my fork through it. I am guessing it was not cooked? There were about 2 or 3 of these on the plate too. The waiter offered us free coffee & dessert, but we declined. I was comped my dish. However, when we walked away, my daughter said her pasta was not cooked well either. Hopefully this was just a 1, 2 off, & not a regular occurrence at this restaurant.

Thomas

3.0

Vraiment trop cher pour la qualité. Les plats m'ont semblé industriel, surtout la sauce tomate & sauce alfredo, à 30$ un plat de pâte, il faut des pâtes fraiches, de vrais ingrédients. & surtout on met sur la table du sel/poivre/parmesan. On paye uniquement le lieu, dommage.