Towne380 centers its culinary focus on the preparation of premium cuts of steak and fresh seafood selections. The menu showcases a commitment to grilling techniques that highlight the natural flavors of high-quality proteins. Patrons encounter a robust selection of meat dishes ranging from classic cuts to more specialized preparations designed for enthusiasts of hearth-based cooking. Accompanying the mains are seasonal accompaniments that round out a cohesive flavor profile across all plates. The kitchen prioritizes consistency by utilizing controlled heat methods to ensure precise internal temperatures for every order of beef. This establishment maintains a functional atmosphere conducive to focused appreciation of cooked fare. The layout supports the delivery of varied seafood offerings, emphasizing oceanic sourcing and simple, effective seasoning to maintain structural integrity throughout the cooking process.
Towne380 is widely celebrated as a premier destination in Laval, consistently earning praise for its high-quality steakhouse cuisine, elegant atmosphere, and exceptional level of service. Many patrons highlight the restaurant's ability to host memorable special events, such as baptisms, weddings, and birthdays, noting that the staff is professional, attentive, and dedicated to detail. While the vast majority of guests describe their dining experiences as outstanding and express a strong desire to return, occasional feedback mentions minor inconsistencies regarding wait times for reservations, seating locations, and communication during billing. Overall, the establishment is regarded as a reliable and welcoming venue that successfully combines refined décor with a warm, hospitable environment, making it a favorite choice for both casual dinners and significant celebrations.
Definitely the best steakhouse ! Amazing service. Very attentive to every detail. All the dishes are colorful & tasting. The portions are very nice considering the quality that is being served. I recommend the restaurant to anyone who enjoys refine, quality food. Will surely return in the future for another great experience!
First time visiting. Completely blown away with the types of cuts I witnessed on the main floor & the basement floor. Thank you George for an unforgettable evening. Thank you Danny for explaining to me the different cuts of beef, curing for forty days in the displays Thank you also for helping me to choose my next dinner at this beautiful steakhouse. It will be between the Tomahawk, 40 oz & the RTS (rib steak), 36 oz. George, you have a great team. Shawn, Jonathan, George & Danny were all so very kind, helpful, & generous Wishing you continued success, GL
Nov 26, 2024
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Best steaks in town, naturally aged & flavored, tender & delicious. Superb service, cocktails on point, dessert delicious. Regards to Louis for his supreme service! Will definitely comeback in the near future!
Honnêtement c'est un des meilleurs restaurants en ville pour les steaks, la viande est de qualité & la présentation est incroyable. Je recommande le Tartare de saumon qui est hyper délicieux. De plus le staff est hyper attentif aux besoins des clients. 100%, officiellement dans mes tops 10 des restaurants. Le service client est au top & c'est ça qui fait la différence des autres restaurants 💯 !
Our table for eight (8) was ready when we arrived for our reservation. Menu's were provided promptly, our water glasses were immediately filled & our waiter took the drink orders for those of us who wanted them while reviewing the extensive menu. After informing us of the daily specials not on the menu, our waiter took the time necessary to explain all the different steak options we could enjoy for those of us who wanted to share. The appetizers arrived promptly which was appreciated. Their Octopus was superb as were the huge shrimps we ordered to share. Then we had a good 45 minute wait before our main courses arrived which we felt was rather long. Our friends who ordered the Surf & Turf said their food was great as was my veal chop. Our wives who ordered the Tomahawk Cut of steak were really disappointed that although it was cooked properly to medium rare, the meat was tough & very "Chewy". Unfortunately they were hungry & did not call the waiter back to object to & advise their disappointment & several pieces were left over & were not taken home. So half the table enjoyed the meal while the other half did not. We may try the restaurant again as it is bright, airy, has attentive staff & overall the food was good... but we did expect better from a High End Steakhouse.
Ambiance relax. Service correct. Je comprends que ce restaurant ait un concept pas mal ordinaire mais personnellement ça fait partie des choses que j'ai le moins apprécié : tout ce qui est plat d'accompagnement & sauce n'est pas inclus dans le « terre » ou « mer », ce qui fait que la facture augmente assez rapidement. L'autre point négatif, c'est la moindre quantité des quartiers de patates douce. Je ne m'attendais absolument pas à n'en recevoir que 5-6 & sans parler du steak qui manquait d'assaisonnement à mon goût. J'ai dû ajouter du sel/poivre ainsi que de la sauce épicée (à côté), ce qui n'a pas changé grand chose malheureusement.
La bouffes était excellente, petit côtés négatif, les prix, 😲 & je n'ai jamais aimé les restos qui font comme ça pour les à-côtés, tu prends un steaks, ils y as un prix pour, les patates, les légumes, différents, un prix en extra, pour chaque. Les desserts, un morceau de gâteau a 11.$ & vous rajouter a ça une boule de crème glacée, 9.$ 😵💫Ça coûte chers... Ambiances superbes, services excellent. Désolé, mais, les prix vont vous faire très mal !!
The service was five stars, The oysters were really clean (no tiny shells), The salad was perfect, However, The onion soup got too much starch, The steak was okay but the pepper sauce was mediocre (would be better if add more liquor to enhance the taste).
