Torii Sushi Bar est largement salué pour des sushis frais et bien préparés et des plats créatifs, avec de nombreux convives mettant en avant le menu dégustation et ses portions généreuses, et notant que apporter son vin est un atout apprécié. Le service et l'ambiance sont souvent décrits comme excellents, avec un personnel attentif et une salle raffinée, bien que quelques visites récentes évoquent une variabilité de la qualité et certains changements d'équipe; les réservations sont recommandées les soirs de grande affluence, et bien que certains avis signalent des prix élevés, la valeur et la qualité restent généralement au rendez-vous.
Wow & encore wow ! C'est définifivement une place à découvrir pour des sushis haut de gamme. Nous avons pris le repas 6 services & c'était incroyablement bon. Le service est extrêmement rapide & courtois. Il est important de réserver. Il y a beaucoup de gens & parfois de l'attente.
Sérieux si tu aimes les sushis c'est la place, fraîcheur des mets, des saveur uniques, services impeccable la serveuse qu'on as eux wonderfull services!
17 déc. 2023
sur Google
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De loin mon restaurant à sushi préféré ! Nous y allons souvent en groupe de collègues de travail & avons eu régulièrement le même serveur (que nous adorons). Le service est toujours impeccable!
Me & my fiance come here almost every year for our anniversary, if you like japanese cuisine & sushi, its the best. Today we were served by Maxime, one of the best server's ive ever had, so enthusiastic & showed up very often at the perfect times to clear our plates, bring more & make great recommendations, & was funny & friendly. Will be back many times 100%!!
J'ai aimé le repas, mais comme nous étions un groupe, on nous a imposé un menu. Dans les choix de table d'hôte, il n'y avait aucun plat de sushi ! C'est dans une seconde partie du menu qu'on pouvait choisir du sushi, mais seulement en service pour 2 personnes à 155$, donc pour avoir du sushi, dans un restaurant de sushi, il fallait dépenser au minimum 77,50$ par personne. C'est dommage de forcer les gens qui choisissent de venir dans ce type de restaurant à dépenser un minimum de près de 80$, sans avoir aucune option de commander 5-6 rouleaux en plus du repas principal. Autrement, le repas était très bien, pas exceptionnel, mais très bien.
17 nov. 2023
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Nice cozy place for a date night. Friendly service. The waiters take time to explain the menu & the dishes that are serving. We had oysters, albacor tataki, the paradise roll, & the sashimi plater. Loved the oyster, but we asked without foie gras. It is too rich & it overloads the taste of oysters when it gets served with foie Gras. The kimchi dressing peared very well with the ikura & oyster. Albacor tataki was always good. The sauce is very fruity & gives you appetite for the next dish. The paradise roll was our less favourite. There is nothing special about it. They used two soya papers to roll it, which made it very tick in texture. I'm not a fan of their sushi rolls. I find the rolls pretty much normal for the price. Sashimis are fresh & served on ice, which we enjoyed. I recommend this place if you like raw fishes & special dishes like their tataki, tartare. The price is on the higher end. For 2, we spent 240$. Don't forget to bring your own wine 😉
Their tasting menu was delightful & eye-opening. It's a mix of 7-8 services which really demonstrates the adventurous side of the restaurant & it costs about 90$ depending on the services you get. I really enjoyed their innovative dishes & their unique flavours. I especially liked their various sauces that were bringing so many intense & enjoyable flavours. I was also surprised by how well they incorporated foie gras in a lot of their sushi plates which I have never seen before. The ingredients were also fresh, the various textures were nice & the flavours were delicious. The only thing that bothered me was probably all the middle courses. They were all sushis drenched in sauces, I felt like the sauces were the only thing I was tasting. Hence, each plate tasted the same because the sauces were just overwhelming all the other flavours from the other ingredients. They were still enjoyable, but I wish they would have put the sauce on the sauce for us to dip instead. That way, we could have had a better balance of flavours in my opinion. The service was decent. They were polite but some of them would just not speak a single word when serving us & some others would speak super quickly & in a low volume so I couldn't really understand what they were saying.
Laval is probably the last place to find a great sushi restaurant. But here we are on a Saturday evening with BYOB of sake on hand, i was dragged to Laval & so glad i came. AYCE buffet vibe but food is anything but AYCE, it was solid, in fact very solid. Strong starters with the surprisingly great seaweed salad & fresh raw oysters. The rest were rolls, tartares & one by one, they came & we savoured them. I refuse to drive far but will make an exception do drive to Laval to eat at Torii. Well done!
I have eaten in great sushi restaurants all over the world & this is the best sushi fusion I have been to. Ask for their specialties. A must go. Their sushi foie gras is out of this world.
