Top Pizza Shop
Restaurant
Top Pizza Shop
Opens Today at 11:30 am
| Monday | 11:30 am - 9 pm |
| Tuesday | 11:30 am - 9 pm |
| Wednesday | 11:30 am - 9 pm |
| Thursday | 11:30 am - 9 pm |
| Friday | 11:30 am - 9 pm |
| Saturday | 12 pm - 9 pm |
| Sunday | 2 pm - 8 pm |
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Info & Location
Top Pizza Shop specializes in handcrafted, New York–inspired pizzas. We offer 18-inch specialty pies as well as classic square New York-style pizzas. Passion combined with quality ingredients gives Top Pizza Shop its signature flavor.
Amenities, services & more
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Events Nearby
Festin Culturel de Brossard 2025
Aug 8, 2025 to Aug 9, 2025
ÎLESONIQ Music Festival Montreal 2025
Aug 9, 2025 to Aug 10, 2025
Reviews often mention
Display Allpizza(53) slice(20) new york(6) style(6) ingredients(6) crust(5) pie(5) lemon(4) cake(4)Page 1 of 1 - 3 Reviews
Peter
This is the best pizza on the south shore , you want too try it & the dessert is wow , nice cozy place too watch the action when they make it & admire your pizza in the big pizza ovens , i give him a 9.5 on his pies , try it for yourselves👍👍🍕🧐😳View more
HonestReview
Gave this place a chance as they are a new business & wanted to support local
While the flavors were honestly pretty good, I just can't get over the fact that every single slice was a different size. I had never seen or been served different size slices from a New York style pizza. How does that even work? Every client pays the same price but someone gets a big slice someone gets a thin slice someone gets a shorter slice. It doesn't make sense & it looks really bootleg especially for a new business trying to gain a customer base.
Some slices like the 7$ slice of the week was tiny (see picture) & ridiculous for the price. They say their whole pies are 18', so I expect individually sold slices to be cut from an 18' pie regardless of which kind it is. It should be one uniform size. I really doubt that these individual slices are cut from an 18' pizza they were way too small overall & I believe they cut too many slices from a pie to once again maximize revenue which is why some of the slices are unnecessarily thin. It shows that the business is penny-pinching which is a terrible sign for a new business.
The other smaller issue I have is the crust section is unnecessarily big on some of the pizzas which is usually seen in businesses trying to cut costs by leaving a bigger crust section to have less area to cover with toppings or it's really just a lack of consistency in how you make your pizzas. & the crust is just not really good (dry/flat/charred).
I really encourage the owner (& whoever reads this) to go down to Welldun in Verdun just across the bridge (which is probably the best pizza in Montreal right now) & see what an actual New York pizza & individual slices are supposed to look like. Hell you can even just look at their instagram page. I'll give it another chance in the future.View more
Anthony
A hidden gem of pizza perfection! Delicious pies, friendly staff & great atmosphere. Try the lemon cake for dessert, & the garlic knots with spicy honey, AMAZING! 😋View more