Discover authentic Vietnamese flavors at Tô dinette viet, a culinary destination renowned for its vibrant and fresh offerings. Specializing in classic Vietnamese sandwiches, their menu presents a delightful fusion of traditional recipes and contemporary execution, offering a satisfying experience for any palate. Patrons can expect expertly crafted Banh Mi, showcasing a harmonious blend of marinated meats, crisp vegetables, and savory sauces served on warm, crusty baguettes. Beyond sandwiches, the dinette also features a selection of flavorful noodle bowls and appetizers, each prepared with meticulous attention to ingredient quality and authentic preparation techniques. Tô dinette viet provides a casual yet refined setting to enjoy these delicious Vietnamese staples.
Tô Dinette Viet offers a vibrant and authentic Vietnamese street food experience that transports diners directly to the streets of Hoi An through its charming, atmosphere-rich decor. While many guests rave about the flavorful chicken wings, Bò Né, and shrimp fritters, praising the fresh ingredients and warm, welcoming service, others find the signature low plastic seating to be physically uncomfortable for extended periods. Despite some inconsistent feedback regarding portion sizes, flavor depth, and occasional wait times, the majority of visitors feel the quality of the cooking and the unique, cozy vibe make it a standout destination on the Plaza St Hubert. Reservations are highly recommended for those looking to secure a standard table and ensure a seamless visit.
Saw a video online so we came, & it was very disappointing. The food was very mediocre, especially the soup (forgot the name but it was with porc & crab) - quite frankly it was disgusting, very fishy, smell like cat food & taste like rotten seafood… Plus, we waited more than half an hour until the first plate was served.
The food was super good. They menu is very small but what they have is very good. The place it tiny so u must make a reservation if u wanna it there. Service was good. I took a star off because the music was a bit too loud for me. Couldn't hear people on my table & we were next to the exit so I was mad cold.
Stumbled onto this place while walking on the street - even though it was 5:30 pm on a Saturday night & I had no reservation I was welcomed in to sit at the back bar. What a delightful surprise - great food at a great price, great atmosphere, & truly nice crew (I met a new waiter - his first day on the job - the house manager, & the chef, all of whom briefly chatted with me.)
On waiter Brandon's recommendation, I ordered the Cahn Ga (chicken wings) appetizer & was instantly hooked - among the best I've ever had! Generously sized, three big wings with perfectly cooked, tender meat in a delicious crisp coating, subtly spiced with a bit of sauce & herbs. It was so good I ended up ordering a to-go order to bring home to my wife! At $8 per order this was an absolute deal.
Also at his suggestion I had the main course soup, Bun Rieu - a generously portioned & lovely bowl (see photo) that featured a tangy (but not spicy) red broth with herbs & vegetable garnish, lots of vermicelli-like soft rice noodles, satisfying slices of baked tofu, & featuring unusual (& tasty)'meatballs' of mixed ground pork & crab paste, which filled me up quite happily.
In talking to chef Galaxy (as he introduced himself) I learned that his goal was to bring reasonably priced Vietnamese'street food' to the public, being mindful of how difficult it is to present affordable & tasty food to the neighborhood in these times. I'd say he succeeded admirably!
The decor was vibrant & fun - colorful paper lanterns, a lovely & inviting entrance full of Vietnamese signs & memorabilia, & a cheery if deliberately low-key vibe. & pleasant, not-too-loud background music, a big plus.
As one of the customers leaving as I went it said, this place has great, authentic food. I'll be back. I'm no expert on Vietnamese street food, but I know what well-executed & delicious, good quality food at a good price can be. This place hits the mark.
Disappointing experience today at lunch time. Resto was half full at 12:30, we were seated immediately on one of the low plastic tables & stools. The ambiance is instagrammable, true to the theme with lots of cute decor. Unfortunately the service left much to be desired. Seemed like one person was serving the whole restaurant but the delay appeared to come from the kitchen. Items were missing from my order. Food took an hour to arrive. The flavors were there & the price was fair but honestly not worth the detour. At the end of the day there are better (albeit few) options for authentic street food in Montreal. I was influenced by many IG posts showcasing this resto… learned my lesson
Très mauvaise acceuil samedi midi la fille nous à agressé direct verbalement il y avait de la place mais d'un ton agressif elle'ous dit'on je suis seul dommage pour elle je re recommande pas cet endroit nous sommes allés à la concurrence plus accueillant & cuisine délicieuse 🤮🤬👎🏾👎🏾
There was no pâte on the Bo Ne, so it was 23 dollars for bread & some pieces of beef & a fried egg. The waitress was useless & rude. Cute atmosphere though & the male waiter was probably more competent.
