Discover authentic Vietnamese flavors at Tô dinette viet, a culinary destination renowned for its vibrant and fresh offerings. Specializing in classic Vietnamese sandwiches, their menu presents a delightful fusion of traditional recipes and contemporary execution, offering a satisfying experience for any palate. Patrons can expect expertly crafted Banh Mi, showcasing a harmonious blend of marinated meats, crisp vegetables, and savory sauces served on warm, crusty baguettes. Beyond sandwiches, the dinette also features a selection of flavorful noodle bowls and appetizers, each prepared with meticulous attention to ingredient quality and authentic preparation techniques. Tô dinette viet provides a casual yet refined setting to enjoy these delicious Vietnamese staples.
Tô dinette viet is located at 6553 tue St-Hubert, Montreal, H2S 2M5. in the neighborhood of Rosemont-La Petite-Patrie. (located inside Plaza Saint-Hubert).
Online reservations are not currently offered through this listing for Tô dinette viet. However, you can call them directly at (514) 271-0400 to inquire about table availability.
Does Tô dinette viet offer online ordering?
Yes, Tô dinette viet offers online ordering for delivery.
Tô dinette viet is widely recognized as a hidden gem that successfully transports diners to the streets of Vietnam through its authentic atmosphere and flavorful cuisine. Many guests praise the menu, highlighting standout dishes like the chicken wings, shrimp fritters, and bò né, while also frequently commending the warm, attentive service provided by the dedicated staff. The restaurant is appreciated for its reasonable pricing, vibrant decor, and cozy environment that encourages a shared dining experience. While the authentic, low-seating arrangement is a hit for those seeking a true street food vibe, some patrons find it less comfortable, and reservations are highly recommended due to the venue’s popularity. Overall, the experience is consistently described as a delightful and genuine culinary adventure, making it a must-visit spot on the Plaza St Hubert.
Stumbled across this place while out with my friend the other day & was taken aback by how great the whole experience was, genuinely such a hidden gem. We got the banh bao (which was so good we decided to order seconds) & then we both ordered the bun rieu, which was so perfect for the rainy weather, accompanied by the atmosphere & the unique aesthetic of the place with the red plastic stools & tables, it just felt so cozy & comforting dining there. I've already recommend this place to some of my colleagues & others, & will absolutely continue to do so, especially for anyone looking for authentic viet cuisine!
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Tô Dinette Viet 🇻🇳❤?
A little gem in Montréal.
Delicious food, charming red chairs, & a cozy atmosphere that feels like a stroll through Hoi An. The chef & staff are incredibly warm & welcoming.
If you're looking for authentic Vietnamese food, put this place on your list.
Worth every bite. Highly recommended. ⭐?⭐?⭐?⭐?⭐?
#ToDinetteViet #MontrealFoodie #VietnameseFood #HoiAnVibes #HiddenGem
Delicious! Food came out quick & had that nice street food feel from Vietnam, flavors felt pretty authentic as well. Looking forward to coming back & trying out some dishes coming up on their menu!
Came here with my friends for dinner. The vibes were great. We stream on twitch & they were okay with use streaming (make sure you ask before as always). The food was amazing. Very authentic viet food, we enjoyed everything we ordered. The staff was very attentive & lovely. Probably one of the best services I've received on the island. Highly recommend you check this restaurant out.
Stumbled onto this place while walking on the street - even though it was 5:30 pm on a Saturday night & I had no reservation I was welcomed in to sit at the back bar. What a delightful surprise - great food at a great price, great atmosphere, & truly nice crew (I met a new waiter - his first day on the job - the house manager, & the chef, all of whom briefly chatted with me.)
On waiter Brandon's recommendation, I ordered the Cahn Ga (chicken wings) appetizer & was instantly hooked - among the best I've ever had! Generously sized, three big wings with perfectly cooked, tender meat in a delicious crisp coating, subtly spiced with a bit of sauce & herbs. It was so good I ended up ordering a to-go order to bring home to my wife! At $8 per order this was an absolute deal.
Also at his suggestion I had the main course soup, Bun Rieu - a generously portioned & lovely bowl (see photo) that featured a tangy (but not spicy) red broth with herbs & vegetable garnish, lots of vermicelli-like soft rice noodles, satisfying slices of baked tofu, & featuring unusual (& tasty)'meatballs' of mixed ground pork & crab paste, which filled me up quite happily.
In talking to chef Galaxy (as he introduced himself) I learned that his goal was to bring reasonably priced Vietnamese'street food' to the public, being mindful of how difficult it is to present affordable & tasty food to the neighborhood in these times. I'd say he succeeded admirably!
The decor was vibrant & fun - colorful paper lanterns, a lovely & inviting entrance full of Vietnamese signs & memorabilia, & a cheery if deliberately low-key vibe. & pleasant, not-too-loud background music, a big plus.
As one of the customers leaving as I went it said, this place has great, authentic food. I'll be back. I'm no expert on Vietnamese street food, but I know what well-executed & delicious, good quality food at a good price can be. This place hits the mark.
Disappointing experience today at lunch time. Resto was half full at 12:30, we were seated immediately on one of the low plastic tables & stools. The ambiance is instagrammable, true to the theme with lots of cute decor. Unfortunately the service left much to be desired. Seemed like one person was serving the whole restaurant but the delay appeared to come from the kitchen. Items were missing from my order. Food took an hour to arrive. The flavors were there & the price was fair but honestly not worth the detour. At the end of the day there are better (albeit few) options for authentic street food in Montreal. I was influenced by many IG posts showcasing this resto… learned my lesson
I truly love the food here, from the beautiful presentation to the deeply authentic flavors in every dish. This was actually the first restaurant I visited after landing from my trip to Mexico, & it was the perfect meal to come back to. After traveling, it felt so comforting to enjoy such fresh & flavorful Vietnamese food.
All the dishes here are simply outstanding. Each bowl & plate tastes carefully prepared, balanced, & comforting-just like the food from Vietnam.
What makes this place even more special is that the chef Galaxy is Vietnamese & cooks with a genuine passion for authentic cuisine. You can truly feel that dedication in the flavors, the ingredients, & the attention to detail in every dish. It's rare to find a restaurant that stays so true to traditional Vietnamese cooking while also presenting the food so beautifully.
You have the amazing kind waiter Aaron Who know well the menu & give great recommendation.
For me, discovering a place that captures the real taste of Vietnamese brings so much joy. Every visit feels warm & familiar, almost like sitting down for a homemade meal. The gentle & peaceful décor, inspired by a simple hometown atmosphere, makes the experience even more comforting & relaxing.
I highly recommend it to anyone who appreciates authentic flavors & heartfelt cooking.
What a gem of a place & the same goes for the people that make it so! Authentic, humble, cozy, welcoming. It's one of those places you walk into out of curiosity & end up forgetting where you are on the world map completely. & it's totally fine that you keep ordering food & drink just to have a reason to stay there because it's so affordable! I dare you to go try the chicken wings & not get a second or third serving of it with a nice cold Tsingtao.
I'll be back chef Galaxy. Zo!
This restaurant offers truly authentic & delicious Vietnamese cuisine. Every dish is full of flavor. We had the chance to speak with the chef, & his passion for food was immediately clear. He has deep respect for the ingredients & traditions, & that dedication shines through in every plate
