Monday | Closed Today |
Tuesday | Closed |
Wednesday | 5 pm - Midnight |
Thursday | 5 pm - 1 am |
Friday | 5 pm - 2 am |
Saturday | 6 pm - 2 am |
Sunday | Closed |
In Old Montreal, just south of the Financial District, sits The Farsides. Brought to you by John Edward Gumbley (Bord’Elle) and the Jegantic team, the Farsides is an edgy new take on the restaurant and bar scene. Our blend of culinary styling sets the exotic far eastern flavours of Thailand’s shores crashing into the far Western Beaches of Hawaiian cuisine. The result of this fusion is something we like to call Thaiwaiian. A sumptuous combination of authentic Thai and Hawaiian delicacies, merging familiar flavours with elevated function.
Not only do we consider the Farsides to be a unique take on cuisine, we also aim to please with a brand new re-imagining of the Tiki bar concept. Our mixology program features no less than a dozen modern interpretations of classic cocktails you would normally only expect to find on the Islands.
Stepping into the Farsides will be like walking into our version of an alleyway in Brooklyn circa 1992. Complete with brick walls as high as the eye can see, fire escapes, graffiti laced facades and believe it or not our very own hand painted basketball court. Add a touch of the exotic with jungle like overgrowth set to the beat of 80’s & 90’s hip pop and nostalgic memorabilia from the golden age of rap and what you’ll find is The Farsides. Montreal you might not know us but we know you very well.
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Display Alldrink(56) vibe(50) thai(46) cocktail(45) music(37) decor(34) recommend(28) pad thai(26) chicken(16)Très beau décors!! Très unique !! Service & bouffe impeccable! Vous allez adorer !!
So many restaurants have lost quality & its so sad. I went twice before covid & i was very impressed. Beautiful decor loved the vibe & the food & presentation was amazing.
July, after covid, quality went down alot. Food wasnt great & service was horrible. The staff is very nice & friendly but they lack experience & that can easily bring a restaurant down. We sat for a while as many waiters & bussboys walked by our table & didnt even pay attention or at the least serve us water , & it wasnt busy at all. Its unfortunate because this place has alot of potential. I won't be returning
Aussitôt que nous rentrons dans le restaurant, on se sent aussitôt envahi par une ambiance à la New-York. Très beau décors, le staff est très attentionnée & la cuisine est comme on me l'avait décrite, délicieuse. Je recommande fortement le red snapper !!! Je vais y retourner c'est certain
Cool decor, great 90s soundtrack & a creative cocktail menu. The whole stuffed snapper, the huli huli chicken & the sashimi starter were all excellent. I'll be back.