Thanjai

Venkata

4.0

In my opinion, the food was marvelous & magnificent ! But the mango lassi was a bit off. The chicken biryani was on top notch. The shrimp fry was outstanding . Excellent experience !!!

Cyril

4.0

Their Biryani & Dosa are some of the most flavorsome that I've had before. It is also just like an authentic restaurant in India.

Ramya

5.0

Ordered Ambur goat biryani & chicken 65. They made sure its medium mild, biryani was amazing reminded me of bangalore days when i was living there😍 it was so good! Same smell☺️

Prabha

4.0

Nice Indian place for dine in , they had great menu like Rasam, dosa, appetizers for travellers, we have been out of home for a week & was looking for simple home cooked food, this menu totally satisfied our needs with rasam & chicken 65, we also tried their dosa it was good , the biryani was just mediocre for us & rest of the dishes we tried were really great, we could see lots of people coming & having food from locals, that shows the food is really good here!!! The chicken noodles we tried was also good.

Kevin

4.0

Best biryani in town! Great service:3 Yogita was great

Anupama

4.0

We visited this place at a friend's recommendation. We ordered plain masala dosa, mutton biryani & veg fried rice. The dosa was the closest thing to the authentic dosa I had in Andhra. Mutton biryani has changed in taste & tasted better before is what my friend said. The veg fried rice was nice & spicy. You must try this restaurant. Service is amazing, the staff & service is very timely. The ambiance will take you to Thanjavur.

Swapan

5.0

1. Rasam: Rasam is a tangy South Indian soup made with tamarind, tomatoes, & a blend of spices like coriander, cumin, & pepper. It's typically served as a starter or mixed with rice. Rasam's refreshing flavor, coupled with its health benefits from the spices, makes it a delightful appetizer or accompaniment to any meal. 2. Sambar: Sambar is a lentil-based vegetable stew or soup that originated in South India. It's made with toor dal (pigeon peas), vegetables like carrots, potatoes, & drumsticks, & flavored with a unique blend of spices such as coriander, cumin, & fenugreek seeds. Sambar is often served with rice, idli, dosa, or vada. Its rich & savory taste, along with its versatility, makes it a staple in South Indian cuisine. 3. Kothu Paratha: Kothu Paratha is a popular street food in South India, especially in Tamil Nadu. It consists of shredded paratha (Indian flatbread) mixed with a variety of ingredients like onions, tomatoes, peppers, & spices, often including eggs or meat for added flavor. The mixture is stir-fried on a griddle with spices, creating a flavorful & satisfying dish. Kothu Paratha's unique texture & blend of flavors make it a favorite among locals & visitors alike. 4. Biryani: Biryani is a fragrant & flavorful rice dish that originated in the Indian subcontinent. It's made with basmati rice, meat (such as chicken, mutton, or beef), or vegetables, & a blend of aromatic spices like cardamom, cloves, & cinnamon. Biryani is typically cooked in layers, with the rice & meat or vegetables cooked separately & then layered together before being steamed. The result is a rich & aromatic dish with tender meat & perfectly cooked rice, often garnished with fried onions, nuts, & herbs. Biryani's complex flavors & hearty nature make it a beloved dish across the Indian subcontinent & beyond.

Poonam

5.0

Very good Indian food. Tried biryani, rava dosa & rasam. Everything was just yummy. One of the best rasams I have had in a while.

Arunan

5.0

Every dish is best especially tht Ashoka halwa & lamb biryani are worth trying

Sidra

5.0

Everything tasted extremely flavourful! Chicken 65 was so soft & juicy, the biryani rice could be eaten alone by itself, the tikka was just an add on. Certainly recommend everyone to come & eat here.