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Restaurant

Terrasse Le 419

The heartbeat of Old Montreal pulses from this premier rooftop terrace overlooking Place Jacques-Cartier.

Old Montreal
4.3$$
OPEN11 am - 1 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Terrasse Le 419, Old Montreal - Montreal
GrillSeafood/FishPastaTartareGreat selection of cocktailsResto-Bar
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About

Terrasse Le 419 specializes in a diverse culinary repertoire centered on high-quality grilled meats, fresh seafood, and traditional pasta preparations. The menu emphasizes robust flavors through techniques that highlight the natural qualities of every ingredient sourced for these dishes. Diners encounter a focused selection of seafood options alongside carefully prepared proteins that showcase a clear commitment to consistent execution. Pasta dishes are served with rich, structured sauces that anchor the kitchen's approach to Mediterranean-influenced staples. The open layout accommodates a steady flow of patrons seeking substantial meals in a setting defined by its utilitarian charm and direct access to outdoor space. Every plate arrives as a distinct representation of core culinary principles, ensuring that the primary focus remains entirely on the essential preparation of classic ingredients for a straightforward and functional meal.
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5★
73%
4★
6%
3★
4%
2★
14%
1★
3%

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Reviews for Terrasse Le 419

Food
Service
on Google4.1 (800+)
*as of 2026-08-01
5★
73%
4★
6%
3★
4%
2★
14%
1★
3%

Review Summary

Terrasse Le 419 offers a dining experience in the heart of the Old Port of Montreal that many guests praise for its delicious food, such as the surf and turf, tartares, and fresh seafood. The restaurant is frequently noted for its lively atmosphere, professional staff, and attentive service, with several visitors highlighting the impressive preparation of dishes like the smoked tomahawk steak. While the majority of reviews are positive and recommend the venue for its quality, ambiance, and friendly team, some patrons have mentioned inconsistencies regarding service speed, portion sizes, or price expectations. Overall, it remains a popular choice for both casual outings and special celebrations due to its inviting terrace and commitment to hospitality.
Page 1 of 20 - 195 Reviews

La nourriture était excellente & le service était exceptionnel. Le temps d'attente était toutefois un peu long, mais les prix étaient tout à fait raisonnables pour un secteur touristique.

Aug 1, 2026
on Google

Overall it is in Jacques Cartier square so everything is expensive, great location to people watch. I got there at around 5pm, not busy but by the time I left around 6pm, every tables on the patio were taken. You can hear the buskers playing music in the square which is nice. Food is ok, nothing to brag about. Friendly service, place is clean. Bilingual staff.

Jul 30, 2026
on Google

Notre souper était délicieux & que dire de leurs mocktail le TOKIO un délice j'aurais aimé avoir leur recette

Jul 28, 2026
on Google

Food was good, drinks were amazing. Servers were really nice, ambiance was cozy. I'll probably go back

Jul 27, 2026
on Google
5.0

Super bon service, j'ai commandé le tartare de saumon avec un cocktail & mon amie a commandé la table d'hôte, tout étais incroyable. Service rapide, le personnel très attentionné, hôtesse très sympathique & service de qualité. Sous coté comme restaurant au vieux port. À tester!

Jul 27, 2026
on Google

Je suis venu manger ici pour la première fois & j'ai trouver cet endroit incroyable. Le service était très bon, nous avons pas eu à attendre avant qu'on vienne prendre notre commande ni pour débarrasser notre table. Les employés sont très aimable & à l'écoute de vos besoins. De plus, la nourriture était très bonne, nous avons été très surpris. Pour finir, l'ambiance & la musique font de ce restaurant un endroit à tester absolument! Beaucoup aimé cette expérience. Je vais revenir.

Jul 27, 2026
on Google

I genuinely can't understand how this place has a 4-star rating. TLDR: skip it if you want food.

First, it took more than 10 minutes for anyone to take my order. I was sitting there waiting while nothing happened. The hostess eventually came back to ask whether someone had already taken my order. I said no, & even then it took another five minutes before a waiter came over. The restaurant wasn't even half full.

The staff were polite & friendly, but they seemed completely disorganized. They appeared to be trying their best, but the service was mediocre because there didn't seem to be any coordination. This is likely the result of poor management. The cook was the only person who appeared to be consistently working, turning out plates nonstop. Meanwhile, the bartender never seemed willing to step away from the bar to help take an order or even refill a glass of water.

I ordered the burger, & it was very disappointing. The beef patty tasted like it had been frozen for years. It was bland & had the texture of a generic mass of what was once beef, with a soft, jelly-like consistency rather than the texture of freshly ground meat. It reminded me of the kind of burger you'd get at a kebab shop for $5-not one that costs $25.

To make matters worse, the burger was drenched in sauce, which made it feel like an attempt to mask the poor quality of the meat.

Poor quality ingredients & disorganized service is the result of poor management. The staff at the front seems nice & willing to help but they need guidance. I dare the owner try the burger & say'yes this is what I want for my restaurant'.

Overall, this was an overpriced meal with slow, disorganized service & a burger that fell well below expectations. I wouldn't recommend it.

Jul 25, 2026
on Google

Notre expérience a malheureusement été très décevante. J'ai commandé la pieuvre avec des pâtes. L'assiette contenait seulement cinq petits morceaux de pieuvre, tandis que le reste était composé d'une grande quantité de pâtes dans une sauce rosée. L'ensemble ressemblait davantage à une soupe de pâtes qu'à un plat de pieuvre.
Le service a également été décevant. L'un des serveurs semblait désorienté, il apportait les plats aux mauvaises tables & aux mauvaises personnes & prenait des objets sur la table sans même demander la permission.
Au moment de servir le homard, il ne savait pas comment le découper. Il a finalement quitté la table sans terminer le service, & un de ses collègues a dû intervenir pour le compléter.
Enfin, lors de la cuisson flambée de la viande, la fumée était dirigée vers notre table. Nous avons commencé à tousser, ce qui a rendu l'expérience très désagréable.
Compte tenu des prix élevés du restaurant, nous nous attendions à une expérience de bien meilleure qualité. Malheureusement, le rapport qualité-prix n'était pas au rendez-vous.

Jul 20, 2026
on Google

Andy nous a servi & il a été exceptionnel. On ne pourrait pas avoir eu un meilleur serveu

Jul 20, 2026
on Google

Had a steak dinner with my father & brother. We were well taken care of by our waiter Andy (of course everyone played their part) . He served us with a high quality standard.
The atmosphere was really chill the drinks were great (we had pina coladas & mojitos). The chill jazz music made the atmosphere mellow. We had an amazing experience. Will definately revisit. I highly recommend coming here for a nice dinner &(or) drinks.

Jul 20, 2026
on Google