Terrasse Le 419 specializes in a diverse culinary repertoire centered on high-quality grilled meats, fresh seafood, and traditional pasta preparations. The menu emphasizes robust flavors through techniques that highlight the natural qualities of every ingredient sourced for these dishes. Diners encounter a focused selection of seafood options alongside carefully prepared proteins that showcase a clear commitment to consistent execution. Pasta dishes are served with rich, structured sauces that anchor the kitchen's approach to Mediterranean-influenced staples. The open layout accommodates a steady flow of patrons seeking substantial meals in a setting defined by its utilitarian charm and direct access to outdoor space. Every plate arrives as a distinct representation of core culinary principles, ensuring that the primary focus remains entirely on the essential preparation of classic ingredients for a straightforward and functional meal.
Terrasse Le 419 offers a dining experience in the heart of the Old Port of Montreal that many guests praise for its delicious food, such as the surf and turf, tartares, and fresh seafood. The restaurant is frequently noted for its lively atmosphere, professional staff, and attentive service, with several visitors highlighting the impressive preparation of dishes like the smoked tomahawk steak. While the majority of reviews are positive and recommend the venue for its quality, ambiance, and friendly team, some patrons have mentioned inconsistencies regarding service speed, portion sizes, or price expectations. Overall, it remains a popular choice for both casual outings and special celebrations due to its inviting terrace and commitment to hospitality.
I genuinely can't understand how this place has a 4-star rating. TLDR: skip it if you want food.
First, it took more than 10 minutes for anyone to take my order. I was sitting there waiting while nothing happened. The hostess eventually came back to ask whether someone had already taken my order. I said no, & even then it took another five minutes before a waiter came over. The restaurant wasn't even half full.
The staff were polite & friendly, but they seemed completely disorganized. They appeared to be trying their best, but the service was mediocre because there didn't seem to be any coordination. This is likely the result of poor management. The cook was the only person who appeared to be consistently working, turning out plates nonstop. Meanwhile, the bartender never seemed willing to step away from the bar to help take an order or even refill a glass of water.
I ordered the burger, & it was very disappointing. The beef patty tasted like it had been frozen for years. It was bland & had the texture of a generic mass of what was once beef, with a soft, jelly-like consistency rather than the texture of freshly ground meat. It reminded me of the kind of burger you'd get at a kebab shop for $5-not one that costs $25.
To make matters worse, the burger was drenched in sauce, which made it feel like an attempt to mask the poor quality of the meat.
Poor quality ingredients & disorganized service is the result of poor management. The staff at the front seems nice & willing to help but they need guidance. I dare the owner try the burger & say'yes this is what I want for my restaurant'.
Overall, this was an overpriced meal with slow, disorganized service & a burger that fell well below expectations. I wouldn't recommend it.
Had a steak dinner with my father & brother. We were well taken care of by our waiter Andy (of course everyone played their part) . He served us with a high quality standard.
The atmosphere was really chill the drinks were great (we had pina coladas & mojitos). The chill jazz music made the atmosphere mellow. We had an amazing experience. Will definately revisit. I highly recommend coming here for a nice dinner &(or) drinks.
Amazing food & amazing service. We walked around looking at three places & the menus & decided on the 149. It is exceptional among the many terraces that cater to tourists knowing they may never be back. The 149 is different: truly tasty food, presentation, service & seating. Highly recommend the exceptional dumplings wagyu & the tartares. Our waiter Mohamed Amin was amazing. The 149 will certainly be the one we will always go to in the old port confident in the quality, price, & atmosphere.
Came to celebrate a very important thing. Both of my brothers graduation. What an awful way of celebrating, I was more than disappointed. How is it possible to wait 1:30h-2h for food to be served when the restaurant wasn't even busy? The price is way more than what it's worth, the quality was awful. The staff lied a lot, pretending the food was ready & being prepared & it wasn't the case. Very very upset that it ruined a special night.
Very disappointing experience overall. The staff seemed unprepared, the atmosphere became frustrating because of the delays, & the food quality did not justify the cost. Left feeling like the restaurant cares more about appearance than customer satisfaction.
Really frustrating experience from start to finish. The restaurant clearly struggles with organization & customer service. Nobody seemed attentive, & the overall experience felt careless & unprofessional. Considering the prices, the quality of both the service & food was far below expectations.
We had dinner here today & we enjoyed the quality of the food. They easily accommodated my egg allergy by providing options. We felt welcomed by all the staff, our server was really friendly & recommended some other things for us to do (we are visiting from Ontario).
