Terrasse Le 419 draws praise for high quality dishes such as oysters, seafood pasta, salmon, calamari and rib steak, and for a warm terrace ambiance with a nice view that many find the highlight of the visit. Service is described as friendly and attentive, with thoughtful allergy accommodations and occasional memorable touches, though some reviews note slower timing during busy periods and occasional organization gaps. Value is mixed: several diners feel prices are high for portions or compared with the area, while others believe the quality justifies the cost, and happy hour and drinks are frequently praised. Beverage options on tap are limited and at times taps are not functioning, and a few menu items fall short, such as a lobster roll described as lacking real lobster. Overall the restaurant tends to leave a positive impression with delicious food and a lively setting, tempered by concerns about consistency, value and operational hiccups.
Long ..... mais long & mal organisé. Menu table d'hôte sans saveur, tartare de saumon baignait dans la sauce soya & pâtes (crevettes pétoncles beaucoup trop cuits ) Pour couronner le tout, les couverts étaient sales !
J'ai commander le Ribsteak, ma blonde a pris le linguini au homard. C'etait vraiment très bon & la présentation des plats était impressionnante. Chapeaux au chef, c'est cher mais ca vaux le prix!
Superbe rapport qualité prix. Nous avons commander en repas principal le steak frites puis les calamars en entrée. Le service était impeccable, Adib nous as bien fait marrer avec ses quelques blagues bien placées!
We were seated inside, it was extremely hot to the point that it was bothering everyone on the table, also the music was too loud & even though we asked to put it down twice they would put it & soon would be loud again. The appetizers were really good, but the main course was too expensive for what it served. After exactly 50 minutes of waiting for the plates... The beef was too small & for sure wasn't the right size as described (I know the weight is based on the raw beef, but still). Also, the sauce was extremely salty & I have high blood pressure. The drinks were really good & the beer was cold. I would go for appetizers & drinks, but definitely not main courses.
Jul 12, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Nous avons eu l'immense plaisir de choisir le 419 pour notre soirée de couple. Un menu incroyable, le rapport qualité / prix parfait & les employés vraiment amicales & professionnels. La nourriture, à en couper le souffle. Nous eu aussi la chance d'assister à un spectacle. Un couple à côté de nous ont commandé, & en recevant leur repas, la dame n'a pas touché à sa nourriture, a tout de suite été consulter le menu en ligne pour regarder les photos & a refusé son assiette (qui semblait être de l'agneau qui avait l'air alléchant). Pourquoi? Parce que son assiette ne ressemblait pas ce qu'elle a vu dans les photos!! Les employés & la gestion du resto ont gardé leur calme & leur professionnalisme, & malgré les client qui semblaient manquer de classe, ont réglé la situation en offrant gratuitement de la nourriture à ce couple ridicule. Félicitations pour tout, je donnerais 6/5 si je le pouvais!! Nous sommes de la région d'Ottawa & nous serons de retour!
Best service from Marc & Adib, great food & amazing views from the terrace. Would definitely recommend for anyone looking to have a great time with amazing food.
May 27, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
From the moment we arrived, the servers provided impeccable service, enhancing our evening. The ambiance was inviting, setting the perfect backdrop for a memorable dining experience. The food was exquisite, each dish a culinary masterpiece crafted with care. The drinks were expertly curated, complementing the meal flawlessly. Overall, a standout restaurant that exceeds expectations in every aspect.
The food we ordered was decent, but certain options were very over priced. I wanted to get the lobster pasta but it was 65$. I then tried to order 2/3 of their dinner salads of which they had both run out (even though the dinner menu had only started 10 minutes prior). I settled for the strawberry salad which ended up being delicious. My friend ordered the porter house steak... it was buttery & delicious but contained about 1/3 of its weight in fat, literally came with a smear of cold mashed yams, 3 Brussel sprouts & 2 mushrooms as well as a small serving of fries. The summertime sangria was decent at $45. In terms of service, the waiter spilt some sangria on my leg & never came back to bring us more water.
Je recommande! La nourriture est très bonne & il y a une bonne variété de plat. Il a fallu qu'on demande 3 fois le menu...La musique était TRÈS forte, mais les serveurs sont très compréhensibles & ont diminué la musique. Je reviendrai !!
OVERALL great experience . The people working there are really nice , getting the food was fast & food was hot , The burgers are not worth it I got a steak & it's was a 8.56/10 steak but my friend got the burger & it was a regular basic burger taste nothing impressive ( lacking sauce choices) I got a steak & drink
