Terrasse Le 419 specializes in a diverse culinary repertoire centered on high-quality grilled meats, fresh seafood, and traditional pasta preparations. The menu emphasizes robust flavors through techniques that highlight the natural qualities of every ingredient sourced for these dishes. Diners encounter a focused selection of seafood options alongside carefully prepared proteins that showcase a clear commitment to consistent execution. Pasta dishes are served with rich, structured sauces that anchor the kitchen's approach to Mediterranean-influenced staples. The open layout accommodates a steady flow of patrons seeking substantial meals in a setting defined by its utilitarian charm and direct access to outdoor space. Every plate arrives as a distinct representation of core culinary principles, ensuring that the primary focus remains entirely on the essential preparation of classic ingredients for a straightforward and functional meal.
Terrasse Le 419 offers an exceptional dining experience in the heart of Old Montreal, characterized by a welcoming atmosphere, consistent quality, and a highly attentive staff. Many patrons praise the delicious menu, highlighting fresh tartares, perfectly cooked steaks, and well-balanced cocktails. The venue is frequently celebrated for its elegant terrace and vibrant yet cozy ambiance, making it an ideal destination for both casual visits and special celebrations. With a strong commitment to service and professional hospitality, the restaurant stands out as a top-tier choice for those seeking a memorable meal in a beautiful setting.
Steak here is exceptional.
Ordered a rib eye steak with a side of their grilled brussel sprouts, & it was amazing!!
The service is great! We went a Friday night & we didn't wait too long for our main dish.
Hope they would improve their terrace tables & chairs, I find their chairs not comfortable to sit on. I personally find their prices & menu doesn't go well with the atmosphere of the restaurant.
The menu is fancy, although the taste is exceptional, I just wish the overall vibe could be less boring.
The high prices are not reflected to the service, they were late & doesn't give you a welcoming attitude. The tissue box in the bathroom is broken, & the floor is dirty. If I am going to be charged with taxes 15 dollars for a beer it should be at least on upper level service. Never again.
Jolie terrase au soleil. Accueil souriant & une superbe salade fêta & poulpe grillé.
Avec les artiste de rue en arrière plan sur la.place Jacques Cartie
Calamari was good. The cocktail was whatever, but the server Andy was absolutely incredible. One of the best services I've ever had being a restaurant & bar owner. Just because of the service they deserve a 10/5
Terrasse Le 419 - Vieux Port, l'une de ces rares adresses où l'élégance, les saveurs & l'atmosphère s'accordent à la perfection. Une expérience mémorable à Montréal. ✨
Purtroppo la nostra esperienza alla Terrasse Le 419 - Vieux Port è stata negativa praticamente sotto ogni aspetto.
La delusione principale è stata il pesce. Al momento dell'ordine ci era stato presentato come pesce pescato, mentre quello che ci è stato servito, per caratteristiche e qualità, ci ha lasciato fortemente perplessi e ci è sembrato più assimilabile a un prodotto di allevamento. Quando si sceglie un ristorante di pesce e si fanno domande sulla materia prima, credo che chiarezza e precisione siano fondamentali.
Ma anche mettendo da parte questo aspetto, purtroppo la preparazione non ha aiutato.
Cottura completamente sbagliata: il pesce è arrivato molto secco, perdendo praticamente tutta la sua piacevolezza. Inoltre l'utilizzo dell'aglio era, per i nostri gusti, decisamente eccessivo, al punto da coprire il sapore del pesce invece di valorizzarlo.
Ed è un vero peccato, perché quando si cucina il pesce la semplicità e soprattutto una cottura precisa dovrebbero essere fondamentali.
Purtroppo neanche il servizio è riuscito a migliorare la serata. Disorganizzato e decisamente al di sotto delle aspettative, tanto da completare un'esperienza che nel complesso non ci ha lasciato praticamente nulla di positivo.
Può capitare una serata storta e una singola esperienza non rappresenta necessariamente sempre un ristorante, ma posso giudicare soltanto ciò che abbiamo vissuto noi.
E, per quanto ci riguarda, è stata una serata da dimenticare.
If you decide to go with the set three course lunch/dinner meal, don't.
You're better off going somewhere else because they give you the cheap stuff (skinny tough steak, unless you order a $60 one off the menu then you'll get a good one). & their servers are very disorganized & half seem lost half the time. If you provide a service & product it should be good quality & consistent all around for everyone. That's what gives you a good reputation.
Below is my full experience.
Overall just a disappointing experience. Went in for a three course meal (lunch deal) with my family & things started off great. Service was excellent, place was nice & it wasn't busy at all(almost empty the entire time btw).
Then things took a turn. I ordered a steak & I asked multiple servers multiple times for another plate yet, it took me like 15 min to get another one (I just wanted to share my food with my little baby sis). Also they took my steak away from me after I buttered it up & said'sorry wrong plate' wtf?!? I was starving man & it looked so good. The replaced steak they gave me was the skinniest thing ever. Like they injected it with ozempic! So like I'm not trying to starve myself, I'm trying to EAT.
After that weird bit, my family & I waited & waited for our last course, Dessert!! Yet we didn't get service until 20-30 min after they took away our plates??!?? Not trying to be sitting in a restaurant for the whole day.
When they offered us dessert it was Baileys & my father said'we don't drink' (also there's little kids here ..why is that the dessert??). The server said'ok lemme see what I can do…ok so how about coffee?'
Lord.
None of us drink coffee also like a majority of us were kids. You're telling me your restaurant doesn't even have fruit to offer for dessert the most they can do is a drink that costs $3….right, right. That's just bizarre & cheap 🤷?♀?.
So, we never got our last course. Just straight up had 2/3 courses & the restaurant was satisfied to give their customers that.
But the cherry on top would have to be when our server told my dad that he should've left him a tip when he paid the bill. HA HAAAAA Anddd my dad said'why? We didn't get all of our food & service was mediocre, so why should I tip??' & the server said because it's the right thing to do & his manager backed him up. The nerve man, the nerve.
Also they don't care about feedback or criticism (things that are harmless & help make you better) as seen by their replies to ONLY 5/5 reviews. How sad.
We just stopped in for Happy Hour drinks before dinner. Staff was gracious; did not rush us nor the other patrons. Fair wine pours which is not typically the case in town. We'll be back for dinner on our next visit.
