Taverna Raw Bar & Plancha
Fresh catches and expertly crafted tartares define the coastal spirit of Hudson.
CLOSEDOpens Today at 5 pm
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Reviews often mention
recommend(9) oyster(9) fresh(8) chef(8) seafood(7) hudson(7) highly recommend(6) gem(6) bar(6) fish(6) octopus(5) tasty(5)Nous y sommes allés pour la fête de mon mari. Nourriture délicieuse, les employés sont gentils & belle ambiance. Nous allons definitivement y retourner.
The food was fantastic! Its a small place, i suggest you make réservations. Fresh oysters! Yum! Good cocktail & wine sélection as well
The three Tartares were OK with the tuna the standout, the salmon good & the beef tasty but not cut fine enough & a little too chewy for my taste. The three thin slices of pork belly were well cooked & tasty. The main course should have been the highlight as it was the rarely available Chilean Sea Bass. The tiny, a quarter pound.or less, piece of fish was totally overwhelmed by a robust Mediterranean sauce. The sauce was tasty but the very expensive piece of fish could have been any well cooked white fish. The fries were not as good as they used to be - standard oven fries available at any supermarket.
I had high hopes but was disappointed. At this price range I expected my main course to arrive after I finished my appetizers. The main was luke warm & way too expensive for wath it was. I don't think I will go back
Great cocktails, so many specials on top of the fantastic menu every night & a downtown vibe. Mixed grill sharing plate is a must!
Amazing restaurant with the best atmosphere & tastiest food. Highly recommend to anyone in the West Island area, a gem of a restaurant! Jess is also amazing, great server & bartender 😊 Will definitely be back!
The server was very nice but all of the tables next to us on the patio had not been cleared so not the best ambience. It would have taken 2 mins to clear up the mess. 1. The clam chowder came out brown & cold the first time - 2nd time it was white, creamy & hot & was actually quite nice. 2. The salmon tartare had no flavour & was on a base of watery guacamole that looked like it came out of a package 3. The tuna tartare was tasty but the fish looked like it had been cut with a blunt knife or put through a blender. The octopus was actually quite nice. So 1 out of 4 dishes made for a pretty dissapointing meal. To finish the night off a local drunk got kicked out of the restaurant & proceeded to run up & down main with bare feet - which was the highlight of the night.
I had the pleasure of working with Jessica, the manager at Tawerna Raw Bar & Plancha, to organize my husband's 60th birthday party. From the start, Jessica exceeded every expectation, coming back the same day with a custom menu for 14 people that perfectly captured my vision. She listened to every detail & delivered an experience that was absolutely perfect. The chefs at Tawerna did an outstanding job-the food was not only delicious but also beautifully presented. The entire staff was accommodating & helpful, making sure everything ran smoothly. Jessica's quick responses & attention to detail made the whole process stress-free. Tawerna is a true gem in Hudson Village, & I highly recommend Jessica & her team for your next event!