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Taverna Raw Bar & Plancha
Restaurant

Taverna Raw Bar & Plancha

4.3$$
Opens Wednesday at 5 pm
MondayClosed
TuesdayClosed
Wednesday5 pm - 10 pm
Thursday5 pm - 10 pm
Friday5 pm - 10 pm
Saturday5 pm - 10 pm
SundayClosed Today
Taverna Raw Bar & Plancha Hudson: Menus, Reviews & Everything You Need to Know
Seafood/FishTartareGrill
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Reviews for Taverna Raw Bar & Plancha

4.3 with 40 ratings on RestoMontreal.ca

Food
Service
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Page 2 of 2 - 28 Reviews
Manon
4.0

Amazing decor, very warm & stylish. Everything on the menu looks good. We ordered lobster poutine & tuna tartare & it was delicious. The only only thing we have to comment about is the music... too much. Too busy. Not even too loud - even if it was loud, but too stressful for a dinner. More suited for a club & dancing. There is so much good music & good vibes out there. It was just not playing here tonight.View more

Mar 7, 2024
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Olivia
2.0

Unfortunately I have to give a bad review to Taverna. First time last night, was looking forward to it all week, especially after hearing so much hype from others. However I was VERY disappointed in the quality of the food. I ordered the salmon tartare which came with their « homemade guacamole ». My husband ordered the lobster poutine. Surprisingly it came quite quickly, under 15 min, which was suspicious given the time it would take to make fries, prepare fresh lobster, & prepare a tartare.... My guacamole was BROWN. Like muddy green brown. Looked like it was 4-5 days old. I asked 2 servers if it was supposed to be like that as being a guac addict, i know well that not only is guac supposed to be VIBRANT GREEN but also brown=not fresh. First server basically brushed me off saying yeah yeah. 2nd had a worried face & went to ask the chef. (points to her) She returned saying yes, as it is mixed with a brown tamari sauce..... It didnt taste bad, salmon was fresh, however after googling « Guacamole with Tamari sauce », my suspicions were validated : GUAC IS STILL SUPPOSED TO BE GREEN! So not only do I believe they literally lied to me, they served a customer days-old brown-ass guac & tried to pass it off as « its mixed with brown sauce ». Husband also had 4 pieces of shell in his lobster poutine... Went home -60$ out, very hungry but no appetite. The only positives was that young 2nd waitress & my wine was chilled. Never going back. Sad...View more

Mar 2, 2024
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Sabrina
5.0

Absolutely delicious food, beautiful atmosphere & good music. must try the Peruvian chicken with aji & the stuffed olives . Can't ask for better food & very friendly service too. Thanks so much!View more

Mar 1, 2024
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Andrew
5.0

We Just Love Taverna, this is one our most favorite places in the region, the dishes they prepare are delicious, light & thoughtful! The drinks are scrumptious, fresh & unique. The Madison spritz is the best cocktail ever. The staff are attentive, polite & thoughtful. If you are looking for a cozy night out, don't hesitate to make a reservation! 🥰🌅View more

Feb 20, 2024
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Andre
5.0

Great atmosphere, good food,had very nice evening, will go again for sure.View more

Feb 12, 2024
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Yves
5.0

It's a great place to be. The food is excellent! Dinner party or date night, really any occasions you won't be disappointed! Great team, always there to please the customers.View more

Feb 2, 2024
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Normand
4.0

Surprenant comme endroit & de son décor sobre. Resto fait en L ressemblant à un ancien snack bar modernisé. Capacité d'environ 30 personnes. La playlist musicale était excellente bien que le volume un peu trop fort. Je donne un 5 étoiles pour le service car la serveuse était continuellement disponible pour notre groupe de 15 avec un beau sourire. J'ai commandé un streak-frite qui m'a laissé bouche-bé à la réception de mon assiette ( voir la photo ). Les frites bien que délicieuses, elles étaient collées. Heureusement qu'il y avait des entrées de prévues avant le plat principale ( voir les photos ). Le service comportait 3 plats pour 5 personnes ( poutine aux gnocchis, je vous reviens pour les deux autres. Ma blonde avait commandé un steak seignant mais trop cuit. La cuisinière est venue lui apportez le petit morceau de steak selon sa cuisson & j'ai hérité du morceau trop cuit. J'aimerais que l'on m'explique le concept de la grosseur du morceau de viande qui a sûrement sa raison d'être. Le choix des desserts est exquis & somptueux au goût de chacun ( voir la photo). Ils ont un grand choix de boissons alcoolisées & j'ai mis notre choix de vin sans aucun regret. Est-ce que je recommande ce resto?....OUI Bonne découverte à vous tousView more

Dec 19, 2023
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Marie
5.0

Excellent menu, bons prix, belles portions & service courtois. Je recommande !View more

Dec 3, 2023
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