Taglio di Roma
Restaurant
Taglio di Roma
Opens Today at 11:30 am
| Monday | Closed |
| Tuesday | 11:30 am - 7 pm |
| Wednesday | 11:30 am - 7 pm |
| Thursday | 11:30 am - 8 pm |
| Friday | 11:30 am - 9 pm |
| Saturday | 11:30 am - 9 pm |
| Sunday | 11:30 am - 7 pm |
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Info & Location
A taste of Rome in every slice The first Pizza al Taglio restaurant in Laval. Taglio di Roma offers an authentic Italian dining experience using the best ingredients, the freshest produce. In addition they use flour from Italy which creates a light and easily digestible crust.
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Page 1 of 1 - 4 Reviews
Andy
Sorry but this place had much better pizza in the past it's my 3rd time in a month hoping it would get better but not happening I will never go back again seems that they're reheating yesterday's leftovers 5 different flavours all dry lacking ingredients spent 32$ for leftovers I could have made cheese nachos at home for a fraction of the price that would've been a better choiceView more
Rob
Great pizza Al taglio in Laval. Not your typical pizza. This is a focaccia style that is thicker & fluffier than the typical pizza. All ingredients are fresh & quality & you can choose from many different types. Definitely worth the trip if you want a more authentic Italian (Roman) experience.View more
EmilyFu-425
1 Review
finally went to try the pizza everyone is raving about. one word to describe the pizza. fantastic. the crust is so light & toppings are generous. you can tell they use the freshest ingredients. i took home a nutella stuffed donut. nothing is better than a homemade italian style donut. I will go back often.
Tony Marinaro
1 Review
I have eaten pizza all over the world. The only ''pizza al taglio'' (pizza by the slice) outside of Italy that I have eaten that reminds me of authentic Italian pizza is at TAGLIO DI ROMA in Laval. Fernando perfected his trade at the ''Accademia Pizzaioli'' in Italy, where making pizza is an art. He has brought that experience & artistic touch to Montreal. He uses quality ingredients from Italy including the best flour. &, he makes the dough rise 72 hours which makes it extremely light & digestive. There are other secrets behind these 20+ great pizzas on the menu which are Fernando's special oils & his special touch. This sets Taglio di Roma apart from the rest. From the first time I walked in his wife ANNIE made me & my family feel like a member of their family. TAGLIO DI ROMA is 5 star.