Tacos Frida se spécialise dans la cuisine de rue mexicaine authentique, en mettant l'accent sur des méthodes de préparation traditionnelles et des ingrédients frais de haute qualité. Le menu se concentre sur une variété de tacos composés de viandes mijotées, de salsas maison et de tortillas artisanales offrant une texture caractéristique et authentique. Les clients découvrent une sélection ciblée de plats incontournables d'Amérique latine qui mettent en valeur des piments relevés, de la coriandre aromatique et des profils acidulés de lime. L'espace fonctionne comme un lieu fonctionnel et décontracté, conçu pour un service efficace dans une ambiance sans formalités. Au-delà des offres de tacos, la cuisine prépare diverses spécialités régionales qui complètent un menu cohérent de saveurs mexicaines classiques. Cet établissement privilégie une exécution culinaire rigoureuse, s'appuyant sur des recettes éprouvées pour garantir une qualité constante et authentique.
Quels sont les horaires d'ouverture de Tacos Frida ?
OUVERT Aujourd'hui : 11:00 - 22:00
lundi
Fermé
mardi
11:00 - 22:00
mercredi
11:00 - 22:00
jeudi
11:00 - 22:00
vendredi
11:00 - 23:00
samedi
11:00 - 23:00
dimanche
11:00 - 21:00
Est-ce que Tacos Frida accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Tacos Frida. Cependant, vous pouvez les appeler au (514) 935-9696 pour vous renseigner sur la disponibilité.
Est-ce que Tacos Frida propose la commande en ligne ?
Oui, Tacos Frida propose la commande en ligne pour la livraison.
Tacos Frida est largement reconnu comme une destination incontournable à Montréal pour ceux qui recherchent une cuisine mexicaine authentique et savoureuse dans une ambiance chaleureuse et colorée. De nombreux visiteurs soulignent la qualité exceptionnelle des tacos, notamment la birria, l'al pastor et les crevettes, souvent accompagnés d'un guacamole frais et de délicieuses margaritas. Le personnel reçoit régulièrement des éloges pour son accueil amical, son attention et sa courtoisie, contribuant ainsi à une expérience culturelle authentique. Bien que certains clients notent que l'endroit peut être très fréquenté et bruyant aux heures de pointe et que les avis sur la taille des portions varient, la majorité des convives décrivent leurs repas comme étant de grande qualité et proposés à des prix raisonnables. Avec son décor vibrant et son service fiable, cette adresse est fréquemment recommandée comme un lieu essentiel pour quiconque souhaite savourer un repas mexicain authentique et satisfaisant.
It's been over a decade that I've had authentic tacos. My son & I took the REM all the way from the south shore to Montreal today then transferred to the subway to try this place. My son is ten & has never had authentic Mexican cuisine.
We shared three types of tacos: The Beef biria, the carnitas, & the pastor, also we shared a serving of freshly made tortilla chips with guacamole. We each had a bottle of pop: mango soda, & pineapple soda. They put two big squeeze bottles of sauces on the table for us to try, one orange & spicy, the other a mild pale green sauce tasting of cilantro & lime. I put a ton of the green sauce on the pastor, very good.
Everything was amazing. The birria tacos & the guacamole were our favourites.
We went around 3:30 pm on a Wednesday in July. It was very relaxed & quiet. The atmosphere is clean, comfortable & VERY beautifully & brightly decorated. The staff were friendly & very helpful when we were deciding on what to order. Hours later, we are still talking about it. Can't wait to go back! Thank you Tacos Frida team/family!
We recently visited Tacos Frida & overall had a pleasant experience. The restaurant itself is beautiful, cozy, & has a lovely atmosphere. The service was good, & the staff was very friendly & attentive throughout our visit.
The food is definitely not bad at all, but I do have a few comments. To start, we ordered a small pozole, which was absolutely delicious & served in a very generous portion - easily a 10/10. We also had a small tortilla soup, which was equally delicious. We ordered guacamole with tortilla chips as well, but I found it a bit pricey considering the amount served.
Now, moving on to the main dishes. In terms of flavor, everything was very tasty, & we weren't disappointed by the taste of anything we ordered. However, I was a little disappointed by the portion sizes in relation to the prices. I ordered the cochinita plate, which came with rice, avocado, & beans. Again, the flavor was very good, but for the price, I expected a bit more food. The burrito was another disappointment in terms of size, as it was quite small. We also tried the gringas, which were okay.
For dessert, we originally wanted the chocoflan, but unfortunately it wasn't available, so we ordered the tres leches cake instead. In my opinion, it was a little too sweet. On the other hand, the churros were absolutely delicious!
Overall, we enjoyed our visit. The food is flavorful, the atmosphere is inviting, & the service is excellent. I just think some of the portion sizes could be improved to better match the prices.
Always A1 service & Authentica Mexican cuisine
My kids love coming here wearing their Lucia masks
Their cocktails are good
Their Birria tacos are to die for
Their tortilla soup is delicious
Their guacamole is fresh & tasty
We love their $17.95 special as well that includes a drink, three tacos & a soup or chips & guac
Personnes CÉLIAQUES: les tortillas de maïs ont beau être sans gluten, chez Tacos Frida le chef refuse explicitement de nettoyer la plaque pour éviter la contamination croisée avec les tortillas de blé. Dommage pour les céliaques. - CELIACS be aware that the chef here refuses to prevent cross-contamination between wheat & corn tacos.
We have been searching for a good Mexican restaurant for months & certainly found it at Tacos Frida! The server, Joshua, was attentive & kind, & the food (guacamole, burrito pastor, tortilla soup, etc) was all fantastic. We will be back!!!
The food & cocktails were good, however there were a couple of things that we felt could have been different. The fish in the tacos did not seem fresh as they were soft (not crispy) & didn't seem to have been fried/baked to order. In addition we were not told that there was an extra charge for changing the corn tortilla to wheat ones. Also, the churros were served cold.
Déçu, on s'attendait à beaucoup mieux. Service rapide mais l'assiette de porc mariné & celle de boeuf manquait réellement de saveur. Que dire de la soupe aux tortillas où est le fromage, l'avocat ? Pas de 2e fois connait beaucoup mieux ailleurs.
Some of the best tacos I've tried! The ingredients were very fresh, & the food was delicious. I had the tortilla soup & guacamole with chips as an entrée, highly recommend! For my main dish, I chose the Tinga Tacos, which were also excellent. Unfortunately couldn't try the churros :(
Since traveling to Mexico in Feb 2024, we have been trying to find an authentic style Mexican restaurant in Montreal. We did find this one that fits the bill. The food was fresh & delicious. We started with chips & guacamole. The chips were crunchy & freshly fried, & I would have liked more. The guacamole tasted just like mine, homemade. I did, however, find it quite expensive at $4.50 for 8 chips & 3 tbsps of guac. We then had, for our main meal, I had a beef burrito, & my partner had the carnitas platter. The Beef Asada Burrito was huge. The flour tortilla was filled with lots of grilled beef, lettuce, refried beans, cheese, & a bit of rice. Both red & green salsa were provided to up the spice factor & taste. As for the carnitas plate, it was served with rice, guacamole, black beans & 4 tortillas & carnitas (pulled pork with pico de gallo). It too lacked some spice & heat but was filling for those with big appetites. Reservations are not accepted, so be prepared to wait. We were there Friday at 6:15 & the place was full. We did have a short wait, which wasn't too bad. Except for the fact that it was way too hot inside. It seemed like the AC was out. Even the staff complained. Yes, this is an option for Mexican food. Next time we go, we'll make sure itbis cooler outside.
