Tacos Frida se spécialise dans la cuisine de rue mexicaine authentique, en mettant l'accent sur des méthodes de préparation traditionnelles et des ingrédients frais de haute qualité. Le menu se concentre sur une variété de tacos composés de viandes mijotées, de salsas maison et de tortillas artisanales offrant une texture caractéristique et authentique. Les clients découvrent une sélection ciblée de plats incontournables d'Amérique latine qui mettent en valeur des piments relevés, de la coriandre aromatique et des profils acidulés de lime. L'espace fonctionne comme un lieu fonctionnel et décontracté, conçu pour un service efficace dans une ambiance sans formalités. Au-delà des offres de tacos, la cuisine prépare diverses spécialités régionales qui complètent un menu cohérent de saveurs mexicaines classiques. Cet établissement privilégie une exécution culinaire rigoureuse, s'appuyant sur des recettes éprouvées pour garantir une qualité constante et authentique.
Tacos Frida est largement reconnu comme une destination incontournable à Montréal pour ceux qui recherchent une cuisine mexicaine authentique et savoureuse dans une ambiance chaleureuse et colorée. De nombreux visiteurs soulignent la qualité exceptionnelle des tacos, notamment la birria, l'al pastor et les crevettes, souvent accompagnés d'un guacamole frais et de délicieuses margaritas. Le personnel reçoit régulièrement des éloges pour son accueil amical, son attention et sa courtoisie, contribuant ainsi à une expérience culturelle authentique. Bien que certains clients notent que l'endroit peut être très fréquenté et bruyant aux heures de pointe et que les avis sur la taille des portions varient, la majorité des convives décrivent leurs repas comme étant de grande qualité et proposés à des prix raisonnables. Avec son décor vibrant et son service fiable, cette adresse est fréquemment recommandée comme un lieu essentiel pour quiconque souhaite savourer un repas mexicain authentique et satisfaisant.
We went to Taco Frida after seeing all the great reviews, but unfortunately, it fell short of our expectations. The El Pastor plate was disappointing-the pork was very hard & dry. The Birria plate was okay, but there are definitely much better birria tacos in Montreal. The Tinga tacos were actually the highlight of the meal.
The Paloma also lacked flavor, while the tamarind margarita was pretty good.
The restaurant itself is cute & has a nice vibe, but unfortunately, the food just didn't live up to the hype for us.
It's been over a decade that I've had authentic tacos. My son & I took the REM all the way from the south shore to Montreal today then transferred to the subway to try this place. My son is ten & has never had authentic Mexican cuisine.
We shared three types of tacos: The Beef biria, the carnitas, & the pastor, also we shared a serving of freshly made tortilla chips with guacamole. We each had a bottle of pop: mango soda, & pineapple soda. They put two big squeeze bottles of sauces on the table for us to try, one orange & spicy, the other a mild pale green sauce tasting of cilantro & lime. I put a ton of the green sauce on the pastor, very good.
Everything was amazing. The birria tacos & the guacamole were our favourites.
We went around 3:30 pm on a Wednesday in July. It was very relaxed & quiet. The atmosphere is clean, comfortable & VERY beautifully & brightly decorated. The staff were friendly & very helpful when we were deciding on what to order. Hours later, we are still talking about it. Can't wait to go back! Thank you Tacos Frida team/family!
Had been before & enjoyed with my family. This time was a disaster unfortunately. Was there with my wife & youngest child. We waited for about 40 minutes for a table which was fine. When we finally sat down & ordered they had no more birria tacos which was fine although it was only around 7 :15. This can happen. What we were not expecting was to be served our main course without receiving our appetizers. When I asked if we could please get our appetizers first they brought the food back towards the kitchen & turned right around saying there was no room to put our mains on the side while we waited for our apps & ate them. They said they just brought everything out despite our clear communication that we did not want our main course yet, & went back into the kitchen & brought back both the appetizers & main course all at once. The experience got outrageous when Leonardo the manager came to the table to tell us that it is not his fault nor the servers fault because the kitchen is busy. When I mentioned I have not written a review before but would, he told me that this did not matter to him. They are too busy anyways with all the takeout, dine in & Uber Eats. He said they have so many reviews that mine does not matter. Made me feel even smaller as a customer, & more that it was my privilege to be there, rather than being treated like a customer, or even like a person. Extremely unfortunate that Leonardo feels this way. My 10 year old was not all that impressed with his attitude & disrespect. The food is decent enough but honestly there are so many other Mexican restaurants now in the city that I definitely won't have to feel the need to go back here for a visit.
26 juin 2026
sur Google
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Been here several times & the quality of food & service remains consistent & reliable anytime were craving authentic tacos! We love coming here for their birria or shrimp tacos & mojitos but the menu has great options🔥
Always A1 service & Authentica Mexican cuisine
My kids love coming here wearing their Lucia masks
Their cocktails are good
Their Birria tacos are to die for
Their tortilla soup is delicious
Their guacamole is fresh & tasty
We love their $17.95 special as well that includes a drink, three tacos & a soup or chips & guac
De la bombeee. Les quesa-birria, le guac, le pozole & les margaritas sont un must. Le service est top, la bouffe est 10/10 & on a reçu nos plats super vite un vendredi soir !
