Tacos Frida se spécialise dans la cuisine de rue mexicaine authentique, en mettant l'accent sur des méthodes de préparation traditionnelles et des ingrédients frais de haute qualité. Le menu se concentre sur une variété de tacos composés de viandes mijotées, de salsas maison et de tortillas artisanales offrant une texture caractéristique et authentique. Les clients découvrent une sélection ciblée de plats incontournables d'Amérique latine qui mettent en valeur des piments relevés, de la coriandre aromatique et des profils acidulés de lime. L'espace fonctionne comme un lieu fonctionnel et décontracté, conçu pour un service efficace dans une ambiance sans formalités. Au-delà des offres de tacos, la cuisine prépare diverses spécialités régionales qui complètent un menu cohérent de saveurs mexicaines classiques. Cet établissement privilégie une exécution culinaire rigoureuse, s'appuyant sur des recettes éprouvées pour garantir une qualité constante et authentique.
Tacos Frida est largement reconnu comme une destination incontournable à Montréal pour ceux qui recherchent une cuisine mexicaine authentique et savoureuse dans une ambiance chaleureuse et colorée. De nombreux visiteurs soulignent la qualité exceptionnelle des tacos, notamment la birria, l'al pastor et les crevettes, souvent accompagnés d'un guacamole frais et de délicieuses margaritas. Le personnel reçoit régulièrement des éloges pour son accueil amical, son attention et sa courtoisie, contribuant ainsi à une expérience culturelle authentique. Bien que certains clients notent que l'endroit peut être très fréquenté et bruyant aux heures de pointe et que les avis sur la taille des portions varient, la majorité des convives décrivent leurs repas comme étant de grande qualité et proposés à des prix raisonnables. Avec son décor vibrant et son service fiable, cette adresse est fréquemment recommandée comme un lieu essentiel pour quiconque souhaite savourer un repas mexicain authentique et satisfaisant.
It's been over a decade that I've had authentic tacos. My son & I took the REM all the way from the south shore to Montreal today then transferred to the subway to try this place. My son is ten & has never had authentic Mexican cuisine.
We shared three types of tacos: The Beef biria, the carnitas, & the pastor, also we shared a serving of freshly made tortilla chips with guacamole. We each had a bottle of pop: mango soda, & pineapple soda. They put two big squeeze bottles of sauces on the table for us to try, one orange & spicy, the other a mild pale green sauce tasting of cilantro & lime. I put a ton of the green sauce on the pastor, very good.
Everything was amazing. The birria tacos & the guacamole were our favourites.
We went around 3:30 pm on a Wednesday in July. It was very relaxed & quiet. The atmosphere is clean, comfortable & VERY beautifully & brightly decorated. The staff were friendly & very helpful when we were deciding on what to order. Hours later, we are still talking about it. Can't wait to go back! Thank you Tacos Frida team/family!
Loved the food & service. The chicken, beef, shrimp tacos all crazy delicious 😋 the spicy tamarind margarita yummy 😍 service is perfect, kind & lovely people.
Surprisingly an overall deeply disappointing experience. To start off, our side of chips & guacamole (accompanying salsa was curiously not an option?) came with only 7 chips for the both of us! Not to mention that this was a paid side, unlike the norm in most taco joints. I ordered the Oaxacan beef tacos, which are supposedly the chef's specialty, & was met with dry meat & an underwhelming amount of seasoning. The two table sauces offered little help, as earthy bitterness took over the acidic brightness you would usually come to expect. My partner, who is from the Southern United States, & thus accustomed to quality Latin American/Mexican cooking, ordered the chicken quesadilla & was also very disappointed by how dry & flavourless it was, even going so far as to believe precooked sandwich meat may have been used.
If you want quality authentic tacos in Montreal (which granted, is a rarity in itself!), the best we have had here was surprisingly Impac Taco located in marché aux puces Métropolitain. The La Toxica located in Chinatown is also decent.
21 juin 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
The food always hits. We went at 3pm figuring it would be quiet & it was still pretty fullf rec. The food is always delicious & I have never gotten a bad meal, not matter what ww order. We had just a margarita, large guacamole & some cause beef tacos. They were so delicious.
I had what the waitress suggested & it was fabulous. Beef burria tacos I think it was.
Staff are really laidback & friendly. Overall a great experience.
Another tasty taco spot! We ordered delivery & tried the Al Pastor, beef fajita-style tacos, & the carnitas. The Al Pastor & carnitas were definite winners-super flavourful & juicy. Both the red & green salsas were delicious, & the guacamole was fresh & really well-seasoned. Everything held up great for delivery, but next time, we'll try dining in to get the full experience!
Wildly inconsistent.... inedible this time..Last time we got food from here it was the most amazing fajitas I'd ever eaten the beef was so tender & flavourful. My partners chorizo tacos were delicious. We order the *exact* same thing today, awful. We couldn't even finish our meals. Dry, flavorless. My beef in my fajita was like rubber & tasted like nothing. The peppers were raw. The chorizo one looked so sad & was also flavorless. I don't understand how inconsistent this can be from amazing to inedible. It worrys me from ever coming a third time. 😕
Since traveling to Mexico in Feb 2024, we have been trying to find an authentic style Mexican restaurant in Montreal. We did find this one that fits the bill. The food was fresh & delicious. We started with chips & guacamole. The chips were crunchy & freshly fried, & I would have liked more. The guacamole tasted just like mine, homemade. I did, however, find it quite expensive at $4.50 for 8 chips & 3 tbsps of guac. We then had, for our main meal, I had a beef burrito, & my partner had the carnitas platter. The Beef Asada Burrito was huge. The flour tortilla was filled with lots of grilled beef, lettuce, refried beans, cheese, & a bit of rice. Both red & green salsa were provided to up the spice factor & taste. As for the carnitas plate, it was served with rice, guacamole, black beans & 4 tortillas & carnitas (pulled pork with pico de gallo). It too lacked some spice & heat but was filling for those with big appetites. Reservations are not accepted, so be prepared to wait. We were there Friday at 6:15 & the place was full. We did have a short wait, which wasn't too bad. Except for the fact that it was way too hot inside. It seemed like the AC was out. Even the staff complained. Yes, this is an option for Mexican food. Next time we go, we'll make sure itbis cooler outside.
