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Restaurant Top Pick

Stellina

Old Montreal
4.3$$ & $$$
OPEN11:30 am - 3 pm, 5 pm - 10:30 pm
Monday
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Stellina Old Montreal, Montreal: Menu, Reviews & Reserve (2026)
PastaItalianResto-Bar
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About

Stellina focuses on the foundational elements of Italian culinary traditions through a meticulously curated menu centered on artisanal pasta production. Every plate highlights the interplay between high-quality semolina and seasonal ingredients sourced to maintain authentic flavor profiles. The kitchen emphasizes traditional shaping techniques that ensure the perfect texture for various regional sauces. Patrons encounter a direct approach to preparation where the natural characteristics of ingredients dictate the outcome of each dish. The interior environment prioritizes functional simplicity, allowing the focus to remain entirely on the culinary output served at the tables. This commitment to standardized preparation methods creates a consistent experience that respects the historical roots of Italian cooking while maintaining a clear and accessible format for every visitor who chooses to experience these regional specialties.

Details

Amenities, services & more

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5★
66%
4★
15%
3★
6%
2★
11%
1★
1%

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Reviews for Stellina

Food
Service
on Google4.3 (600+)
*as of 2026-07-01
5★
66%
4★
15%
3★
6%
2★
11%
1★
1%

Review Summary

Stellina is widely celebrated for its exceptional, authentic Italian cuisine, with many diners highlighting the high-quality fresh pasta, creative tasting menus, and standout desserts like the tiramisu. The open kitchen concept and professional, friendly service frequently enhance the dining experience, making it a popular destination for dates and celebrations. While the majority of guests report memorable visits characterized by attentive hospitality and flavorful dishes, some feedback notes inconsistencies such as over-salted pasta, small portion sizes, or occasional service lapses. The atmosphere is generally described as warm and inviting, though some diners find the noise levels to be high and the pricing to be on the premium side for the value offered.
Page 4 of 24 - 239 Reviews
5.0

We had a delicious meal last Saturday night. Beautiful restaurant with very attentive service. The vitello tonato, pasta carbonara, risotto & desserts were outstanding.

Mar 3, 2026
on Google

Nicolas & the entire staff provided impeccable service & exquisite attention to detail! The wine selection is extensive, & every dish we tried was flavorful, well-textured, & thoughtfully prepared. Our experience truly surpassed all expectations. We'll definitely be back & won't hesitate to recommend it to family & friends.

Feb 28, 2026
on Google

Amazing staff
Delicious food
Generous portions

This is what Italian food is all about

Feb 16, 2026
on Google
5.0

Best carbonara & tiramisu I've had in my life.
& I've had a lot so trust me.

Feb 15, 2026
on Google
5.0

Always the most excellent service & food. Shoutout to chef Nick for going above & beyond!

Feb 15, 2026
on Google

Alexia & JJ were outstanding & made our night magical. Food & the vibes tres bien

Feb 14, 2026
on Google

8 raviolis dans le fond de mon assiette, 1 pauvre petit morceau de pain & une bière = 55$ auquel on nous impose un minimum de 18% de pourboire. Soyons clairs: ils ne me reverront plus

Feb 13, 2026
on Google

Fantastic place for food & friends!

Feb 11, 2026
on Google
5.0

Amazing & fresh pasta

Feb 11, 2026
on Google

I visited with a friend who was in town, & we were craving Italian food. It was my first time here. The restaurant looks cute & chic, reservations were easy to make (likely helped by it being Super Bowl night), & the atmosphere was calm with great Italian music. There's also a coat check, which is always appreciated.

The staff were genuinely very kind & attentive throughout the evening. The menu is small but seasonal. I started with the winter melon salad, which was excellent - fresh, creamy, & surprisingly filling.

Unfortunately, the crab risotto was disappointing. It was undercooked, which was a letdown as risotto is one of my favorite dishes & something you expect an Italian restaurant to master. That said, the manager handled the situation very professionally: they removed the dish, apologized, & invited me to choose something else. I opted for the tuna crudo, which was great.

They also offered us dessert. I was hesitant about the tiramisu (in Montréal, not all places get it right), but it turned out to be very good. I did suggest serving it in a different cup so the flavors could be more evenly enjoyed.

Overall, the experience was positive thanks to the excellent service & atmosphere, even though some dishes were uneven. I'm not in a rush to return, but I would be open to trying the menu again in a different season.

Feb 9, 2026
on Google