Stellina
OPEN11:30 am - 3 pm, 5 pm - 10:30 pm
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Reviews for Stellina
Reviews often mention
pasta(47) italian(39) recommend(34) dishes(22) tasting menu(18) attentive(17) pates(17) kitchen(16) tiramisu(16) chef(14) dessert(13) fresh(13)We had a delicious meal last Saturday night. Beautiful restaurant with very attentive service. The vitello tonato, pasta carbonara, risotto & desserts were outstanding.
Nicolas & the entire staff provided impeccable service & exquisite attention to detail! The wine selection is extensive, & every dish we tried was flavorful, well-textured, & thoughtfully prepared. Our experience truly surpassed all expectations. We'll definitely be back & won't hesitate to recommend it to family & friends.
Amazing staff
Delicious food
Generous portions
This is what Italian food is all about
Best carbonara & tiramisu I've had in my life.
& I've had a lot so trust me.
Always the most excellent service & food. Shoutout to chef Nick for going above & beyond!
Alexia & JJ were outstanding & made our night magical. Food & the vibes tres bien
8 raviolis dans le fond de mon assiette, 1 pauvre petit morceau de pain & une bière = 55$ auquel on nous impose un minimum de 18% de pourboire. Soyons clairs: ils ne me reverront plus
I visited with a friend who was in town, & we were craving Italian food. It was my first time here. The restaurant looks cute & chic, reservations were easy to make (likely helped by it being Super Bowl night), & the atmosphere was calm with great Italian music. There's also a coat check, which is always appreciated.
The staff were genuinely very kind & attentive throughout the evening. The menu is small but seasonal. I started with the winter melon salad, which was excellent - fresh, creamy, & surprisingly filling.
Unfortunately, the crab risotto was disappointing. It was undercooked, which was a letdown as risotto is one of my favorite dishes & something you expect an Italian restaurant to master. That said, the manager handled the situation very professionally: they removed the dish, apologized, & invited me to choose something else. I opted for the tuna crudo, which was great.
They also offered us dessert. I was hesitant about the tiramisu (in Montréal, not all places get it right), but it turned out to be very good. I did suggest serving it in a different cup so the flavors could be more evenly enjoyed.
Overall, the experience was positive thanks to the excellent service & atmosphere, even though some dishes were uneven. I'm not in a rush to return, but I would be open to trying the menu again in a different season.