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Restaurant Top Pick

Stellina

Old Montreal
4.3$$ & $$$
CLOSEDOpens Today at 11:30 am
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Stellina Old Montreal, Montreal: Menu, Reviews & Reserve (2026)
PastaItalianResto-Bar
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About

Stellina focuses on the foundational elements of Italian culinary traditions through a meticulously curated menu centered on artisanal pasta production. Every plate highlights the interplay between high-quality semolina and seasonal ingredients sourced to maintain authentic flavor profiles. The kitchen emphasizes traditional shaping techniques that ensure the perfect texture for various regional sauces. Patrons encounter a direct approach to preparation where the natural characteristics of ingredients dictate the outcome of each dish. The interior environment prioritizes functional simplicity, allowing the focus to remain entirely on the culinary output served at the tables. This commitment to standardized preparation methods creates a consistent experience that respects the historical roots of Italian cooking while maintaining a clear and accessible format for every visitor who chooses to experience these regional specialties.

Details

Amenities, services & more

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5★
66%
4★
15%
3★
6%
2★
11%
1★
1%

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Reviews for Stellina

Food
Service
on Google4.3 (600+)
*as of 2026-07-01
5★
66%
4★
15%
3★
6%
2★
11%
1★
1%

Review Summary

Stellina is widely celebrated for its exceptional, authentic Italian cuisine, with many diners highlighting the high-quality fresh pasta, creative tasting menus, and standout desserts like the tiramisu. The open kitchen concept and professional, friendly service frequently enhance the dining experience, making it a popular destination for dates and celebrations. While the majority of guests report memorable visits characterized by attentive hospitality and flavorful dishes, some feedback notes inconsistencies such as over-salted pasta, small portion sizes, or occasional service lapses. The atmosphere is generally described as warm and inviting, though some diners find the noise levels to be high and the pricing to be on the premium side for the value offered.
Page 3 of 24 - 239 Reviews

We were in Montreal for the weekend & booked Stellina at the last minute. The atmosphere & service were excellent. But the food was the star of the show. We had the crostone with anchovies, the calamari & the fungi saltimbocca. The crostone was a standout we loved it. Very simple ingredients but with all excellent Italian food it's the quality that makes it amazing. For primi we had the angolotti with bone marrow which was like a very creative pasta version of osso bucco…amazing, the carbonara was classic & delicious & the rapini pasta with sausage ragu was a creative spin on a classic. Wine list was great & good choices by the glass. Will definitely come back next time we're in town.

Apr 20, 2026
on Google

Food, atmosphere & service was great, excellent portions thank you Holden & Nina for the great service

Apr 20, 2026
on Google

Vos plats ne sont pas généreux par rapport aux prix que vous chargez. Une déception

Apr 20, 2026
on Google

Juste des bon mots pour de l'excellente nourriture! Frais fait devant nous, nous étions au comptoir je recommande, excellent service également, employé & management efficace, courtois & polis.

Apr 16, 2026
on Google

Pire expérience à Montréal.
Portions sont trop petites pour le prix que tu paies. Services horribles & serveuse mécontente.

Apr 11, 2026
on Google

Super service & belle embiance

Apr 3, 2026
on Google
5.0

Service exceptionnelle & nourritures délicieuses!!! Je vous recommande ce restaurant!🤗 Un merci spécial à Tony & NINA!

Mar 25, 2026
on Google

The food was decent & clearly well prepared, but the experience didn't justify the price. Portions were small, & the menu felt very limited, which made it hard to feel like you're getting real value.

What stood out most, though, is how this place reflects a bigger issue with dining out lately. You're paying top dollar, but getting less of everything-smaller portions, weaker drinks, & fewer options. Charging $9 for a small piece of focaccia & serving undersized cocktails just reinforces that feeling. I had two Negronis-normally a strong drink-& didn't feel anything at all, which says a lot.

It's starting to feel like dining out has become more about presentation & pricing than actual value. You leave spending a lot, but not satisfied. That's disappointing, because going out to eat used to feel like a treat-now it often feels like a poor trade-off.

I wouldn't rush back.

Mar 22, 2026
on Google

This place has some of the best food I've ever tasted, it was incredible. The place was a little loud & a bit too pricey, but the food was delicious!

Mar 21, 2026
on Google
5.0

I highly recommend. Menu is small but quality is spectacular.

Mar 15, 2026
on Google