Stellina focuses on the foundational elements of Italian culinary traditions through a meticulously curated menu centered on artisanal pasta production. Every plate highlights the interplay between high-quality semolina and seasonal ingredients sourced to maintain authentic flavor profiles. The kitchen emphasizes traditional shaping techniques that ensure the perfect texture for various regional sauces. Patrons encounter a direct approach to preparation where the natural characteristics of ingredients dictate the outcome of each dish. The interior environment prioritizes functional simplicity, allowing the focus to remain entirely on the culinary output served at the tables. This commitment to standardized preparation methods creates a consistent experience that respects the historical roots of Italian cooking while maintaining a clear and accessible format for every visitor who chooses to experience these regional specialties.
Stellina is widely celebrated for its exceptional Italian cuisine, featuring fresh, house-made pasta that many guests describe as the best they have ever tasted. The restaurant offers a warm, inviting atmosphere and a professional, friendly service team that consistently makes patrons feel welcomed and well-attended. Highlights from the menu often include the creative agnolotti, flavorful carbonara, and signature desserts like the tiramisu, all complemented by a thoughtful wine selection. While the popularity of the space can sometimes lead to a lively or loud environment, many diners find the high quality of the food and the professional, attentive staff make for a memorable and highly recommended dining experience.
If you are wondering if you should try Stellina, think no more - it's an Italian dining experience you do not want to miss. A perfect balance of Montreal class with a relaxed & welcoming flair, the restaurant is beautifully decorated, has attentive servers & an open air kitchen which allows you to see the visually stimulating dishes being prepared. I enjoyed the Insalata & the Spaghetti al Nero, with a side of the focaccia with prosciutto butter (you read that right). Delicious from start to finish. This was complemented by worthy cocktails. In terms of value, I have no regrets. Indeed, the only regret would have been to not try out Stellina.
Food was delicious. Proportions a bit small, but that is expected at fine dining restaurants. Service was polite, courteous. Decor was cozy, lighting was soft & the overall ambiance was pleasant & romantic.
Went for new years eve & it couldn't have been a better. Ordered several dishes to share & everything was perfect, staff was so fun & kind. Amazing night!
Service was great but the food was average. It is definitely overpriced for sure & the space is small & crowded & tables are small so no privacy at all. I'd expect better environment & food for this price range.
Chef Simon is by far one of my best experience in Montreal. The food & service was way beyond what I expected & I come from this industry. Seriously you guys have a solid team. From start to finish i felt like I was home & even more. Actually much more because I cant cook like that at home ahahaha Thanks to the team, you guys are amazing!
C'était sans doute la meilleure pieuvre que j'ai mangée de ma vie! Les pâtes étaient aussi très bonnes, quoique les carbonaras étaient très salées & je n'ai pas pu terminer mon plat. Excellent service. Niveau ambiance, musique assez forte & gens bruyants, on ne s'entendait malheureusement pas.
We had a special New Year's Eve 5-course meal that was excellent. Oysters, tuna & veal tartare, rabbit ragout, sirloin, tiramisu, & the table favorite a lobster ravioli that I'd recommend again & again. Finished off with a Limoncello & some espresso. Thank you to the staff for working in our Family on a busy night. Wait staff & manager were super attentive & made it a very special finale to 2024! Merci Beaucoup!
J'ai adoré les plats, c'était incroyablement goûteux & bien réalisé, les pâtes rotollo fondantes a souhait, coup de coeur pour la tarte aux oignons & chèvre, feuilletée & moelleuse, une réussite ! Le service était parfait également! Seul point qui a gâché notre souper : il n'y a rien pour atténuer le son, la salle est extrêmement bruyante & nous avons dû hurler tout le long & répéter incessamment pour se comprendre. Je n'y retournerai pas à cause de ça, c'est désagréable de crier au lieu de parler normalement. C'est très dommage car si l'ambiance était un peu plus douce ce serait un restaurant extraordinaire!