Steak Frites offers quality prepared dishes: distinctive cuts of meat that are tender and juicy, enhanced through our know-how to reveal all of their flavour. In an unpretentious atmosphere, we provide a generous gourmet menu for you to enjoy alone, as a couple, or with family and friends.
Steak Frites St-Paul emerges as a popular spot where the bring your own wine option adds value and the focus on well prepared steaks and generous fries stays consistent across visits. Reviewers praise friendly, attentive service and a relaxed, inviting atmosphere, with several notes about reliable doneness, tasty sauces, and well executed sides like mushrooms and green beans. The menu features classics such as Chateaubriand for two and a range of beef cuts, and many guests highlight the value, especially when BYOB helps keep the bill approachable. While a few visits mention small drawbacks such as noise or occasional inconsistencies in steak doneness, most experiences describe a satisfying dinner with solid timing and a welcoming vibe that makes it a go-to choice for steak lovers.
Incredible steak! I got the classic steak frites & it was cooked perfectly. I love the unlimited fries. The escargot was also amazing! I would skip the beef tartare next time.
Also, it's BYOB. We saw a table next to us who brought a 6 pack of beer & a bottle of wine. & they chill it for you, too. Wish we knew!
Perfect BYOB spot that won't break the bank. Service is good, beef & salmon tartare are delicious. Only little hiccup is that they changed the menu & there's no more of their mussels on there. It was a great option for non beef eaters!
Definitely would come again.
The food was nice everything was ok my only thing is the signature sauce was not that good the pepper sauce the steak is the best & to add the brochette of shrimps made the whole difference
Plutôt déçue de mon expérience. Le service était excellent, mais il y avait une ambiance cafétéria & la bouffe est loin de ce qu'elle a déjà été malheureusement.
Apr 12, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Un restaurant conviviale où l'on mange très bien. Entre amis ou en famille à chaque fois c'était un plaisir & les papilles en sont très heureuse. apportez votre vin & passez un bon moment🌞
Très bon tartare bien relevé . Ambiance ok . Excellent service. Un petit bémol au niveau du confort du mobilier . Ça m'empêchera pas tout de même d'y retourner. Restaurant Apportez votre vin , un beau plus .
Apr 9, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Food was excellent. Our server was lovely & on point. When he took our order, I said'we'll let the birthday girl order first' & when our meal finished & we were talking about dessert, he brought her a cake with a sparkler. Very nice. He ensured our cups were full all night & was very attentive. Great service!
Belle place, bon service mais la nouriture pas à la hauteur, la bavette était impossible à manger , mauvaise coupe. Filet mignon ok mais manque de raffinement, sec & cuit comme dans un petit four , frites & haricots bons , il serait agréable d avoir des sauces variés pour les frites.
Did you know you can bring your own alcohol here? Everyone had a bottle of wine just for themselves. Legendary.
I don't know how to take off a couple stars in the rating for how dull the knives were. So, 40 times attempting to slice my steak - that's 80 strokes total - & the tendons were not cut... So I asked for a sharper knife, (aside: at my new knife request, the lady next to me chimed in saying that their knives were also terrible) which was just larger in size & only took 20 attempts at 40 strokes total. Yes, I counted. Usually a steak as small as a fillet mignon is still warm at the last bite but this was the first time my entire dish was stone cold not even halfway through. It was cooked correctly but I've never had sore hands from eating a steak dinner. If I had an entire bottle of wine with dinner I suppose I would not have minded the surprise workout as much. I was fighting for a buzz as hard as I was trying not to lose a digit or accidentally fling my plate's contents in the slicing process.
Our waiter was nice enough, I can tell they work hard there. It was a funny way to end the visit to Montreal, & I would go back there again with more alcohol & my own steak knife.
