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"Dinner on Friday night. Lunch on Saturday. (It was that good.) If you love Eastern European cuisine, this is your place. We tried: Dill soup. Latkes. Perogies. Cabbage rolls. Breaded chicken. Sauerkraut. Beet salad. Everything 💯 Can't say enough abt this place. Food. Atmosphere. Cozy dining room. (Live piano player) Would be wise to make a..."