Monday | 5 pm - 10 pm |
Tuesday | Closed |
Wednesday | 5 pm - 10 pm |
Thursday | 5 pm - 10 pm |
Friday | 12 pm - 11 pm |
Saturday | 12 pm - 11 pm |
Sunday | 12 pm - 10 pm |
Amenities, services & more
Reviews often mention
polish(123) piano(84) recommend(43) music(40) authentic(38) pierogi(35) cozy(32) potato(27) player(24)Went early at 5pm just after opening. I had the Debutante plate & my wife had the Golabki. It was traditional, tasty & comforting, but I'd stop short of saying it was exceptional having grown up with Polish food & having recently visited Poland. That said, I still enjoyed the food & would definitely go back to try other items. The Pierogi were excellent. However the service was disappointing. The young servers seemed much more interested in socializing amongst themselves & were not very attentive to customers. Also, they were not too interested in socializing with the patrons. I don't at all mind relaxing & taking a while to eat, but the disinterested attitude toward patrons was not to my liking. Certainly opposite of my experience dining in Poland where they were extremely friendly.View more
Great authentic food. Never disappointed. Been going for years & it's always great & consistentView more
The food was amazing! 😍 My partner had the cabbage rolls (stuffed with meat). It was really delicious. I had the table d'hôte with the zurek soup, & the debutante plate. While our Polish friends mentioned it's not things that necessarily go together, it allowed us to taste a lot of different things. Everything was great! We had both the crumble & crêpes for dessert. Again, nothing to complain about. Also, we shared the pickled herring for the table. Highly recommended as a chaser. Amazing service (only complaint is that it was a bit slow but it was Friday night & they seemed slammed). & the ambiance is really cool & chill.View more
Poor service. A lot of bickering among the wait staff. Inattentive to patrons needs. We felt rushed to place our order & when we didn't, we felt ignored.View more
Nous avons pris la kielbasa & le sznycel (pas sur la photo). Une ambiance très agréable. Le zywiec était un peu différent, mais nous l'avons apprécié. La nourriture était très savoureuse & proche de la cuisine polonaise authentique.View more
Belle découverte ambiance agréable & festive aucun regret je recommande fortementView more
If you want Polish food, this is the place to go! Delicious food, great service & atmosphere.View more
Finding a polish restaurant is always a treat & this one did not disappoint. Had a wonderful lunch. Cabbage rolls were terrific.View more
Delicious, excellent service, great ambience & most importantly very consistentView more
Atmosphere, food & service were excellent. The place was busy & they made room for us. Best Polish food I've had & I've eaten a lot of meals in Poland.View more
C'était très très bon, une vraie bonne découverte. On a malheureusement été refroidi par le serveur qu'on avait l'impression de déranger, dommage.View more
Nice stop for some uncommon food items. Decent sized portions for the price.View more
An artist playing a piano in the background with red dimmed lights makes for a good atmosphere. The waiters are really nice & helpful, their recommendations were great. The food was great, it's good to try new cuisine!View more
The comfort of Polish cuisine makes diners feel warm. Polish cuisine has the salty taste of pickles, the sour taste of fresh apples, the bitter taste of black tea & herbs, & the spicy duck of horseradish mustard. My sister & I chose the following dishes: - Beef Strogonow (main course) ~ $27 - Golabki (main course) ~ $22 - Peach Crumble Cobbler (dessert) ~ $6 - Apple Crumble Cobbler (dessert) ~ $6 - Birra Fanelli Beer ~ $11 Meat has always had a special place on the Polish table for generations. A unique dish is Golabki, stewed cabbage stuffed with pork & rice, served with tomato sauce, potatoes & salad. This dish is a combination of sour, sweet, salty & umami flavors. A simple yet delicious dish. Strogonow is strips of beef fillet in a red wine sauce with mushrooms, served with two potato pancakes & a beetroot salad. This is a dish that everyone should definitely try. The beef is marinated in wine, making it surprisingly tender & delicious. Croustade is a dessert with a choice of apple or peach, covered with the restaurant's homemade sweet cream. It's no surprise that apple pie is one of the most beloved pastries in Poland, with its delicious apple flavor. Since I don't drink beer & I'm not feeling very well, my sister was the only one drinking tonight. Luckily, she got to try their 50th anniversary Birra Fanelli, a light wheat beer with a lemon flavor. My sister described it as having a pleasant golden color, a very aromatic & slightly sour drink, & a very good digestive. Price does not include 15% VAT & 25% tip. Total bill was over $100 for 2 people, a great price if not a steal & I cannot recommend this restaurant enough.View more
Swietne jedzenie i klimat. milo ze obsluga mówi po polsku, wyjatkowe miejsce!View more
The food quality was good. I really enjoyed it & it's definitely a matter of personal taste & experience. While I appreciated the generous portions & the unique flavors of Polish cuisine, it wasn't quite what I'm used to, so I probably would not return. The cocktails, unfortunately, didn't hit the mark for me. Also, finding parking was a bit of a hassle since it's located in the Old Port area.View more
The service was very good the food exceptional & the atmosphere was cozy romantic, dimmed lighting, with a pianist playing. Although parking is a nightmare, its Old Montreal & certainly worth it. Would definitely return! Dziekuje, wszystko bylo wyjatkowe :)View more