Slice + Soda met en avant l’art de la pizza à la coupe façon New York, en privilégiant une pâte fermentée pendant de longues périodes pour atteindre un équilibre optimal entre mâche et croustillant. Le menu propose des garnitures classiques aux côtés d’associations créatives et modernes pour ceux qui recherchent un repas rapide mais substantiel. Une sélection dédiée de sodas artisanaux offre un accompagnement rafraîchissant et nostalgique aux saveurs salées et marquées présentes dans chaque part. L’espace adopte une esthétique utilitaire privilégiant la fonctionnalité et l’efficacité pour une clientèle active. Chaque pizza est préparée avec une attention méticuleuse portée au contrôle des températures et à la sélection des ingrédients pour garantir une qualité constante. Cet établissement constitue une destination directe et efficace pour les amateurs de culture pizza artisanale valorisant la rapidité et l'intégrité culinaire.
Slice + Soda est largement considéré comme une destination incontournable dans le Vieux Montréal, célèbre pour ses énormes pointes de pizza de style new-yorkais à la croûte mince et croustillante, agrémentées d'ingrédients de qualité. De nombreux clients soulignent la rapidité du service, l'ambiance rétro et dynamique, ainsi que la sélection unique de sodas maison qui accompagnent parfaitement le repas. Bien que l'espace puisse être très fréquenté en raison de sa popularité et du nombre limité de places assises, l'expérience globale est régulièrement décrite comme abordable, savoureuse et vivement recommandée tant pour les résidents que pour les touristes.
The pizzas were amazing, hands down among my top 3 pizza shops ever. Huge, thin & super crispy slices. No fuss, excellent quality & tasty. Also very viby interiors.
The pizza slice is huge but it is thin. I love wood oven pizza & I am grateful to experience some of the best pizzas in the world. This doesn't make the top of the list but it's still a very tasty pie. I would totally come back.
21 juin 2026
sur Google
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Slice & Soda is honestly one of Montreal's most underrated gems.
I came here after it was recommended to me by someone at the Scandinave Spa, & it absolutely lived up to the hype. I ordered the trio: a slice of pizza, a Caesar salad, & one of their house-made sodas. Everything was incredible.
I chose the Margherita pizza & it was divine - super thin crust, beautifully wood-fired, rich with olive oil, & perfectly balanced. The tomato sauce leaned slightly sweet in the best way & wasn't overly acidic or heavy like some pizza sauces can be. The basil came through beautifully, & the slice itself was HUGE. I also got a side of ranch dip, which was generous & honestly paired perfectly with both the pizza & the Caesar salad.
Speaking of the Caesar salad - fresh, delicious, & super satisfying. I ended up adding some of the ranch to it as well & it worked so well together.
The passion fruit soda ('fruit de la passion') was another standout. Fresh, house-made, lightly carbonated, refreshing, & genuinely unique.
& then… the cookies. Homemade & absolutely delicious.
Beyond the food, the atmosphere here is amazing. The vibe is vintage & retro in a really charming way, the music selection is fantastic, & the staff were incredibly kind, warm, & welcoming. You can feel the care in this place.
I would absolutely come back here again & again. If you're in downtown Montreal & want pizza that feels thoughtful, soulful, & genuinely memorable, Slice & Soda is a must.
Super busy Friday night with the F1 on at the weekend so the city is full but service was friendly & efficient. Pizza was amazing, we tried a selection. Huge slices for reasonable prices. Will eat here again!
Absolute banger of a pizza. Huge slices perfect right out of the oven…the snap on that crust is that of legends. This is my go to spot for pizza….every late night in montreal.
Huge slices! Tasty & fresh. They have their own little soda menu too. We came on a cooler day so it wasn't as busy but seating is limited either way. Definitely worth it - slices are big enough to share between two people.
HUGE slice & it was really good & fresh & hot too !! the undercarriage was thin & perfectly crispy/crunchy, & the crust was an immaculate balance of chewy, soft, airy dough, with a slight charred flavour. the hot melty cheese was stringy & had a good amount of chewy squeakiness. i also appreciate how the tomato sauce was not too sweet or overpowering at all, which is why i usually avoid getting red pies. to kick it up a notch fuRTHER , i drizzled some olive oil for a refreshing, herby touch, & sprinkled some crushed red pepper flakes to give it a bit of a kick.
