Discreetly located in the Hotel Le Crystal in the heart of downtown, our restaurant welcomes you in a contemporary Asian decor. Our gigantic Buddha and our stairs in tropical colors will certainly not leave you indifferent. In summer, discover our charming colorful terrace for a refreshing cocktail. Thai cuisine is considered the finest in Asia. Its original and delicate ingredients such as curry, mint, lemongrass, coriander, kaffir lime or even red basil, its fragrances and its colorful and spectacular presentations will make you travel. But beware, it is also very spicy and can represent a real challenge for the taste buds! Siam offers you the great classics such as pad thai and curries, presented in a contemporary way. Our grandiose and warm decor as well as our dedicated staff invite you to come and experience the tradition of sharing typical in Asia. The address to remember for your business lunches, special events or just a good meal.
Details
Our Specialties
Chicken Wings, Chicken Satay, Duck Wontons, Jerky Beef, Papaya salad, Mango salad, Larb, Tasting platters, Tom Yum soup, Tom Kah soup, Paneng Curry, Green Curry, Yellow Curry, Red Curry, Pad Thai, Pad Mee, Pad Seew, Pad Kra Pao Moo, Homemade desserts & Cocktails.
Siam consistently impresses guests with its vibrant atmosphere and high-quality Thai cuisine, featuring standout dishes like the beef Panang curry, flavorful pad Thai, and delicious mango sticky rice. Many visitors highlight the beautifully presented meals, generous portions, and an extensive selection of creative cocktails and mocktails. While some diners mention that the space can become quite lively and noisy, the restaurant is frequently praised for its professional, attentive, and welcoming staff who often go above and beyond to make celebrations and special occasions memorable. With its elegant decor and central location, this restaurant is highly recommended for both casual dates and group gatherings.
Great spot! The food was delicious, & if you're lucky you might catch the Thai dancers moving through the restaurant, which adds a really nice touch to the whole experience.
The coconut shrimp was honestly the best entree for me, absolutely a must-order. I also really appreciated that there are vegetarian, pescetarian, & meat options, so everyone at the table can find something they enjoy.
We loved the mocktails too, & the desserts were great. If you prefer something not too sweet, go for the mango sticky rice. If you have a sweet tooth, the fondant is perfect.
Also shoutout to our server, who was such a sweetheart & made the experience even better. Would definitely come back!
This place had a wonderful atmosphere, great service, & honestly the best chicken green curry I've ever had. This menu item had two'chili pepper' ratings, I had a third chili pepper for some extra heat, amd I loved every bite. My daughter had the seafood Pad Ki Mao & thought it was amazing. & the mango sticky rice for dessert was just the icing on the cake so to speak!
May 2, 2026
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a strategic stop before a comedy show at the Bell Centre. Downtown, arena-adjacent dining can sometimes be… let's call it'efficient rather than exceptional.' Our expectations were... guarded.
We were wrong.
From the first bite of the Drunken Noodles, we realized this was no pre-show compromise. The spice level had just enough swagger to wake up the palate without sending us into a panic-induced milk-chugging spiral. The vegetables were beautifully cooked - vibrant, crisp-tender - & the noodles were deeply savory & generous. When I say generous, I mean the portion could reasonably feed two hungry adults, & still leave you negotiating a few final bites. We tried. We failed.
The green curry was equally rich, fragrant, & comforting.
The Mango Sticky Rice cocktail nearly stole the entire evening. Sweet, tropical, & indulgent. It was dessert & drink all at once.
For a downtown location, steps from the arena, the pricing felt almost suspiciously reasonable. Two hearty mains, a standout cocktail, & we walked out very full & comfortably under $100 for two people.
What began as a convenient pit stop turned into a genuinely memorable meal - the perfect (& unexpectedly delicious) opening act to our night.
Belle expérience cette semaine au Siam du Centre-Ville.
L'atmosphère légèrement tamisée de la salle du bas était très agréable.
J'ai apprécié qu'on m'ait accommodée pour m'asseoir à notre table un peu plus tôt. Nous avions une réservation pour 18h15 le mercredi mais quand je suis arrivée à 17:50, notre table était déjà prête & notre serveur Davinder a pu m'y asseoir.
Niveau menu, on retrouve pas mal de classiques Thaï avec de belles options vegan également. J'avais opté pour les excellents dumpling au poulet sauce arachide & le pad Thaï au poulet dont la portion était bien généreuse (la photo ne lui rend pas justice). Attention juste, le menu ne l'indique pas mais j'ai trouvé la sauce des dumplings légèrement épicée. Je ne la recommanderai pas pour des personnes sensibles aux épices ou des enfants. Ça vaudrait peut-être un piment ou 1/2 piment sur le menu.
Mention spéciale pour le mango sticky rice cocktail, doux & délicieusement fruité.
En dessert nous avons opté pour un classique moelleux au chocolat avec sorbet coco. Rien d'exceptionnel mais c'était tout de même très correct.
Gros bonus pour le service exceptionnel de notre serveur Davinder qui a été souriant & aux petits soins du début à la fin. Il a vraiment égayé notre soirée & contribué à rendre notre expérience mémorable.
Nous venions initialement pour la bouffe & le décor mais nous reviendrons très certainement pour la qualité du service & belle atmosphère du lieu.
I've been to Siam about four or five times now, & overall, I would say it's a solid, well-rounded restaurant. The space itself is elegant without being over the top. You can tell the restaurant is aiming for that more elevated dining experience, & in most ways, it succeeds.
Let's start with what keeps me coming back: the table d'hôte. It's kind of their signature offering, a generous spread of five to six starters, two mains, rice, & either tea or coffee to wrap up for 90$. It's a great format if you want to explore the menu in one sitting. You get variety, consistency, & good value for what you receive.
The appetizers are solid across the board. From crispy spring rolls & chicken satay to those coconut shrimp skewers & dumplings, everything comes out fresh, well plated, & balanced in flavour. The sauces are well thought out, sweet chili, peanut, nuoc cham, & the mango salad adds that much-needed crunch & acidity. It's not reinventing anything, but it's all well executed.
The real star, though & I don't say this lightly is the beef red curry! It's phenomenal. The beef is so tender it literally melts in your mouth, like butter on a hot skillet. The curry itself is rich, velvety, & full of depth. You get layers of flavour: creamy coconut, a punch of chili heat, those unmistakable notes of lemongrass & kaffir lime, all balanced in a way that hits the palate just right. I've had it every single time I've gone, & it's one of the few dishes I'd actually describe as addictive.
Now... the less exciting part. The table d'hôte hasn't changed in at least three years. Same starters, same mains, same everything. & while it's comforting to know what to expect, I do think the menu could benefit from a bit of seasonal rotation or at least one or two new additions. For a place that positions itself on the higher end, a little evolution would go a long way. When I go out for this kind of dining experience, part of the joy is in discovering new things... & right now, that's missing.
That's where the five-star rating drops a bit for me. It's not the quality, that's there. It's the lack of freshness in the offering over time.
The drink menu is solid but leans expensive. Cocktails are well made & beautifully presented, tropical, often layered with Thai flavours like basil, ginger, or mango, but again, it adds up quickly, especially if you're doing the full menu.
Service is generally great, professional & warm, & the pace is well managed. You can feel the intention of offering a more refined experience. That said, I did have one visit that really missed the mark. One of the mains came out bland, which was a shock given how flavourful the food usually is. The dish was genuinely disappointing, & unfortunately, the staff didn't acknowledge it or offer anything to make up for it, which, to be honest, was a bit of a letdown at this price point. But in fairness, it was a one-time thing out of several great meals.
Most recently, I brought my partner, who's from Asia & usually quite tough to impress when it comes to Southeast Asian cuisine. He was genuinely impressed, with the flavours, the attention to detail, & the plating. That reaction alone gave me some reassurance that despite the stagnant menu, the core quality is still there.
So yes, Siam is still a place I would recommend. The dishes are consistent, visually beautiful, & generally packed with flavour. It's just time for the menu to get the same kind of attention the plating & ambiance already do.
Chic & business casual aesthetics! The panang beef was so good, with a pungent coconut taste 😋 paired perfectly with jasmine rice (free refills) ! The server was rly kind & even gave us an extra bowl of rice to go.
We had dinner here during our stay at the Warwick Hotel, drawn in by the excellent reviews-& it truly delivered. This was our first Thai fine dining experience in Montreal, & it exceeded expectations.
We ordered the Tom Kah Shrimp Soup, Fried Vegetable Spring Rolls, Pad Thai, Rolled Printanier Sticky Toffe Mango rice, Chocolate Lava Cake & a Strawberry Mojito. Each dish was beautifully presented & full of vibrant flavors. The quality & attention to detail were clear in every bite.
Our server, Loi, was kind, professional, & made us feel very welcome. The menu is concise but well-curated, offering a thoughtful selection of dishes.
We'll definitely return on our next visit to Montreal!
