Shogun draws varied feedback from diners, with many praising the entertaining teppanyaki show, the high quality ingredients, and the friendly, professional staff that make for a memorable night out with family or friends. Guests highlight the interactive cooking, generous portions, and the overall experience, including the range of courses that come with the meal. Some note long waits for drinks and orders, a cramped interior, and prices that feel high for the value, with a few dishes not meeting expectations. Overall the atmosphere, show, and service add significant value for many, and the experience can be special, especially for celebrations, though consistency and seating comfort vary by visit. While some critiques mention overcooked chicken or uneven portions, the majority of reviews emphasize a fun, lively environment and memorable dining moments. Shogun is seen as a standout option for a lively night out, but potential patrons should consider value and comfort during peak times.
Beaucoup trop cher pour ce que c'est . La cuisine est ok mais ce n'est pas suffisant pour le prix & la quantité .& puis le service laisse a désirer les serveurs sont froid, stressant & te rush quasiment a commander . Bref j'ai été tres déçu
I was not really impressed by this place. Let's start with the good part of it. The service is really good; it's a real team, everybody working towards giving their patrons the best fun-dinner experience. Food is a 3 stars... Almost tastes good; it's fresh but it lacks the condiments & taste of other hibachi/teppan restaurants I've been to. Steak, seafood, & chicken were OK, vegetables & salad was fresh, the miso soup was a 6/10 & had too much burnt veggies... I was hesitating on asking the chef to add more spices (pepper & garlic), but the grill was so hot that the food was being burnt very rapidly, & after all, I like eating out to have someone cook for me; why would I try to change the cheff's taste by giving instructions on how I like my food, right? The rice was awful... overcooked, mushy & the taste was being provided by the burnt sauces (soya & ) that had been added during the cooking process. The place is outdated, seems more older than "traditional"; although, tries to provide an atmosphere to give the traditional experience to the patrons. It becomes a too "dark" experience & some light would be nice... made me think if their objective is to hide the dirtiness of the place. One thing that really disgusted me was when the cheff left our table... his cleaning off the cooking grill was incomplete & I was able to see all the stains & leftovers on the grill. Of course I kept my mouth shut because I know how my wife would have reacted by me telling her about it. & lastly, $200 for a dinner for 3, while eating food that could have been matched by any place in a mall's foodcourt, seems just waaaay too expensive.
La qualité exceptionnel de la viande ma ramolli les genoux tellement que c'était bon , le cuisinier nous a donner tous un spectacle & était très drôle . Juste WOW , faut y retourner absolument pour le filet mignon
