Shogun
on GoogleBest Brossard Restaurants
Events Nearby
Festin Culturel de Brossard 2025
Aug 8, 2025 to Aug 9, 2025
Palomosa Festival 2025
Sep 5, 2025 to Sep 6, 2025
Reviews often mention
sushi(117) qualite(65) prix(60) chef(32) poulet(27) soupe(27) vin(23) thai(22) apportez votre vin(16)Page 3 of 36 - 710 Reviews
Stéphane
Ouff très malpropres même le cuisinier avait plein écume à la bouche & les gens qui y travaillent on pas l'air propre & le restaurant devrait être rénové au complet désolé c'était la dernière fois 🤦♂️View more
Cyn
Le service était impeccable! Les serveurs sont gentils & efficace! Que dire du chef! Excellent spectacle! La quantité de nourriture pour le prix est très bonne! La nourriture est excellente, goûteuse! Pour ce qui est du restaurant, comme mentionné dans d'autres commentaires, il y aurait un bon ménage à faire! Je recommande à 100%!View more
Mike
Expérience culinaire à vivre au moins une fois ! Je recommande d'y aller en groupe pour vivre la meilleure expérience! L'ambiance n'est pas la même lorsque jumelé a un groupe. Le chef vous fait à manger & vous donne un spectacle tout en vous servant !View more
Dan
Zing Zing & Kampai were the keyword of the night. a bit of a show, food was ok but nothing amazing.View more
Jonathan
Always great food & good entertainement! My friends & I qlways enjoy eating here!View more
Jordan
Super place a manger en gang Je n'irai pas la seul avec ma conjointe mais entre boys ou une gang de 6-8 cest super shill La bouffe est bonne mais cest sure que tu paye pour le show plus que pour la bouffe!! Je recommande quand meme fortement !View more
Johanne
Japanese food cooked in front of you at a teppanyanki tables or can be served at regualr tables. Sushi also made fresh to order. Plenty of parking available.View more
Minemine
Tout était délicieux, le cuisinier était très bon & drôle on a eu beaucoup de plaisir tout en dégustant notre repasView more
Of
You go for the experience, which is fun & spectacular. The people are nice. The food feels subpar. Everything was .. okay (the steak & seafood), probably a bit overcooked & under seasoned... but I understand it's hard to cook perfectly when putting on a show in front of a crowd. Also noticed that there is a severe lack of vegetarian options. It's basically rice & vegetables. I don't think it'd be hard to add tofu or whatever to the menu.View more
Sonam
Food was good Our chef was entertaining Nice overall experience Would recommend a deep cleaning if the carpetView more
Mélanie
C'était délicieux, passé une belle soirée, bonne ambiance & en bonne compagnie !!!View more
A
Beaucoup trop cher pour ce que c'est . La cuisine est ok mais ce n'est pas suffisant pour le prix & la quantité .& puis le service laisse a désirer les serveurs sont froid, stressant & te rush quasiment a commander . Bref j'ai été tres déçuView more
Luc
Hadn't been here in a bit, but oh my, what a fun night, with great food. Recommend the sake!View more
Normand
très plaisant la bouffe est bonne & le cuisinier drôle. bon service aussi. 👌View more
C
La bouffe est bonne mais franchement fermer pour des rénovations ferais du sensView more
Enrique
I was not really impressed by this place. Let's start with the good part of it. The service is really good; it's a real team, everybody working towards giving their patrons the best fun-dinner experience. Food is a 3 stars... Almost tastes good; it's fresh but it lacks the condiments & taste of other hibachi/teppan restaurants I've been to. Steak, seafood, & chicken were OK, vegetables & salad was fresh, the miso soup was a 6/10 & had too much burnt veggies... I was hesitating on asking the chef to add more spices (pepper & garlic), but the grill was so hot that the food was being burnt very rapidly, & after all, I like eating out to have someone cook for me; why would I try to change the cheff's taste by giving instructions on how I like my food, right? The rice was awful... overcooked, mushy & the taste was being provided by the burnt sauces (soya & ) that had been added during the cooking process. The place is outdated, seems more older than "traditional"; although, tries to provide an atmosphere to give the traditional experience to the patrons. It becomes a too "dark" experience & some light would be nice... made me think if their objective is to hide the dirtiness of the place. One thing that really disgusted me was when the cheff left our table... his cleaning off the cooking grill was incomplete & I was able to see all the stains & leftovers on the grill. Of course I kept my mouth shut because I know how my wife would have reacted by me telling her about it. & lastly, $200 for a dinner for 3, while eating food that could have been matched by any place in a mall's foodcourt, seems just waaaay too expensive.View more