Shogun provides a focused culinary experience centered on traditional Japanese techniques and fresh sushi preparation. The menu features an array of meticulously sliced sashimi and intricate maki rolls that showcase high-quality seafood and seasoned rice. Diners encounter a selection of tempura dishes alongside classic teriyaki preparations that maintain authentic flavor profiles. The interior environment emphasizes minimalist design principles, allowing the focus to remain entirely on the plate. Each preparation adheres to precise standards of raw ingredient handling to ensure consistency and freshness across every order. By prioritizing essential flavor combinations over excessive ornamentation, the kitchen delivers a straightforward representation of Japanese staples. This establishment maintains a commitment to the craft of sushi preparation, ensuring that each piece meets rigorous expectations for texture and seasonal ingredient integrity.
Shogun offers a vibrant teppanyaki dining experience that is widely celebrated for its entertaining chefs and festive atmosphere, making it a popular choice for birthdays and group gatherings. While many guests praise the high quality of the fresh ingredients, perfectly cooked meats, and the engaging live cooking shows, experiences can be inconsistent. Feedback regarding portion sizes, pricing, and the repetition of performance routines varies significantly among visitors. Although some patrons express concerns about noise levels, ventilation, or repetitive seasoning, the majority of reviews highlight the attentive service and the overall fun, memorable nature of the establishment.
I had one of the best times there. I went there for my 18th birthday yesterday & I got a blue lagoon. It was very good & our chef was amazing. Don't remember his name don't think we got it but other than that the food was exquisite & it was very delectable Me & my boyfriend got a picture of us kissing from the i do think owner of the restaurant & I was very happy about that. I will cherish that photo for ever. It was very sweet. I also got it in a happy birthday card. Our chef also threw mushrooms into our mouths, & I caught one!!
Expérience très décevante - première & dernière visite
Nous étions un groupe de 6 personnes, & ils ont décidé de greffer à notre table un groupe de 5 étrangers, ce qui nous a forcés à être 11 entassés, alors que toutes les autres tables semblaient limitées à 8 convives. Résultat : nous étions collés les uns sur les autres, sans aucun espace pour bouger. J'ai même dû manger avec mon assiette dans les mains - sérieusement, c'était inacceptable.
L'espace était surchargé, rendant les déplacements, même pour aller aux toilettes, extrêmement difficiles. En cas d'urgence, les mesures de sécurité me semblaient clairement insuffisantes.
Quant au spectacle avec le chef, c'était plus que banal - j'ai déjà vu mieux dans un simple restaurant à la carte à Cuba.
À cela s'ajoute un manque total d'empathie lorsque j'ai fait part de ma déception, ce qui rend l'expérience encore plus amère.
Point positif : la nourriture, elle, était bonne, de qualité, avec une fraîcheur & des saveurs au rendez-vous - c'est le seul aspect qui mérite d'être souligné.
Honnêtement, pour le prix payé, l'expérience ne vaut absolument pas le déplacement. Je ne vous recommande pas !
We had reservations but still need to wait a bit for the table organisation because we aren't enough people for one table. For the cooking show, it really depends on different chef , different of them have different styles some are very cheerful some are quite peaceful. Overall the experience was good & food is okay.
Dec 21, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
J'ai aimé l'expérience! Ce que j'ai le moins aimé c'est le fait que notre chef nous ai dit que si on voulait lui donner du pourboire, il fallait le lui donner directement à lui car si on donnait le pourboire au moment de payer, il serait partager à toute l'équipe! Donc il aurait en aurait déjà eu de base plus celui demandé...
Le service était impeccable! Les serveurs sont gentils & efficace! Que dire du chef! Excellent spectacle! La quantité de nourriture pour le prix est très bonne! La nourriture est excellente, goûteuse! Pour ce qui est du restaurant, comme mentionné dans d'autres commentaires, il y aurait un bon ménage à faire! Je recommande à 100%!
Expérience culinaire à vivre au moins une fois ! Je recommande d'y aller en groupe pour vivre la meilleure expérience! L'ambiance n'est pas la même lorsque jumelé a un groupe. Le chef vous fait à manger & vous donne un spectacle tout en vous servant !
I was not really impressed by this place. Let's start with the good part of it. The service is really good; it's a real team, everybody working towards giving their patrons the best fun-dinner experience. Food is a 3 stars... Almost tastes good; it's fresh but it lacks the condiments & taste of other hibachi/teppan restaurants I've been to. Steak, seafood, & chicken were OK, vegetables & salad was fresh, the miso soup was a 6/10 & had too much burnt veggies... I was hesitating on asking the chef to add more spices (pepper & garlic), but the grill was so hot that the food was being burnt very rapidly, & after all, I like eating out to have someone cook for me; why would I try to change the cheff's taste by giving instructions on how I like my food, right? The rice was awful... overcooked, mushy & the taste was being provided by the burnt sauces (soya & ) that had been added during the cooking process. The place is outdated, seems more older than "traditional"; although, tries to provide an atmosphere to give the traditional experience to the patrons. It becomes a too "dark" experience & some light would be nice... made me think if their objective is to hide the dirtiness of the place. One thing that really disgusted me was when the cheff left our table... his cleaning off the cooking grill was incomplete & I was able to see all the stains & leftovers on the grill. Of course I kept my mouth shut because I know how my wife would have reacted by me telling her about it. & lastly, $200 for a dinner for 3, while eating food that could have been matched by any place in a mall's foodcourt, seems just waaaay too expensive.
Absolutely amazing everything about my evening here was so much fun our Chef was hilarious honestly was the best time I could have ever asked for food was delicious just awesome time
