If you’re fortunate enough to have experienced a meal in the Middle East, you know all about their warmth, ambiance and extravagance. Whether it’s on a terrace accompanied by an afternoon tea, or sipping Arak in the evening, the “joie de vivre” can’t be missed.
Having successfully recreated the magic, our chef Joe Awad and his team have put together a menu featuring traditional flavours reimagined with a modern flare.
Our friendly and attentive staff will make you feel as though you’ve walked through the fabric of time to the other side of the world. Prepare your tastebuds, they’re in for an amazing experience!
SHAY delivers a warm, stylish Lebanese dining experience with a lively yet welcoming vibe and consistently attentive service. The menu shines with vibrant, well presented dishes and an array of mezze, lamb, kebabs, and brunch classics like shawarma eggs Benedict and baklava pancakes, all made with fresh ingredients. The brunch and dinner experiences are repeatedly praised for generous portions, bold flavors, and creative twists that honor tradition while feeling modern. The atmosphere, on both the dining floor and the terrace, is frequently described as beautiful and energetic, with knowledgeable staff guiding guests through thoughtful recommendations. Overall, SHAY stands out for reliable quality, standout dishes, and a memorable, friendly guest experience that makes it a go-to for meals with friends or celebrations.
Food was expensive & not cooked properly. Ordered bénédictine eggs with mushrooms, 24$. Plate arrived it's 2 eggs cooked all the way through on a single piece of toast with mushrooms. Honestly the meal was very tasty apart from the egg not at all being bénédictine. Showed my plate to the waiter when he came back. He told the kitchen, that's it.
Honestly I almost didn't say anything for my eggs but there were also other things going wrong.
When ordering a mokaccino I asked for extra whipped cream on it, the drink he brought had no whipped cream on it. Had to ask him to bring it back.
2 (out of 3) of the wine glasses that were brought for our drinks were dirty (one had a food bit on it the other white drops on it), had to return them.
My friend ordered baklava crepes, they brought her pancakes (she doesnt like pancakes). We felt bad cause it felt like we were complaining on everything, we didn't say anything for the pancakes.
Ended up paying 42$ for a toast with 2 hardboiled eggs & a mokaccino, issues with both of those items. :/
Brunch at Shay delivered the kind of experience that reminds you why the ritual of brunch deserves to be done well. From the moment we sat down, the service set the tone. Layla, our beautiful bubbly server, brought warmth & attentiveness that elevated the entire meal, while the floor manager moved through the room with the kind of thoughtful presence that signals a restaurant that truly cares about hospitality.
The bottomless mimosas were generous & consistently refreshed, the kind of offering that feels celebratory without becoming intrusive to the flow of the meal.
We ordered several dishes to share, which proved to be the right approach given the restaurant's notably generous portions. The shakshuka was deeply flavourful, its rich tomato base layered with light spices that made it both comforting & satisfying. One portion was more than enough for our table of four, & we still had some left behind.
The shawarma eggs benedict offered a creative twist on a classic. The dish balanced savoury shawarma spices with the richness expected from a good benedict, resulting in something both familiar & distinctive.
The lamb & eggplant tartine was perhaps the standout of the table: buttery, decadent, & beautifully composed. The combination of tender lamb with silky eggplant created a dish that felt indulgent yet balanced. It was my first time trying it, & it alone is reason enough to return.
For something sweet, we got the baklava pancakes. Fluffy & well-structured, they captured the nutty, honeyed essence of baklava without tipping into overwhelming sweetness. They are undeniably filling, so sharing is the wise choice.
The atmosphere tied everything together. The DJ played a relaxed selection of R&B that added energy to the room without overpowering conversation, a small but thoughtful detail that made the brunch feel lively yet comfortable.
Overall, Shay delivers a brunch that is generous in both flavour & hospitality. The menu rewards sharing, the service is attentive, & the atmosphere strikes the right balance between vibrant & relaxed. It's the kind of place you leave already planning your return, as we did.
Also, we were honoured with tasting their upcoming drink, we are excited for the summer.
Mar 15, 2026
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10/10 across the board! The pancakes were fluffy, the chicken & waffles were absolutely amazing, & the service by Shawn was top-notch. Will definitely be back!
Great food overall. We tried the shawarma eggs Benedict, lamb Reuben, waffles with fried chicken, & the baklava pancakes-everything was excellent. The service was just as good: kind, fast, & very helpful.
incredible experience, our wait staff was so kind, they found out it was my birthday & gave us free birthday shots 🥹 food was incredible & the music was great. I wish we tried one of the sweet options such as the pancakes or crepes.
Nov 4, 2025
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Simply an amazing experience. The staff was full smiles & welcoming when we came in the door. Our waitress, Esmeralda, was all smiles, attentive & sincere in making our experience a great one. Bus boys were also amazing.
Food was very flavourful & the labneh baklava pancakes were so good, I don't have the right word to give them justice. A must try!
& warm goodbye by all when leaving. It doesn't get better than this!
We were visiting Montreal from Toronto as part of our Boozy Brunch Club shenanigans & made a reservation at this fine establishment. The brunch over-delivered on every part of our experience starting with our server Esme. Her energy, attentiveness, & food & drink recommendations were spot on for what we were looking for. We started with the baklava expresso martinis with the Aubergine Moutabbal & the Figs & Halloumi. We then moved to Caesars & Mimosas with the Falafel Latkas & Omelette Soujouk. We finished our visit with another round of baklava expresso martinis with the OMG Baklava Pancakes. The restaurant had an amazing atmosphere with very good & positive vibes & set the tone for the rest of our day. If you are looking for an exceptional brunch spot we would definitely recommend Shay as a destination. Until we meet again...
We started with the ricotta pancakes-fluffy, rich, & stacked high with whipped cream, nuts, & a touch of magic. Easily some of the best I've had.
But the surprise standout? The lamb eggs Benedict. Perfectly poached eggs over tender lamb with a hollandaise that hit just right. Bold, rich, & totally addictive.
Everything else-from the pillowy pita & labneh to the spiced sausage & iced coffee-just tied it all together.
The vibe was dialed-in too: modern, lively, but still chill enough to enjoy the meal without feeling rushed.
Trop cher pour ce que c'est.
Mauvaise gestion des réservations, la table n'était pas prête lorsque nous sommes arrivés, longue attente.
Nous étions une table de 11 pour un anniversaire donc nous avons pris le brunch à 45$.
Le 1er plat était bon mais la suite a été catastrophique (gaufres au poulet, oeufs Bénédicte & pancakes). La gaufre avait le goût de poisson, l'agneau avec les oeufs dégueulasse & les pancakes très secs.
Bref, je n'y remettrai pas les pieds.
Jul 13, 2025
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J'ai essayer leur nouveau croissant à l'avocat & je suis sans mot tellement il est bon bien sûr je ne pouvais pas partir sans manger les incroyables baklava pancake. Ceci n'était pas la première fois que je venais au Shay & c'est loin d'être la dernière. Vraiment le meilleure brunch spot in Montréal.
Went for the first time today for the brunch menu. Highlights were chicken waffle & baklava pancakes !! What we did not like was the fact that they started their tips option at 18% it says alot about the mentality. Even though you have the option on the machine to modify but i mean why not start at the usual 15% ? Specially with the prices being on the higher side compared to other place. Overall i do reccomend :)
Apr 19, 2025
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This is one of those restaurants we keep going back to, for supper & brunch!
It is middle eastern. Cocktails very tasty.
The brunch is really great as its very different than other'classic' breakfast places with boring eggs. They really put a middle eastern twist to it & superrrr good.
The baklava pancakes are a must to finish off the brunch. Its literally so tasty- a huge portion too.
Brunch seems always packed so best to reserve.
Supper has a wide menu too but everything is good - we have tried almost all their dishes & did not disappoint. Very fun dishes & i believe they update the menu often.
Halloumi with oranges is great. The shawarma hummus & filet mignon are bomb as well. My absolute favorite is the tuna tartare.. it tasty a bit like a Fattoush salad & has crispy pita on top. Texture & taste on point - please try it!
The service & staff are also just fantastic.
They have nice round tables that are cozy & overall their seating is very comfortable.
Amazing place & amazing service. Our server, Dawn, was so professional & very polite. She patiently explained the menu & really made us feel welcome. The baklava pancakes are delicious.
Fabulous brunch spot! Food was packed with incredible textures & flavor, the cocktails were divine, & those baklava pancakes were to die for. Will definitely be back to try their dinner menu!
Excellent experience for Brunch & cocktails! 👌🏻 From the unique menu to the explosion of flavors, the exceptional quality of service & staff recommendations. Everything was impeccable. If you're looking for a Middle Eastern inspired fusion cuisine, this is the place to go. Comfortable booths available for small groups, also nice idea for birthday celebrations. Just make sure to reserve in advance! Highlights on the menu: Shakshouka ; Lamb tacos ; Baklava pancakes ✨
La nourriture était bonne. Les pancakes incroyables!! Chicken & waffles, une première pour mois j'ai adoré.
Par contre, le cappuccino grosse déception.
Le shawarma lamb coûtait fort l'agneau. Pas ça à quoi je m'attendais, je pensais retrouver les épices du shawarma.
On a été oppressée dès le début sur le timing. Nous précisant qu'on avait une heure. Nos plats sont arriver à 11h40 vers 12h on nous a fait comprendre qu'on allait devoir partir.
L'endroit prend les réservations.
Je vous suggère de réserver pour éviter tout inconvénient.
