Shaaz propose un voyage culinaire indien authentique, spécialisé dans les plats grillés avec expertise qui mettent en valeur les épices vibrantes et les saveurs riches caractéristiques du sous-continent. Le menu comprend une sélection de créations tandoori, de kebabs succulents et de currys parfumés, tous préparés avec des techniques traditionnelles et les ingrédients les plus frais. Les clients peuvent s'attendre à une exploration savoureuse, du vindaloo épicé au korma crémeux, complétée par du naan fraîchement cuit et du riz basmati aromatique. L'atmosphère du restaurant est conçue pour être chaleureuse et accueillante, offrant un cadre confortable pour découvrir les goûts diversifiés de la cuisine indienne. Shaaz offre un aperçu complet des spécialités régionales indiennes les plus appréciées.
Shaaz est largement reconnu pour offrir une cuisine indienne authentique et savoureuse, de nombreux clients louant la qualité de plats tels que les biryanis, les mandis et diverses spécialités au poulet. Bien que la nourriture obtienne régulièrement d'excellentes notes pour son goût et ses portions généreuses, l'expérience globale reste contrastée en raison d'un service parfois inégal et de niveaux de propreté variables dans l'établissement. De nombreux visiteurs soulignent le service exceptionnellement amical et attentionné de certains membres du personnel, créant une atmosphère accueillante, bien que d'autres rapportent des temps d'attente frustrants, une organisation désordonnée et des problèmes occasionnels liés à la constance des plats ou à la tarification. Malgré ces avis partagés concernant l'efficacité opérationnelle et l'environnement, le restaurant demeure une destination prisée pour ceux qui recherchent des repas délicieux et parfumés au cœur de la ville.
This is our favorite restaurant. My husband & I are vegetarian & this restaurant is a absoluterly has so many options for us. We do takeout normally. My husband's favorite dish is Dal Makhani & mine is Mandi Vegetarian, Bagara Baigan (eggplant)
The portion is generous & often we have leftover & still taste good the next day.
26 févr. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
We only visit here for the food but everytime we visit it is an instant regret because of the service & ambience. The atmosphere & cleanliness is always disappointing. I think you could put in more effort for improving the neatness of the restaurant. I hope it will get better!!
We arrived at 9:30 PM & were informed that we would need to wait. At that time, we were unaware that the estimated waiting period would be approximately one hour. However, it became evident that there was ample space available on the upper level. After 10:30 PM, the upstairs area was opened, allowing all patrons to enter. The initial one-hour wait for entry seemed unreasonable given the circumstances.
Once we were seated, it took an additional 15 minutes for our orders to be taken. I inquired as to why the upstairs was not opened sooner, to which they responded that only two staff members were available, despite the presence of numerous employees. When I requested water, I was informed that my colleague was filling it & would bring it shortly. After another 15 minutes without water, it was finally provided.
Upon receiving our food, one of the dishes was contaminated. I brought this to their attention, & they suggested I order something else. I insisted on receiving a replacement for the dish I had originally ordered. They assured me that there would be no additional charge for the new dish. However, when the bill arrived, I noticed that I was charged for the contaminated dish, while the replacement, which was not to my liking, was not charged.
Throughout this experience, I sensed a lack of supervision or management oversight. Given the significant investment made in the establishment, it would be prudent to have a designated individual to oversee operations & guide the staff. Additionally, many of the dishes were excessively spicy & oily. I tried the Mandi Alfahm, which did not resemble the traditional Arabic recipe. Furthermore, the prices were considerably higher compared to Indian restaurants in Montreal.
They made alterations to a well-known portrait, which are not favorable.
I ordered goat Rogan dosh it's was best mutton I ate , this type of mutton I have same eaten 3 years aga in India .I would highly recommend for this restaurant & thanks you chef Anshul who made this delicious food
Flavors of the food were very good but some of the portions were really small. We wanted mutton Rara but it wasn't available. We also asked for hot peppers or Indian pickles on the side & that was not available. Dishes weren't served with any serving spoons & we were told to use our personal spoons. Service was terrible, the staff seemed untrained. On arrival it took the two servers over 5m to come greet us, they were just looking at us & there was only one table in the restaurant. Watching them clear & reset that table when they left gave me a headache as it looked like the person had never done that before. The table we were sat at was also was not cleaned properly & when we were finished after asking for our bill twice the table was never cleared.
