Step back in time to the retro 80s atmosphere at Sergiolino, a creation of Jacques Gaspo that pays homage to Italian-American classics with a touch of nostalgia.
Chef Sergiolino's journey into the world of Italian cuisine was fueled by his deep admiration and love for his mother, who affectionately called him "Sergiolino," or little Sergio. He dedicated himself to perfecting his craft, all with the goal of impressing her and expressing his gratitude. At Sergiolino, we honor not only his mother, but all caring mothers who put family first, inviting them into their homes with traditional dishes prepared with love and the finest ingredients.
Our Specialties
Pizza & Pasta
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Sergiolino offers a festive, nostalgic vibe with retro decor and vibrant music that makes every visit feel like a celebration. Food and drinks are consistently praised for bold flavors and generous portions, with a wide range of shareable pizzas, pastas, and appetizers that are perfect for groups. Service is described as attentive, friendly, and professional, with staff guiding guests through the menu and keeping the energy upbeat even on busy nights. Guests frequently mention the lively atmosphere as ideal for birthdays and special occasions, and the space often feels cozy yet glamorous. While some reviews note that the venue can be loud and a bit pricey, the overall experience is characterized by great value for portions and the memorable ambiance. Free indoor parking and a consistently festive mood add convenience and make it a popular choice for group outings. Overall, Sergiolino is described as a go-to spot for sharing plates, good company, and a memorable evening.
Le lieu est vraiment beau , le service est impeccable , l'ambiance agréable. Par contre la nourriture nous avons ete déçus, c'est surment une question de goût. J'y retournerais mais pour prendre un verre !
Le décor est vraiment superbe, chaleureux & élégant à la fois. Le personnel est charmant, accueillant & attentionné, on se sent bien dès notre arrivée.
Que dire du repas ? Des portions généreuses, de belles grandes assiettes bien présentées & surtout… absolument délicieuses ! Tout était goûteux & savoureux.
L'ambiance est très agréable, parfaite pour une soirée entre amis ou pour célébrer une occasion spéciale. Je recommande fortement & j'y retournerai sûrement très bientôt.
Bonne continuation à toute l'équipe ! 🌟
Sergiolino it's my'go to' place for any special event. The food is great, the atmosphere is perfect but I mostly enjoy the service.
PS. I would enjoy more variety in the offe
Great place with a cool ambiance. The food was delicious (group menu, pre-decided). Though it's cool that they do a special treat for birthday guests (loud music, clapping, highlight), it seems like EVERY table had someone celebrating a bday...
Maybe check cards? 😁
Everything was perfect. It was our second time there.
All the food was great.
The calamari, peperonta & house salad are AMAZING!
Their pizzas are next level (we had the all dressed & Prosciutto di Parma). The Milanese & Roquette was to die for!
Their Gomiti Tartufo Funghi pasta dish is TOP TIER! STAR of the menu!
The food was good but the service was not. My friends & I went out for our friend's birthday, which is relevant to the review. When we first got seated, we got our drinks & after that we had to wait for almost a whole hour (around 50 mins) & had to ask two other waiters before someone came to take our order. The food did come quickly enough & it was pretty nice, especially the gnocchi alla vodka. We then asked to get the cake for our friend & this alone took another 40 mins for it to arrive. Later, when we wanted our bill we had to flag down our waiter again & she gave us the bill after 30 mins. She then proceeded to leave the table & we had to wait another 20-30 mins for her to come back with the machine to pay the bills. Absolutely ridiculous customer service & a complete waste of time, why offer free parking for 3 hours when you have waiters who make you waste over 4 hours of your day.
My friends & I recently had a dinner reservation at Sergiolino before a show at Salle André Mathieu. This restaurant came highly recommended, & from the moment we walked in, we were captivated by the beautiful design & the immersive 80s theme, it's truly a stunning space. Our waitress, Rebecca, provided a standout experience with her impeccable service throughout the entire evening; she was attentive, knowledgeable, & genuinely a highlight of our visit.
The atmosphere, however, took a turn with the frequent birthday celebrations. While it's great to see a new local spot be so popular, the music was blasted for at least three or four different groups, making conversation at our table nearly impossible.
We started with cocktails & mocktails, which were well-made & enjoyable. But as an Italian-Canadian, I was most excited to try the pasta. That's because the social media videos made it look like the kind of food that
I grew up with.
Unfortunately, this is where our experience was disappointing. All three of us ordered a pasta dish, & none of them hit the mark. My Gomiti alla Sergiolino had overcooked pasta & a bland chicken Milanese that lacked any real flavor. My friends shared the same sentiment with their dishes, the lobster pasta was also overcooked, & the spaghetti with tomato sauce was so under-seasoned that they had to add chili flakes just to get a hint of taste.
The complimentary limoncello shots to end the meal were a very nice touch, & the chocolate soufflé for dessert was decent.
Ultimately, Sergiolino is a place with immense potential. The service is top-notch, the decor is beautiful, & the ambiance is vibrant. However, for a restaurant of this caliber (& the pricing $$$), the food would need to be elevated to match the rest of the experience. It's not a place I would rush back to for the food alone, but I just hope that they can improve their kitchen because everything else is such a home run!
Took my team of managers to Sergiolino in Laval & we had an incredible experience. The vibe was lively, the food was outstanding, & the service was truly exceptional. Huge shoutout to Sabrina for taking such great care of us - she made the night even better. Highly recommend!
Feb 18, 2026
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Service impeccable!! Belle ambiance , je retournerais pour prendre un verre… La sauce tomate manque un peu de cuisson, j'ai trouvé que ça goûtait un peu trop acide , mais les pâtes à la burrata/poulet était excellente !
-bruschetta probably the best one i've ever had
- burrata was ok
- ran out of focaccia so they gave us pizza dough which was good but still disappointing
-pastas very underwhelming very basic any home cook can make it better
-service is amazing thank you
- maybe turn down the birthday music slightly so I can eat in peace
-bartender on his phone a lot unsanitary
-weak chairs almost snapped the top of one getting up i weigh 260
-paid 200$ for a 120$ experience
p.s you do not need that much butter to make a cream sauce chef i regretted using the microwave afte
You all went above & beyond to help us celebrate a special occasion. The staff was on point with service. Friendly & VERY polite. Even though it was extremely busy, we received great service.
Great time. Awesome vibe & pizza was delish. We ordered a piccata . Very tasty. I just don't get the whole contorni situation . If we're not in Italy, why do that? Great Italo American menu - im all for it but seriously, chef can't smash some potatoes or grilled veg next to the secondo - i mean youre menu is super generous - you even offer those biscotti with the espresso. So slam some rapinni next to my chicken parm next time . 5 stars anyway . Great experience , grazie
Loved my first experience at Sergiolino. Our waitress Victoria gave us an amazing service from the start, the food came quickly & was very good. Couple shots, well crafted signature Whiskey Sour & a Dirty Martini. Had the bruschetta - pesto ravioli & cheese pizza. Definitely recommend & the ambiance is upscale casual, with a festive touch.
Was not impressed with my return back : was excited to go back but was disappointed. My plate of pasta came 15 minutes before pizzas for my group & half my dish was cold other half hot & not much flavour , very basic. Asked for pizza box & bill cuz was little bit in a rush cuz was going to place Bell for hockey game: waiter only brought the box, no bill , took another 10 minutes before getting it & had to ask again. Found prices little expensive, 170$ for 2 pizzas, plate of pasta & two meatballs.
