Step back in time to the retro 80s atmosphere at Sergiolino, a creation of Jacques Gaspo that pays homage to Italian-American classics with a touch of nostalgia.
Chef Sergiolino's journey into the world of Italian cuisine was fueled by his deep admiration and love for his mother, who affectionately called him "Sergiolino," or little Sergio. He dedicated himself to perfecting his craft, all with the goal of impressing her and expressing his gratitude. At Sergiolino, we honor not only his mother, but all caring mothers who put family first, inviting them into their homes with traditional dishes prepared with love and the finest ingredients.
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Pizza & Pasta
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We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Sergiolino Restaurant offers a vibrant and immersive dining experience, characterized by its nostalgic retro decor and a festive atmosphere that is perfect for celebrations. Guests frequently highlight the generous portions of Italian-inspired dishes and the high-energy vibe created by lively music, often featuring live performances. While the bustling environment can become quite loud, particularly during birthday events, many diners appreciate the celebratory spirit. The service is consistently noted for being professional, attentive, and warm, with several team members recognized for going above and beyond to ensure a memorable visit. Although some guests mention occasional challenges with noise levels, parking logistics, or timing, the overall consensus points to a memorable destination that excels in providing a spirited and flavorful culinary outing.
Le lieu est vraiment beau , le service est impeccable , l'ambiance agréable. Par contre la nourriture nous avons ete déçus, c'est surment une question de goût. J'y retournerais mais pour prendre un verre !
Le décor est vraiment superbe, chaleureux & élégant à la fois. Le personnel est charmant, accueillant & attentionné, on se sent bien dès notre arrivée.
Que dire du repas ? Des portions généreuses, de belles grandes assiettes bien présentées & surtout… absolument délicieuses ! Tout était goûteux & savoureux.
L'ambiance est très agréable, parfaite pour une soirée entre amis ou pour célébrer une occasion spéciale. Je recommande fortement & j'y retournerai sûrement très bientôt.
Bonne continuation à toute l'équipe ! 🌟
Sergiolino it's my'go to' place for any special event. The food is great, the atmosphere is perfect but I mostly enjoy the service.
PS. I would enjoy more variety in the offe
Great place with a cool ambiance. The food was delicious (group menu, pre-decided). Though it's cool that they do a special treat for birthday guests (loud music, clapping, highlight), it seems like EVERY table had someone celebrating a bday...
Maybe check cards? 😁
Everything was perfect. It was our second time there.
All the food was great.
The calamari, peperonta & house salad are AMAZING!
Their pizzas are next level (we had the all dressed & Prosciutto di Parma). The Milanese & Roquette was to die for!
Their Gomiti Tartufo Funghi pasta dish is TOP TIER! STAR of the menu!
The food was good but the service was not. My friends & I went out for our friend's birthday, which is relevant to the review. When we first got seated, we got our drinks & after that we had to wait for almost a whole hour (around 50 mins) & had to ask two other waiters before someone came to take our order. The food did come quickly enough & it was pretty nice, especially the gnocchi alla vodka. We then asked to get the cake for our friend & this alone took another 40 mins for it to arrive. Later, when we wanted our bill we had to flag down our waiter again & she gave us the bill after 30 mins. She then proceeded to leave the table & we had to wait another 20-30 mins for her to come back with the machine to pay the bills. Absolutely ridiculous customer service & a complete waste of time, why offer free parking for 3 hours when you have waiters who make you waste over 4 hours of your day.
My friends & I recently had a dinner reservation at Sergiolino before a show at Salle André Mathieu. This restaurant came highly recommended, & from the moment we walked in, we were captivated by the beautiful design & the immersive 80s theme, it's truly a stunning space. Our waitress, Rebecca, provided a standout experience with her impeccable service throughout the entire evening; she was attentive, knowledgeable, & genuinely a highlight of our visit.
The atmosphere, however, took a turn with the frequent birthday celebrations. While it's great to see a new local spot be so popular, the music was blasted for at least three or four different groups, making conversation at our table nearly impossible.
We started with cocktails & mocktails, which were well-made & enjoyable. But as an Italian-Canadian, I was most excited to try the pasta. That's because the social media videos made it look like the kind of food that
I grew up with.
Unfortunately, this is where our experience was disappointing. All three of us ordered a pasta dish, & none of them hit the mark. My Gomiti alla Sergiolino had overcooked pasta & a bland chicken Milanese that lacked any real flavor. My friends shared the same sentiment with their dishes, the lobster pasta was also overcooked, & the spaghetti with tomato sauce was so under-seasoned that they had to add chili flakes just to get a hint of taste.
The complimentary limoncello shots to end the meal were a very nice touch, & the chocolate soufflé for dessert was decent.
Ultimately, Sergiolino is a place with immense potential. The service is top-notch, the decor is beautiful, & the ambiance is vibrant. However, for a restaurant of this caliber (& the pricing $$$), the food would need to be elevated to match the rest of the experience. It's not a place I would rush back to for the food alone, but I just hope that they can improve their kitchen because everything else is such a home run!
