Reviews describe Seau de Crabe as a lively, casual spot for seafood lovers, with fresh shellfish, generous portions, and a signature sauce that many diners keep coming back for. The hands-on dining with gloves and bibs adds a playful touch, and the staff is frequently praised for friendly, attentive service. Dishes ranging from shrimp and crab to lobster and mussels are consistently noted for quality and flavor, and buckets are often highlighted as good value for sharing. The experience can vary in practice, with some guests reporting long waits, occasional gaps in service or supplies, and a few issues with temperature or heating. Overall, the restaurant is regarded as a standout option in Montreal for a memorable seafood boil, and many guests say they would return and recommend it to friends, despite the occasional caveat about price or consistency.
I had such a wonderful evening at Seau de Crabe Restaurant 🦀✨
The atmosphere was cozy & stylish, perfect for a relaxing dinner. The seafood was incredibly fresh, especially the crab - absolutely delicious! Every dish was beautifully presented & full of flavor.
The staff were friendly, attentive, & made the whole experience feel special. You can really tell they care about their guests.
If you love seafood & want a place with great vibes & amazing food, this restaurant is definitely worth visiting. I will happily come back again!
I wish this was better!! We were really looking forward to trying this place as it is soooo popular. Service was so nice but unfortunately I don't think the food was too fresh…. Crab wasn't breaking cleanly & we were sick the next day. Would recommend other seafood boil place
Jan 2, 2026
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Amazing experience! The food was delicious, fresh, & full of flavor. The service was friendly & attentive, & the atmosphere was warm & welcoming. Definitely a place I'd recommend & can't wait to come back !
Great seafood restaurant! Everything was very tasty & fresh, the portions were generous, & the presentation was nice. The atmosphere is cozy, & the staff are friendly & attentive - you really feel welcomed.
The only small downside was the cellophane gloves; it would be much more comfortable if they offered gloves like those used in burger restaurants.
Overall, a great experience. I'll definitely come back & recommend this place to others!
I recently had the pleasure of having lunch at Seau de Crab in Montréal, & the experience was absolutely excellent. The dishes were delicious, well prepared, & generously served - a real treat for seafood lovers!
I highly recommend this place for a quality meal in a warm & friendly atmosphere. It's definitely a spot worth visiting if you enjoy fresh & flavorful seafood.
Fresh & good we took the big dish at 75$ most of it was shrimps & I think for that price is was expensive but was good & the place is clean & service is good
Absolutely phenomenal! From the moment we walked in, the ambiance set the stage for an unforgettable dining experience. The staff was incredibly attentive & knowledgeable, guiding us through a menu filled with fresh & exquisite seafood options. Each dish was a masterpiece, bursting with flavor & beautifully presented. The oysters were the freshest we've ever had, & the lobster was cooked to perfection. To top it off, the dessert was divine. This restaurant is a must-visit for any seafood lover. We can't wait to return!
I recently had the pleasure of dining at Seau de Crabe, it was a delightful experience, we had the seafood boil it was the most delicious thing I ever had the fish was super fresh & the service was top-notch especially from an employee there her name is meryem she was really kind & attentive & she really provided some good food recommendations.
Jun 27, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
If it's not because of they put too much lemon juice inside the dish, then please use the fresh minced garlic instead of the bottled one. I just can't enjoy having this much sour taste.
