Seau De Crabe propose des spécialités de fruits de mer en grande quantité, mettant en vedette des crustacés frais et des sélections grillées préparées pour une consommation immédiate. Le menu privilégie des méthodes de préparation côtières traditionnelles, se concentrant sur les textures naturelles du crabe des neiges et des protéines marines assaisonnées. La clientèle profite d'un environnement épuré et fonctionnel optimisé pour le service efficace d'accompagnements frits et de classiques du barbecue fumé. Cet établissement maintient une approche directe, priorisant la livraison rapide de portions généreuses de fruits de mer et de plats de casse-croûte consistants. L'aménagement reflète une conception pratique destinée à accommoder les commandes substantielles tout en assurant une rotation rapide. Chaque plat met en valeur un profil gustatif robuste ancré dans des épices classiques et des techniques simples parfaitement adaptées aux repas décontractés.
Seau De Crabe reçoit généralement des commentaires positifs pour ses fruits de mer frais et savoureux ainsi que pour ses portions généreuses, de nombreux clients louant la qualité des sauces et l'expérience culinaire interactive. Bien que la majorité des visiteurs soulignent le service excellent, rapide et chaleureux offert par le personnel, une minorité de clients a signalé des incohérences concernant les temps d'attente, les niveaux de personnel et des oublis occasionnels. Le restaurant est largement considéré comme une excellente destination pour les familles et les groupes, bien que certains convives aient noté des fluctuations dans l'ambiance et la température de la salle. Dans l'ensemble, la plupart des clients expriment une grande satisfaction quant au rapport qualité prix et à la qualité globale, mentionnant fréquemment leur intention de revenir pour un autre repas.
We had an amazing experience at Seau de Crabe! We ordered the family bucket along with the beef sausages, potatoes, fresh salad, & a variety of fresh seafood. Everything was absolutely delicious. The seafood was incredibly fresh, perfectly seasoned, & cooked just right. The portions were generous, making the family bucket a great value for sharing.
The beef sausages, potatoes, & salad were all fresh & flavorful, complementing the seafood perfectly. The service was friendly, attentive, & made us feel very welcome from start to finish.
If you're looking for fresh, tasty seafood & a great dining experience, I highly recommend Seau de Crabe. We'll definitely be coming back! Sobrang sarap talaga, tara na!
Seau de Crabe Laval is an amazing place to enjoy fresh, delicious seafood! Every dish we ordered was incredibly flavorful, & you can really taste how fresh the ingredients are. The quality of the food exceeded our expectations.
What made our experience even better was the outstanding service. The crew was warm, friendly, attentive, & always ready to help. The head manager was especially accommodating, welcoming, & made sure we had everything we needed throughout our visit.
The combination of excellent food, exceptional customer service, & a great atmosphere made our dining experience truly memorable. I highly recommend Seau de Crabe to anyone looking for delicious, fresh seafood & top-notch hospitality. We will definitely be coming back!
We finished the whole platter 🔥
11 juil. 2026
sur Google
🍽️
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It was great!! First time having a seafood boil, & I can honestly say I was very pleased with the flavors & the overall taste ☺?
There were 3 of us, & we shared the Summer Bucket Special. We replaced the potatoes with extra rice & swapped the mussels for shrimp. The quantity was amazing, & we all left very satisfied!!
Went for my niece's birthday with my sister & brother in law. We ordered an extra lobster tail at 30$ to add to the boil. The waiter emptied the bag & just left without acknowledging us, no hello no smile, nothing. Other places add lemon all over the platter but he didn't bother didn't even talk to us. We then noticed we had nothing to break open the shells or the rods to push out the meat from the crab legs. We had to ask the waiter he then came back with scissors & cheap wooden rods unlike other locations that are metal. We then saw that the extra lobster tail we had ordered was not there. I mentioned it to the woman who took our order & she said she forgot & will get one ordered. We waited another 20 minutes to get it. She just put it on top of our platter with no sauce or anything on it. The platter was cold by then. My sister paid the bill & told me that the tip starting amount on the pad was 20% & even though she didn't like the service at all she still gave 20% tip & ordered a birthday dessert for her daughter. No one checked on us not even once the whole time we were there & left us with our tray & bucket of shells just sitting there long after we were done eating. The woman didn't even clear the table when she brought the cake & didn't bother to notice that my brother in law went to the washroom. She brought the cake with the candle & he missed it. She then placed it in front of my niece on the small space left on the table next to the dirty tray & was about to leave when I asked her to please clear the table. It's pretty obvious! Who wants to eat dessert with seafood shells & a tray of seafood sauce that was left but she was oblivious. Only when I asks did she pick up the tray but then left the bucket of shells. Continued to ignore us, I then called her over & asked her to please take the bucket she said she will send someone at that point I had enough & handed her the bucket & said please just take it so she did. Like how hard was that her hands were free so why call someone? Zero logic & horrible service. I then went to the counter to ask for an extra fork my niece wanted me to try her dessert the waitress started looking through a bag of wooden utensils while the metal ones were right behind her. I said can you please give me a metal one? She then gave me one. Why would I want a wooden one when I'm still in the restaurant it wasn't a to go order. Again no logic. I was a waitress for many years & I feel for people in the service industry however these two need real training they were lost or just didn't care they never once checked on us & forgot many things we were constantly chasing them to fix things. It was a frustrating experience. I will never go to that location again. We almost went to the one in the east end & regretted that we didn't. We know better for next time.
I was excited to try this place because we love seafood but when we arrived the restaurant was quite dumpy. It looks more like a fast food place even though the prices are quite high. The restaurant has been open for 5 years & still looks like it's under construction. The bathroom sink did not even have hot water. The waitress was friendly but after taking our food order forgot our drinks & never checked on us the entire meal. The food itself was mediocre. The fried items (shrimp & squid) were very good. The batter was light & crispy & the squid was not overcooked. The boiled items on the other hand were disappointing. the lobster tail had most likely been frozen & then cooked to mush. It was barely edible. The snow crab legs were decent & the shrimp was very good. It was cooked properly & was not rubbery at all. The corn on the other hand was way overcooked to the point that the texture was terrible & the potatoes were similar. The mussels were large & juicy & went well with the signature sauce.
In summary, for a restaurant to be charging these prices I expected more. I will probably not go back.
