Overall, the reviews describe Sansotei Ramen as a flavorful and reliable option with a range of broths and toppings, including mushroom, chicken and pork ramens and vegetarian choices, with standout tonkotsu and miso and the option to add spicy sauce; the atmosphere is described as cozy and pleasant in downtown Montreal, with fast and attentive service often praised, though experiences vary by location and a few visits note slower service or less satisfying bowls. Many diners call the ramen tasty, well balanced and good value, some labeling it among the best in town, while a minority mention issues such as overcooked noodles or bland broth at specific locations and limited menu choices for non-pork eaters. Overall, the impression is of strong flavor, solid service and a convenient spot for a quick, satisfying ramen meal.
I've been a big fan of sansotei over the years & this was my first time at the Mackay location. Unfortunately, it didn't measure up. The tonkotsu black was bland - both the broth & the chasu pork lacked the full rich flavour I was used to & the noodles were slightly overcooked. The chasu is also sliced super think like a cold cut so the value is not there either. No one came to ask how we liked it. Maybe this is the sad reality with multiple franchises but I won't be returning to Sansotei again.
One of my favorite ramen spots in Montreal Sansotei Ramen stands out with its flavorful options & cozy atmosphere.
I ordered the Black Tonkotsu Ramen, which came with chashu (charred pork), wood ear mushrooms, soft-boiled egg & a black garlic oil that added an incredible aroma & depth of flavor - 10/10.
I also tried the Black Miso Ramen, which had a bold miso & mushroom profile. It's a bit thicker & saltier, perfect if you prefer a strong, hearty broth, with tender pork belly & egg - 9/10.
The space is warm & cozy, great for couples or small groups, though it might be a bit tight for larger parties.
Located right in the heart of Montreal's Asian food hub, surrounded by Japanese, Korean, & Chinese eateries, Sansotei is a place I'll definitely be returning to. Highly recommend!
This is an outstanding ramen experience. The broth is dense & deeply flavorful, showcasing an impressive depth of umami. Its authentic taste is a clear indicator of traditional preparation, making each spoonful a remarkable culinary experience. Highly recommended for those who appreciate genuine, high-quality ramen.
Really good Ramen & Gyoza! The broth was tasty, not too salty or rich, & all the ingredients were high quality. The ramen egg was really good! & the chicken breast & smoked pork that we had in the soup were not the cheap shredded type you often get. I'd definitely recommend this place.
Milky tonkotsu broth was good. The yellow noodles were might favourite noodles. They are slightly curly, smooth & springy. The charsiu was the best of the ones we had tried on this trip.
Sep 4, 2024
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We were being greedy. After a big Japanese lunch, we came across this ramen-ya. It has the similar Kinton Ramen feel - even similar metal cups? However our experience this time here compared to KR is very different. I love the yellow noodle that they use. It's a little curly, smoother & springy compared to some of the other ramen-ya that have more straight noodles. I don't know why not more noodle shop would use this type of ramen. The broth is more intense than KR for sure. A little more milky than Neotokyo which was already very good. The grilled charsiu was probably the best we had on this trip. The service was quick & efficient, but not much more engagement. That's ok. I respect that it's a place to have a quick bite. Apparently there are another 2 branches. Will have to try them next time.
The food was a horrific experience eating it made me appreciate life & moms food. For 20 bucks you get a bowl of noodles a bit of black fungus, scallions & 2 slices of poorly cooked chashu with broth. THE BROTH WAS THE WPRST PARTto mention to loud blasting DJ music out of nowhere. The service was just normal
The ramen was DELICIOUS. Savoury, clear, & umami broth with perfectly cooked noodles. Toppings were pickled to perfection. Every bite was delicious. Prices are good for good proportions. Service was good it's just I got a little pressed by the manager for not leaving a tip. Would still go back for the food though, highly recommend.
