Sammi & Soupe Dumpling

Shannon

5.0

We got the lamb coriander, & spicy pork soup dumplings as well as the curry beef & the shrimp cabbage fried dumplings. Food was excellent, lots of flavor. Nice , quiet, relaxing place with great staff . 10/10

12 avr. 2024

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Giancarlo

5.0

This place is so great in every single way. The excellent food & service make every minute of the wait in line worth it. The cumin lamb xiao long bao are simply spectacular, & the pan fried beef curry & tofu dumplings left me & my girlfriend speechless. & Brian's attentive & upbeat service was the cherry on top. Thank you for such a great dining experience!

26 mars 2024

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Jasmine

5.0

The lamb buns were amazing👏

2 oct. 2023

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Vicky

4.0

First time eating here. It was difficult to find a day where there wasn't a line all the way onto the sidewalk. However, friday at 5pm, there was hardly anybody. The service is very nice & we got to enjoy seats on the terrasse.

Spicy & sour soup: the soup was watery, not spicy & the bowl was as big as my small asian hands. Definitely not worth it for 4$.

Steamed dumplings: The lamb & cilantro was so good. The broth was flavorful, the lamb wasn't stinky. The dough has just enough chew & isn't too thick. Perfect dough to filling ratio.

Pan-fried dumplings: it's my first time trying pan-fried, & although there was a crunch from the fried dough-water, there wasn't much browning under the actual dumpling. Also the crunchy part stuck to my teeth a bit. Idk if that's normal. The pork & cabbage filling is very basic & tastes basic. Which is good, but I think I had higher expectation. I think I would have liked the pan-fried dumpling more if had I chosen another filling.

I would totally recommend this place for their steamed dumplings. Easily the best steamed dumplings I've had Montreal, especially for a very reasonable price. The ones at Qing Hua are too thick in dough, in my opinion. The other dishes are not worth it. The one at Mont-royal has muuuuch better soup!

16 sept. 2023

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Nina

3.0

One of my favourite places for soup dumplings in Canada. I have been going since its opening years ago, & quality has not changed at all! Paper-thin dough, broth-filled dumplings are served in a bamboo steamer directly on your table. I always go for the classics (pork & cabbage, pork & chives) but the other options, especially anything lamb-based, are also worth a try. Vegetarian options are available & also tasty (egg & tofu-based.

I went around 2 pm on a weekend day, & even if lines were relatively short, the wait times for food once seated were very long (around 1-1h15 for steamed dumplings). There might be a staff shortage right now; still a wonderful place to grab a bite, but just be mindful of the wait times even when seated in case you’re on a schedule.

3 sept. 2023

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