Sammi & Soupe Dumpling est un restaurant de choix à Montréal pour de délicieux dumplings chinois! Choisissez parmi un assortiment de dumplings chinois à la vapeur ou frits. En plus de nos populaires dumplings, nous offrons une impressionnante variété d’entrées et de soupes qui titilleront vos papilles.
Nos Spécialités
Ravioli chinois fait à la main
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Sammi & Soupe Dumpling se démarque par des dumplings juteux et savoureux servis chauds et rapidement, avec une grande variété de farces comme porc ciboulette, agneau coriandre, crevettes, bœuf curry et options végétariennes. Les xiaolongbao sont préparés sur place et les wrappers délicats renferment un jus riche qui fait sensation. Le cadre est chaleureux et décontracté, souvent animé, ce qui peut impliquer une petite file d'attente mais contribue à une ambiance conviviale. Les portions généreuses et les prix abordables offrent un excellent rapport qualité-prix. Le service est rapide et efficace et le personnel attentif, bien que le lieu puisse être étroit et bondé à certains moments. Pour ceux qui cherchent une expérience authentique de dumplings faits à la main, c'est une adresse incontournable à Montréal. En somme, c'est une adresse récurrente pour les amateurs de dumplings à Montréal, avec des choix variés et une saveur qui revient à chaque visite.
Excellent soup dumplings. Fresh, flavourful, & served hot. The wrappers were delicate but held together well. Service was quick & efficient. Solid spot in Montreal for xiao long bao.
20 févr. 2026
sur Google
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On est fans & on y retourne dès qu'on passe à Montréal - il y a plusieurs adresses. Ca mérite même de faire un peu la queue certains jours. Tout est du jour & cuit minute, pour une impression généreuse & revigorante. Vous apprendrez la bonne méthode pour manger les baos (petites aumônières cuites ç la vapeur) : il faut les prendre avec les baguettes, les déposer dans la cuillère, déchiqueter un petit morceau de pâte avec les dents & aspirer le délicieux jus viande-légumes. Mangez ensuite le bao en une ou deux bouchées, préalablement assaisonné d'un mélange vinaigre-piment. Bel éventail de farces disponibles: porc ciboulette, boeuf curry, agneau coriandre, végé/vegan etc. Un régal, aucune hésitation
Ordered takeaway so I can't comment on service or atmosphere, but the Xiao long bao here are excellent, as are their skirted dumplings. Every single option was delicious.
We went to this restaurant for our first dinner in Montreal after hearing good things, & we were not disappointed. We ordered a full portion of chicken dumplings & another of juicy pork dumplings. Both were well prepared & served hot, though we found the juicy pork dumplings to be slightly more authentic-the texture reminded us of bao.
One small note: be careful while eating the dumplings, as the juices inside can get a bit messy.
3 juil. 2025
sur Google
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Always worth the wait. Great selection of xiao long bao & pan fried dumplings. Don't forget the red bean buns for dessert. One of my favorite stops in Montreal.
Sammi Soupe is a classic & will forever be a staple to the flourishing downtown Montreal dumpling scene. I ordered their lamb xiao long bao paired with a ginger ale & had an absolute blast with friends.
Finally tried this place after seeing in on social media repeatedly, & it is WORTH THE HYPE. Food was amazing, tasted very authentic (coming from a Chinese) & the flavours were spot on. We tried the classic pork xiao long bao as well as the shrimp & coriander, the pork & cabbage dumplings, the pork & the shrimp wontons & the cucumber salad & they were all delicious. The service was nice & fast, despite how busy it was. Would definitely recommend.
3 janv. 2025
sur Google
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These were very solid soup dumplings (xiao long bao) & I really enjoyed them. I tried the #14 Porc & Coriandre & #15 Poulet & Champignon. Both had very distinct flavors & you could taste the cilantro & mushroom in each of them. Wrapper had a good chewer texture & none of them were broken in the basket, which has happened to me at some cheaper soup dumpling restaurants. Restaurant was small & a little tight, but that was fine.
Sammi &Soupe Dumpling on St Catherine is a sister restaurant of Sammi in Chinatown. Identical menu, though noticed skin of Xiao Long Bao here was a bit thicker than in Chinatown. Outdoor seating available on St Catherine location.
Lamb & coriander xiao long bao had delicious broth inside. Spicy cucumber dish was crunchy & tasty. Pork & chive pan fried dumplings had more muted flavors & needed the vinegar-soy combo sauce at table. It was a bustling place when we're there so don't expect a lot of attention, but servers responsive when you catch their eye. It's also not a place for quiet conversation. But good meal while on pricy side. However, worth it, as seemed like no msg, which I'm sensitive to.
We found this by accident was looking for a Taiwanese restaurant nearby however it seems it's closed so we look on google map & found this one. It turns out we really like the Xiao Long Bao & the fried dumplings & the price is very budget friendly as well. It's handmade & you can see them cooking it in the open kitchen. Staff is working efficiently there is not much wait time during meal hours.
2 sept. 2024
sur Google
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Jolie trouvaille Nous avons overall tout aimé. J'ai adoré les Baozi au fève rouge. Ils m'ont rappelé de bons souvenir en Chine Merci pour l'expérience.
This place is so great in every single way. The excellent food & service make every minute of the wait in line worth it. The cumin lamb xiao long bao are simply spectacular, & the pan fried beef curry & tofu dumplings left me & my girlfriend speechless. & Brian's attentive & upbeat service was the cherry on top. Thank you for such a great dining experience!
It was my go-to dumpling place in Montreal. But not today.. not as good as before! I was very disappointed by their quality of xia long bao & pan-fried dumplings.. what happened to the place? xia long bao dough was a bit saggy & most of piece were broken, that's why juice all came out even before I picked them.. about pan-fried dumpling, they changed their dumpling shape.. from original skinny half-moon to rounded dumpling shape.. I ordered fish fan-fried dumpling ..the filling are not fresh! Edge of dumpling skin was too hard(not crispy),not seasoning! not tasty! Also, most importantly, there was no crispy layer on my pan-fried dumplings..
