Sam cha propose une expérience spécialisée de barbecue coréen centrée sur la cuisson interactive directement à table. Les convives sélectionnent parmi une variété de viandes marinées et de légumes frais préparés devant eux pour un contrôle optimal des saveurs. Le menu met en avant des techniques culinaires traditionnelles incluant des piliers comme le kimchi, les ragoûts de pâte de soja et divers accompagnements assaisonnés qui complètent les protéines principales. Chaque repas repose sur le processus tactile de saisie des tranches de bœuf et de porc sur des grils pour obtenir une texture grillée caractéristique. L'agencement intérieur privilégie une efficacité fonctionnelle afin d'accueillir des groupes axés sur la cuisine communautaire. Cet établissement maintient une attention rigoureuse sur l'authenticité des profils aromatiques et la qualité des ingrédients, garantissant des méthodes conformes aux normes régionales des restaurants de grillades coréens.
Sam Cha est largement considéré comme une destination incontournable à Montréal pour savourer une cuisine coréenne authentique et savoureuse, les clients louant régulièrement des plats tels que le bibimbap, le poulet frit, les udons et le jokbal. Bien que de nombreux convives soulignent les prix abordables, les portions généreuses et le personnel accueillant comme des atouts majeurs, le restaurant est également connu pour son espace petit, chaleureux et souvent bondé. En raison de sa grande popularité auprès des étudiants et des habitués, le niveau sonore peut être élevé et les temps d'attente longs, ce qui rend la réservation fortement recommandée. Si la grande majorité des clients garde un souvenir positif de la qualité des plats et de l'ambiance dynamique, certains mentionnent des incohérences occasionnelles dans l'assaisonnement ou la rapidité du service, et d'autres notent que la disposition intime des tables peut sembler étroite pour ceux qui recherchent une expérience culinaire plus calme.
if you're planning to come around 5:30pm-7pm on the weekends, make sure to have a reservation or you can join the online queue & they will text you when your table is ready, it gets really busy-for good reason!
Assiette de pépites de poulet croustillants & tendres à la fois. Un vrai délice, accompagnées de soju fraise & galettes de riz. Les soju aromatisés ne goûtent aucunement l'alcool - belle découverte! Il faut réserver si vous souhaitez avoir une table entre 17h & 19h car l'endroit est petit. Service attentionné.
29 mars 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Certainly! Here's a 3-star review for a Korean restaurant:
---
**Rating: ★★★☆☆ (3/5)**
We recently visited twice Sam Chaand had an overall just ok experience. First time we came on Friday around 7:15 pm & was seated at 8:30 pm. We did not have a reservation. So, number One: make sure you book it. Second: the waiter forgot to bring a dish to us, but they charged us. So: always make sure you paid for what you got.
Next visit we planned & made a reservation at 5 pm (they open at 5 pm). So, it was empty. The waiters were obviously bored as well as the kitchen stuff.
The atmosphere was awful: too loud that we were not able to hear each other. So, be prepared to eat with no communication.
The staff were overwhelmed (on Friday). The menu had a good variety of traditional Korean dishes, & the portions were ok is size.
However, while the flavors were not bad, I felt the food lacked that authentic depth I was hoping for: the bulgogi were chewy, the sea food pancake was overcooked around & undercooked.
Prices were reasonable, but not quite a standout for the quality of food.
Overall, it was an okay experience - not bad, but not amazing either. If I'd consider coming back that would sweet & spicy chicken &, maybe, bulgogi.
Super nice place! The food was good in general, especially for the price. The tteokbokki only tasted like black pepper though, but that was really the only down side!
I had the seafood pancake & the bulgogi bibimbap, personally, the food was more on the bland size. Portion was generous though👍🏻 There won't be a next time but it was not that negative for an experience.🙂
Delicioua & affordable korean restaurants. Even after so many years, they continue to provide one of the best & most flavorful soon dubu jigae in town.
The only downside is that you smell like food after since the kitchen is right next to the dining space & there's korean BBQ on tables without a proper vent on top.
Are you kidding me Samcha took such a dip in quality after revamping their menu. Their menu is now a basic korean menu just like every other korean restaurant in montreal. You would think it's at least good even if they revamped it but no the quality has gone down as well. I asked for extra kimchi & that was some of the worst kimchi I ate. It was bland & tasted frozen. Bring back the bbq!!
The food is simply amazing! I had the curry fried chicken plate, & let me tell you the flavours just blend together so well. The dumplings are also tasty appetizers
Friendly staff & the food came surprisingly fast (20 min) for a saturday night in my experience
