Sam cha propose une expérience spécialisée de barbecue coréen centrée sur la cuisson interactive directement à table. Les convives sélectionnent parmi une variété de viandes marinées et de légumes frais préparés devant eux pour un contrôle optimal des saveurs. Le menu met en avant des techniques culinaires traditionnelles incluant des piliers comme le kimchi, les ragoûts de pâte de soja et divers accompagnements assaisonnés qui complètent les protéines principales. Chaque repas repose sur le processus tactile de saisie des tranches de bœuf et de porc sur des grils pour obtenir une texture grillée caractéristique. L'agencement intérieur privilégie une efficacité fonctionnelle afin d'accueillir des groupes axés sur la cuisine communautaire. Cet établissement maintient une attention rigoureuse sur l'authenticité des profils aromatiques et la qualité des ingrédients, garantissant des méthodes conformes aux normes régionales des restaurants de grillades coréens.
Sam Cha est largement considéré comme une destination incontournable à Montréal pour savourer une cuisine coréenne authentique et savoureuse, les clients louant régulièrement des plats tels que le bibimbap, le poulet frit, les udons et le jokbal. Bien que de nombreux convives soulignent les prix abordables, les portions généreuses et le personnel accueillant comme des atouts majeurs, le restaurant est également connu pour son espace petit, chaleureux et souvent bondé. En raison de sa grande popularité auprès des étudiants et des habitués, le niveau sonore peut être élevé et les temps d'attente longs, ce qui rend la réservation fortement recommandée. Si la grande majorité des clients garde un souvenir positif de la qualité des plats et de l'ambiance dynamique, certains mentionnent des incohérences occasionnelles dans l'assaisonnement ou la rapidité du service, et d'autres notent que la disposition intime des tables peut sembler étroite pour ceux qui recherchent une expérience culinaire plus calme.
Had takeout from this Korean restaurant, very satisfied. Friendly staff that always put up a smile.
I have went here before to have their beef tartare & bibimbap. Stunning as always.
Make sure to reserve or come earlier during weekends as the place can be packed.
I wish you could brought back the ayce bbq, it was one of the best ayce in montreal. Sadly cancelled after covid.
Perhaps my expectations were too high, but the meal didn't quite live up to what I had hoped for.
We started with the Beef Tartare as an appetizer. The beef itself was quite sweet, but the flavors felt unbalanced. To make matters worse, it was served cold, almost frozen, with ice crystals in it😂😂
The Tofu Soup, however, was a highlight. It had a great flavor & was definitely the best dish of the meal. We also tried the Spicy Jokbal, but it was far too sweet! Despite being labeled as spicy, I could barely taste any heat.
The waiter was attentive tho, so one star for him. But overall, I left feeling disappointed
Sam Cha is a delightful Korean restaurant conveniently situated near Atwater Station. It has a lovely picnic table decor & welcoming ambiance with delicious Korean cuisine! Can't wait to come back & have their Beef Tartare again! We booked a table via Google Maps' reserve feature ahead of time & was reliably given a table when we arrived. The menu is scannable via a QR Code to their menu online. We ordered their Beef Tartare - a standout dish that we recommend. Its exceptional flavours & presentation left a lasting impression. For our main course, we opted for the Korean BBQ for 2, featuring beef ribs grilled at our table via a portable stove top. The set was accompanied by an apple salad & a vegetarian dolsot bibimbap. As of Sep 2024, the table top BBQ is not part of the menu any longer. We were also impressed by the attentive & efficient service that made our dining experience all the more enjoyable. Staff would occasionally check in on our table & ensure our grill was working & food was being cooked & flipped. Additionally, the staff seamlessly accommodated both English & French speakers which was a great experience. Sam Cha conveniently accepts cash & credit payments.
1 sept. 2024
sur Google
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The food was amazing. As someone who knows the very different tastes of kimchi, the homemade one was delicious. The food was perfectly seasoned, especially the beef tartare that was out of this world. I had the chance to meet the amazing owners. Definitely going to comeback soon
Small hidden place that specializes in Korean food. Definitely recommend the beef tartare along with the udon & kimchi fried rice. Fairly priced & tasted great. Reservations recommended.
Always great service! I've been there 4 times already & I'll keep going with my friends because it's so delicious & not so expensive compared to other restaurants. I recommend you to book a table if you're more than 2 because it gets full really fast! Our go to meal: beef tartare, bibimbap, & jokpal (the meal for 2 with pork & kimchi)
